V. Beran

The complex microbiota of raw milk

Humic acids: Structural properties and multiple functionalities for novel technological developments

Does the Recent Growth of Aquaculture Create Antibiotic Resistance Threats Different from those Associated with Land Animal Production in Agriculture?

Crohn’s disease and the mycobacterioses: A quarter century later. Causation or simple association?

Antibiotic resistance in the environment

A 20-year retrospective review of global aquaculture

Water Analysis: Emerging Contaminants and Current Issues

Antimicrobial use in aquaculture re‐examined: its relevance to antimicrobial resistance and to animal and human health

The Antiinflammatory Properties of Humic Substances: A Mini Review

Achieving environmentally sustainable growing media for soilless plant cultivation systems – A review

Persistence of Mycobacterium avium subsp. paratuberculosis at a Farm-Scale Biogas Plant Supplied with Manure from Paratuberculosis-Affected Dairy Cattle

Agricultural benefits and environmental risks of soil fertilization with anaerobic digestates: a review

A review of aquaculture production and health management practices of farmed fish in Kenya

Mycobacteria in water, soil, plants and air: a review

Strategy for the detection and differentiation of Mycobacterium avium species in isolates and heavily infected tissues

Grass silage contaminated with Mycobacterium avium subspecies paratuberculosis (MAP): a possible source of paratuberculosis infection in ruminants?

Fish: a potential source of bacterial pathogens for human beings

Peat as a feed supplement for animals: a literature review

Cell wall deficient forms of mycobacteria: a review

Mycobacteria in peat used as a supplement for pigs: failure of different decontamination methods to eliminate the risk