V. Denstadli

The gut microbiota and host health: a new clinical frontier

Current Perspectives of the Chicken Gastrointestinal Tract and Its Microbiome

Insights into Broilers' Gut Microbiota Fed with Phosphorus, Calcium, and Phytase Supplemented Diets

Fatty acid utilisation and metabolism in caecal enterocytes of rainbow trout (Oncorhynchus mykiss) fed dietary fish or copepod oil

The history of tomato: From domestication to biopharming

The interplay between Campylobacter and Helicobacter species and other gastrointestinal microbiota of commercial broiler chickens

Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry

Highly Variable Microbiota Development in the Chicken Gastrointestinal Tract

Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives

PepT1 mRNA expression levels in sea bream (Sparus aurata) fed different plant protein sources

Dominant Fecal Microbiota in Newly Diagnosed Untreated Inflammatory Bowel Disease Patients

Major faecal microbiota shifts in composition and diversity with age in a geographically restricted cohort of mothers and their children

Bioactive compounds in seaweed: functional food applications and legislation

When a turbot catches a fly: Evaluation of a pre-pupae meal of the Black Soldier Fly (Hermetia illucens) as fish meal substitute — Growth performance and chitin degradation in juvenile turbot (Psetta maxima)

Fish oil replacement in finfish nutrition

Camelina uses, genetics, genomics, production, and management

Introduction to the human gut microbiota

Aquaculture environment interactions: Past, present and likely future trends

Global Epidemiology of Campylobacter Infection

Feed enzymes: The science, practice, and metabolic realities

The red alga Porphyra dioica as a fish-feed ingredient for rainbow trout (Oncorhynchus mykiss): effects on growth, feed efficiency, and carcass composition

The First Microbial Colonizers of the Human Gut: Composition, Activities, and Health Implications of the Infant Gut Microbiota

Importance of Seaweeds and Extractive Species in Global Aquaculture Production

Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles

Weight ratios of the kelps, Alaria esculenta and Saccharina latissima, required to sequester dissolved inorganic nutrients and supply oxygen for Atlantic salmon, Salmo salar, in Integrated Multi-Trophic Aquaculture systems

Salmon lice – impact on wild salmonids and salmon aquaculture

Atlantic Salmon (Salmo salar): The “Super-Chicken” of the Sea?

Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?

The effects of camelina oil and solvent extracted camelina meal on the growth, carcass composition and hindgut histology of Atlantic salmon ( Salmo salar ) parr in freshwater

Nutrient utilization and functionality of the anterior digestive tract caused by intermittent feeding and inclusion of whole wheat in diets for broiler chickens

Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals

Abrupt Temporal Fluctuations in the Chicken Fecal Microbiota Are Explained by Its Gastrointestinal Origin

Feed intake, growth, feed conversion, digestibility, enzyme activities and intestinal structure in Atlantic salmon (Salmo salar L.) fed graded levels of phytic acid

Alkaline preserved herring by-products in feed for Atlantic salmon (Salmo salar L.)

Lipid absorption in different segments of the gastrointestinal tract of Atlantic salmon (Salmo salar L.)

Comparison of white flakes and toasted soybean meal partly replacing fish meal as protein source in extruded feed for rainbow trout (Oncorhynchus mykiss)