Citation Impact
Citing Papers
Growth, efficiency, and yield of commercial broilers from 1957, 1978, and 2005
2014 Standout
Current research in meat color
2005 Standout
Effect of dietary β-carotene supplementation on beef color stability during display of two muscles from Japanese Black steers
2002
Use of phytogenic products as feed additives for swine and poultry1
2007 Standout
Dietary versus post-mortem use of oregano oil and/or α-tocopherol in turkeys to inhibit development of lipid oxidation in meat during refrigerated storage
2004
Effect of holding temperature, shackling, sex, and age on broiler breast meat quality
2012
Behavioural and physiological responses of three chicken breeds to pre-slaughter shackling and acute heat stress
2005
Microwave food processing—A review
2013 Standout
Effect of microclimate temperature during transportation of broiler chickens on quality of the pectoralis major muscle
2010
Microwave dielectric spectroscopy for the determination of pork meat quality
2010
Impact of Heat Stress on Poultry Production
2013 Standout
Works of V. Santé being referenced
Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey
2003
Post mortem muscle metabolism and meat quality in three genetic types of turkey
2001
Effect of Stunning Current Frequency on Carcass Downgrading and Meat Quality of Turkey
2000
PSE‐LIKE SYNDROME IN BREAST MUSCLE OF DOMESTIC TURKEYS: A REVIEW
1998
The effect of dietary α‐tocopherol supplementation and antioxidant spraying on colour stability and lipid oxidation of turkey meat
1994