Citation Impact
Citing Papers
The gut microbiota and host health: a new clinical frontier
2015 Standout
Metabolism of cysteinyl leukotrienes in the perfused rat liver: The influence of endotoxin pretreatment and the cellular hydration state
1995
Protein-binding assays in biological liquids using microscale thermophoresis
2010 Standout
Flavonoids in Foods as in Vitro and in Vivo Antioxidants
1998
Ultrasound-assisted extraction of phenolic compounds from strawberries prior to liquid chromatographic separation and photodiode array ultraviolet detection
2005
Health effects of quercetin: From antioxidant to nutraceutical
2008 Standout
The evolving role of natural products in drug discovery
2005 Standout
Traditional Chinese Medicine for Cardiovascular Disease
2017 Standout
Urinary metabolites of flavonoids and hydroxycinnamic acids in humans after application of a crude extract from Equisetum arvense
1999
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
2008 Standout
Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice
2003
Urinary excretion of catechin metabolites by human subjects after red wine consumption
2002
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
2005 Standout
Structure characterization of flavonoid O‐diglycosides by positive and negative nano‐electrospray ionization ion trap mass spectrometry
2001
On the ability of four flavonoids, baicilein, luteolin, naringenin, and quercetin, to suppress the fenton reaction of the iron-ATP complex
2000
Absorption of ferulic acid from low-alcohol beer
2000
Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography–electrospray ionization mass spectrometry
2014
Dietary Intake and Bioavailability of Polyphenols
2000 Standout
Mass spectrometry in the structural analysis of flavonoids
2004 Standout
Potential health impacts of excessive flavonoid intake
2000
Solid-phase extraction and gas chromatography–mass spectrometry determination of kaempferol and quercetin in human urine after consumption of Ginkgo biloba tablets
1999
Biotransformation of the citrus flavone tangeretin in rats. Identification of metabolites with intact flavane nucleus
2000
Cellular senescence in aging and age-related disease: from mechanisms to therapy
2015 Standout
In vitro investigation of cytochrome P450-mediated metabolism of dietary flavonoids
2002
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
2017 Standout
Transport of the flavonoid chrysin and its conjugated metabolites by the human intestinal cell line Caco-2
1999
Absorption of kaempferol from endive, a source of kaempferol-3-glucuronide, in humans
2004
The relationship between fasting plasma concentrations of selected flavonoids and their ordinary dietary intake
2009
Antioxidant activity and biologic properties of a procyanidin-rich extract from pine (pinus maritima) bark, pycnogenol
1999
Flavonols (kaempeferol, quercetin, myricetin) contents of selected fruits, vegetables and medicinal plants
2007
Metabolism, oral bioavailability and pharmacokinetics of chemopreventive kaempferol in rats
2009
Supplementation with Quercetin Markedly Increases Plasma Quercetin Concentration without Effect on Selected Risk Factors for Heart Disease in Healthy Subjects
1998
Flavonoids: chemical properties and analytical methodologies of identification and quantitation in foods and plants
2011
Pharmacokinetics and Bioavailability of Quercetin Glycosides in Humans
2001
Determination of phenolic compounds in rose hip ( Rosa canina ) using liquid chromatography coupled to electrospray ionisation tandem mass spectrometry and diode‐array detection
2002
Characterization of phenolic compounds in the Chinese herbal drug Tu‐Si‐Zi by liquid chromatography coupled to electrospray ionization mass spectrometry
2005
A critical review of the data related to the safety of quercetin and lack of evidence of in vivo toxicity, including lack of genotoxic/carcinogenic properties
2007
Ultrasound-assisted extraction for the analysis of phenolic compounds in strawberries
2004
Application of mass spectrometry for identification and structural studies of flavonoid glycosides
2000
Diet-Derived Phenols in Plasma and Tissues and their Implications for Health
2004
Rapid dereplication of estrogenic compounds in pomegranate (Punica granatum) using on-line biochemical detection coupled to mass spectrometry
2003
Analysis of heartsease (Viola tricolor L.) flavonoid glycosides by micro-liquid chromatography coupled to multistage mass spectrometry
2008
A Review on the Dietary Flavonoid Kaempferol
2011 Standout
Luteolin-rich artichoke extract protects low density lipoprotein from oxidationIn vitro
1998
Cancer Chemoprevention and Apoptosis Mechanisms Induced by Dietary Polyphenolics
2000
Dietary phenolics: chemistry, bioavailability and effects on health
2009 Standout
Study of the collision‐induced radical cleavage of flavonoid glycosides using negative electrospray ionization tandem quadrupole mass spectrometry
2002
Quercetin is recovered in human plasma as conjugated derivatives which retain antioxidant properties
1998
Flavonoid–serum albumin complexation: determination of binding constants and binding sites by fluorescence spectroscopy
2004
The biochemistry and medical significance of the flavonoids
2002 Standout
Determination of isoflavone glucoside malonates in Trifolium pratense L. (red clover) extracts: quantification and stability studies
2001
Flavonoids: a review of probable mechanisms of action and potential applications
2001 Standout
Separation and Determination of Flavonoids in Ixeridium gracile by Capillary Electrophoresis
2007
Fasting plasma concentrations of selected flavonoids as markers of their ordinary dietary intake
2002
Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
2002 Standout
Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status
1999
Polyphenols: food sources and bioavailability
2004 Standout
Chemical structure of flavonols in relation to modulation of angiogenesis and immune-endothelial cell adhesion
2005
Fluorescent indicators based on BODIPY
2011 Standout
