V. Alonso

Silage review: Interpretation of chemical, microbial, and organoleptic components of silages

Recent research on fumonisins: a review

In vivo toxicity studies of fusarium mycotoxins in the last decade: A review

The complex microbiota of raw milk

Aflatoxin accumulation in whole crop maize silage as a result of aerobic exposure

Silage review: Factors affecting dry matter and quality losses in silages

Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review

Microbial Dynamics during Aerobic Exposure of Corn Silage Stored under Oxygen Barrier or Polyethylene Films

Silage and the safety and quality of dairy foods: a review

Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%

Global maize production, consumption and trade: trends and R&D implications

Aflatoxin contamination and recommendations to improve its control: a review

Evolution of fungal populations in corn silage conserved under polyethylene or biodegradable films

How climate change and regulations can affect the economics of mycotoxins

Contribution of raw materials on dairy cattle feedstuff aflatoxin contamination in central Argentina.

Fungi and selected mycotoxins from pre- and postfermented corn silage

Physiological behaviour of gliotoxigenicAspergillus fumigatus sensu strictoisolated from maize silage under simulated environmental conditions

Modelling the effect of pH and water activity in the growth ofAspergillus fumigatusisolated from corn silage

Fungi and natural incidence of selected mycotoxins in barley rootlets

Gliotoxin natural incidence and toxigenicity of Aspergillus fumigatus isolated from corn silage and ready dairy cattle feed

Fungal and mycotoxins contamination in corn silage: Monitoring risk before and after fermentation

Fungi and mycotoxins in silage: an overview