Urinary Detection of Hydroxycinnamates and Flavonoids in Humans after High Dietary Intake of Fruit
1998
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
No evidence for the in vivo activity of aromatase-inhibiting flavonoids
2001
Spectrofluorimetric determination of trace nitrite in food products with a new fluorescent probe 1,3,5,7-tetramethyl-2,6-dicarbethoxy-8-(3′,4′-diaminophenyl)-difluoroboradiaza-s-indacene
2005
Estrogenic activity of flavonoids in mice. The importance of estrogen receptor distribution, metabolism and bioavailability
2000
Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao)
2003
Induction of rat liver cytochrome P450 isoenzymes CYP 1A and CYP 2B by different fungicides, nitrofurans, and quercetin
2001
Disposition of quercetin and kaempferol in human following an oral administration of Ginkgo biloba extract tablets
2003
Sample handling strategies for the determination of biophenols in food and plants
2002
Different antioxidant effects of polyphenols on lipid peroxidation and hydroxyl radicals in the NADPH-, Fe-ascorbate- and Fe-microsomal systems
2003
The Antioxidant Activity of Regularly Consumed Fruit and Vegetables Reflects their Phenolic and Vitamin C Composition
2002
Rapid‐resolution liquid chromatography/mass spectrometry for determination and quantitation of polyphenols in grape berries
2008
Flavonoids in food and natural antioxidants in wine
1999
Flavonoid intake and risk of chronic diseases
2002 Standout
Flavonoids: an overview
2016 Standout
Dietary proanthocyanidins: Occurrence, dietary intake, bioavailability, and protection against cardiovascular disease
2005
Quantitative structure–activity relationships in prooxidant cytotoxicity of polyphenols: Role of potential of phenoxyl radical/phenol redox couple
2005
Catechin Is Metabolized by Both the Small Intestine and Liver of Rats
2001
Binding of flavonoids to plasma proteins
2001
[9] Detecting and measuring bioavailability of phenolics and flavonoids in humans: Pharmacokinetics of urinary excretion of dietary ferulic acid
1999
Flavonoid Deactivation of Ferrylmyoglobin in Relation to Ease of Oxidation as Determined by Cyclic Voltammetry
1998
Astrocyte–endothelial interactions at the blood–brain barrier
2005 Standout
Herbal Medicines and Perioperative Care
2001 Standout
Polyphenols: do they play a role in the prevention of human pathologies?
2002
Effect of eluent on the ionization efficiency of flavonoids by ion spray, atmospheric pressure chemical ionization, and atmospheric pressure photoionization mass spectrometry
2001
Pyrazinamide clearance is impaired among HIV/tuberculosis patients with high levels of systemic immune activation
2017 StandoutNobel
Lipid oxidation and improving the oxidative stability
2010 Standout
Evaluation of quadrupole time-of-flight tandem mass spectrometry and ion-trap multiple-stage mass spectrometry for the differentiation of C-glycosidic flavonoid isomers
2001
Liquid chromatography with atmospheric pressure chemical ionization and electrospray ionization mass spectrometry of flavonoids with triple-quadrupole and ion-trap instruments
2002
Biological effects of essential oils – A review
2007 Standout
Antiproliferative and cytotoxic effects of prenylated flavonoids from hops (Humulus lupulus) in human cancer cell lines
1999
Polyphenols and disease risk in epidemiologic studies
2005 Standout
Inhibition of the peroxidation of linoleic acid by the flavonoid quercetin within their complex with human serum albumin
2007
Estrogenic effects of food wrap packaging xenoestrogens and flavonoids in female Wistar rats: a comparative study
2003
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
A Novel Mechanism Underlies the Hepatotoxicity of Pyrazinamide
2013
Influence of Domestic Processing and Storage on Flavonol Contents in Berries
2000
Carbon quantum dots and their applications
2014 Standout
Application of Directly Coupled HPLC−NMR−MS to the Identification and Confirmation of Quercetin Glycosides and Phloretin Glycosides in Apple Peel
2000
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
2005 Standout
Antioxidants in fruits and vegetables – the millennium’s health
2001
Determination of Flavonoids in Plant Material by HPLC with Diode-Array and Electro-Array Detections
2000
Validation of a liquid chromatography ionspray mass spectrometry method for the analysis of flavanones, flavones and flavonols
1999
Content of the Flavonols Myricetin, Quercetin, and Kaempferol in Finnish Berry Wines
2000
Development of Multifunctional Molecules as Potential Therapeutic Candidates for Alzheimer’s Disease, Parkinson’s Disease, and Amyotrophic Lateral Sclerosis in the Last Decade
2018
Chemistry and health effects of polymethoxyflavones and hydroxylated polymethoxyflavones
2008
Chromone: A Valid Scaffold in Medicinal Chemistry
2014 Standout
Bioavailability and Metabolism of Orange Juice Flavanones in Humans: Impact of a Full-Fat Yogurt
2008
Diversifying Carotenoid Biosynthetic Pathways by Directed Evolution
2005 StandoutNobel
Phenol Antioxidant Quantity and Quality in Foods: Vegetables
1998 Standout
Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method
2004 Standout
Identification and determination of glycosides in tobacco leaves by liquid chromatography with atmospheric pressure chemical ionization tandem mass spectrometry
2007
Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity
2008 Standout
Characterization of Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea)
2006
Flavonoids as Antioxidants
2000 Standout
Characterization and Quantification of Flavonoids and Hydroxycinnamic Acids in Curly Kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn
2009
Supercritical fluid extraction of antioxidant compounds from oregano
2006
Antihypertensive Role of Polyphenols
2012
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Phenolic Compounds and Antioxidant Capacity of Georgia-Grown Blueberries and Blackberries
2002
Oxidative Stress: An Essential Factor in the Pathogenesis of Gastrointestinal Mucosal Diseases
2014 Standout
Evidence for health benefits of plant phenols: local or systemic effects?
2001
Onions: A Source of Unique Dietary Flavonoids
2007 Standout
Effect of High-Intensity Pulsed Electric Fields Processing and Conventional Heat Treatment on Orange−Carrot Juice Carotenoids
2005
The Effects of Plant Flavonoids on Mammalian Cells:Implications for Inflammation, Heart Disease, and Cancer
2000 Standout
Reactive Oxygen Species (ROS)-Based Nanomedicine
2019 Standout
A selective TrkB agonist with potent neurotrophic activities by 7,8-dihydroxyflavone
2010 Standout
Microwave assisted one-step green synthesis of fluorescent carbon nanoparticles from ionic liquids and their application as novel fluorescence probe for quercetin determination
2013
Detection and Quantification of Glycosylated Flavonoid Malonates in Celery, Chinese Celery, and Celery Seed by LC-DAD-ESI/MS
2007
Antioxidant Activity of Plant Extracts Containing Phenolic Compounds
1999 Standout
Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum)
2002
Flavonol Content Varies among Black Currant Cultivars
2001
Determination of Flavonol Metabolites in Plasma and Tissues of Rats by HPLC−Radiocounting and Tandem Mass Spectrometry Following Oral Ingestion of [2-14C]Quercetin-4‘-glucoside
2002
Flavonols, flavones and flavanols - nature, occurrence and dietary burden
2000
Prooxidant toxicity of polyphenolic antioxidants to HL‐60 cells: description of quantitative structure‐activity relationships
1999
Functional Significance of Cell Volume Regulatory Mechanisms
1998 Standout
In Vitro Activity of Vitamins, Flavonoids, and Natural Phenolic Antioxidants Against the Oxidative Deterioration of Oil-Based Systems
2008
Flavanones, chalcones and dihydrochalcones - nature, occurrence and dietary burden
2000
Simultaneous Determination of All Polyphenols in Vegetables, Fruits, and Teas
2002
Influence of growth stage and postharvest storage on ascorbic acid and carotenoid content and visual quality of baby spinach (Spinacia oleracea L.)
2005
Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique
2000 Standout
Antioxidants in fruits and vegetables - the millennium's health
2001
Phenolics Composition and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.)
2003
Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries
1999 Standout
Falvonole, Flavone und Anthocyane als natürliche Antioxidantien der Nahrung und ihre mögliche Rolle bei der Prävention chronischer Erkrankungen
1998
Measurement of Food Flavonoids by High-Performance Liquid Chromatography: A Review
2000
Works of Ulla Justesen being referenced
Two-electron electrochemical oxidation of quercetin and kaempferol changes only the flavonoid C-ring
1998
In vitrobiotransformation of flavonoids by rat liver microsomes
1998
Human absorption and excretion of flavonoids after broccoli consumption
1997
Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection
1998
Mass spectrometric quantification of cysteine-containing leukotrienes in rat bile using13C-labeled internal standards
1992
Collision‐induced fragmentation of deprotonated methoxylated flavonoids, obtained by electrospray ionization mass spectrometry
2001
Negative atmospheric pressure chemical ionisation low-energy collision activation mass spectrometry for the characterisation of flavonoids in extracts of fresh herbs
2000
Determination of plant polyphenols in Danish foodstuffs by HPLC-UV and LC-MS detection
1997
Electrospray ionisation mass spectrometric study of degradation products of quercetin, quercetin‐3‐glucoside and quercetin‐3‐rhamnoglucoside, produced by in vitro fermentation with human faecal flora
2001
Degradation of Flavonoid Glycosides and Aglycones During in vitro Fermentation with Human Faecal Flora
2000
Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes
2001
Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L) genotypes after deep frozen storage
2001
Serum complement mediates endotoxin-induced cysteinyl leukotriene formation in rats in vivo
1992