Citation Impact
Citing Papers
Origins and evolution of the Western diet: health implications for the 21st century1,2
2005 Standout
Management of Hyperglycemia in Type 2 Diabetes: A Patient-Centered Approach
2012 Standout
Evaluation of Antiproliferative, Anti-Type 2 Diabetes, and Antihypertension Potentials of Ellagitannins from Strawberries ( Fragaria × ananassa Duch.) Using In Vitro Models
2010
Effects of α‐Glucosidase Inhibition and Viscous Fibre on Diabetic Control and Postprandial Gut Hormone Responses
1990
Physiology and pathophysiology of intestinal absorption
1992
Comparison of the high-resolution structures of the α-amylase inhibitor tendamistat determined by nuclear magnetic resonance in solution and by X-ray diffraction in single crystals
1989 StandoutNobel
α-Amylase Inhibitors from Roselle (Hibiscus sabdariffaLinn.) Tea
2000
Enzyme Inhibitors of Marine Microbial Origin with Pharmaceutical Importance
2004
Cholesterol-lowering effects of dietary fiber: a meta-analysis
1999 Standout
Neural regulation of endocrine and autonomic stress responses
2009 Standout
Non-nutrient bioactive substances of pulses
2002
International table of glycemic index and glycemic load values: 2002,
2002 Standout
Castanospermine blocks the hyperglycemic response to carbohydrates : A result of intestinal disaccharidase inhibition
1987
Marine natural products
1990 Standout
Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens
2008 Standout
Cereal Grains: Humanity�s Double-Edged Sword
1999
Hibiscus sabdariffa L. – A phytochemical and pharmacological review
2014 Standout
Legumes and soybeans: overview of their nutritional profiles and health effects
1999 Standout
Phenolic-linked variation in strawberry cultivars for potential dietary management of hyperglycemia and related complications of hypertension
2009
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
The strawberry: Composition, nutritional quality, and impact on human health
2011 Standout
Glycosidase inhibitors: update and perspectives on practical use
2003
Natural products to drugs: natural product-derived compounds in clinical trials
2008 Standout
Quantitative Relationship between Intestinal Sucrase Inhibition and Reduction of the Glycemic Response to Sucrose in Rats
1990
Hibiscus Acid as an Inhibitor of Starch Digestion in the Caco-2 Cell Model System
2001
Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America
2010 Standout
Metal‐Catalyzed Enantioselective Allylation in Asymmetric Synthesis
2007 Standout
Determination of the complete three-dimensional structure of the α-amylase inhibitor tendamistat in aqueous solution by nuclear magnetic resonance and distance geometry
1988 StandoutNobel
New strategy for discovery of enzyme inhibitors: Screening with intact mammalian cells or intact microorganisms having special functions.
1990 StandoutNobel
Pharmacokinetics of Oral Antihyperglycaemic Agents in Patients with Renal Insufficiency
1996
Colonic Health: Fermentation and Short Chain Fatty Acids
2006 Standout
Gut flora in health and disease
2003 Standout
Management of hyperglycaemia in type 2 diabetes: a patient-centered approach. Position statement of the American Diabetes Association (ADA) and the European Association for the Study of Diabetes (EASD)
2012 Standout
Controlled reduction of acarbose: conformational analysis of acarbose and the resulting saturated products
1991 StandoutNobel
Castanospermine-glucosides as selective disaccharidase inhibitors
1990
Structure of the first C2 domain of synaptotagmin I: A novel Ca2+/phospholipid-binding fold
1995 StandoutNobel
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Hypoglycaemic and anorexigenic activities of an α-amylase inhibitor from white kidney beans (Phaseolus vulgaris) in Wistar rats
2004
Effects of chronic treatment with acarbose on glucose and lipid metabolism in obese diabetic Wistar rats
2001
The nuclear‐magnetic‐resonance solution structure of the mutant α‐amylase inhibitor [R19L]Tendamistat and comparison with wild‐type Tendamistat
1994 StandoutNobel
Indolizidine and quinolizidine alkaloids
2004 Standout
The importance of the ratio of omega-6/omega-3 essential fatty acids
2002 Standout
Preserved incretin activity of glucagon-like peptide 1 [7-36 amide] but not of synthetic human gastric inhibitory polypeptide in patients with type-2 diabetes mellitus.
1993 Standout
Solution of the phase problem in the X-ray diffraction method for proteins with the nuclear magnetic resonance solution structure as initial model
1989 StandoutNobel
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
2017 Standout
Protein Structure Determination in Solution by Nuclear Magnetic Resonance Spectroscopy
1989 StandoutScienceNobel
Starch digestibility in food matrix: a review
2009 Standout
Structural Basis for Antigen-Antibody Recognition
1986 StandoutScienceNobel
Total Synthesis of (±)- and (+)-Valienamine via a Strategy Derived from New Palladium-Catalyzed Reactions
1998
Resistant starch in food: a review
2014 Standout
Intramolecular amino delivery reactions for the synthesis of valienamine and analogues
1992
Kinetic study of the inhibition of the honeybee haemolymph α-glucosidase in vitro by BAYe 4609, BAYg 5421 and BAYn 5595
1982
Rate of starch hydrolysis in vitro as a predictor of metabolic responses to complex carbohydrate in vivo
1981
Indian Herbs and Herbal Drugs Used for the Treatment of Diabetes
2007 Standout
Restrained energy refinement with two different algorithms and force fields of the structure of the α‐amylase inhibitor tendamistat determined by nmr in solution
1990 StandoutNobel
Grain legumes—a boon to human nutrition
2003 Standout
Potential health benefits and problems associated with antinutrients in foods
1993
Special Issue: KDIGO Clinical Practice Guideline for the Care of Kidney Transplant Recipients
2009 Standout
Crystallographic R Factor Refinement by Molecular Dynamics
1987 StandoutScience
Intentional systems in cognitive ethology: The “Panglossian paradigm” defended
1983 Standout
The Cation−π Interaction
1997 Standout
In vitro alpha-glucosidase and alpha-amylase enzyme inhibitory effects of Andrographis paniculata extract and andrographolide.
2008 Standout
A starch hydrolysis procedure to estimate glycemic index
1997 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Organic Polyvalent Iodine Compounds
1996 Standout
Starch digestibility of foods: A nutritional perspective
1984
Fermentation in the human large intestine and the available substrates
1987
Plant Defense Against Herbivores: Chemical Aspects
2012 Standout
?-Glucosidase inhibitors
1977
Quantitative analysis of dose-effect relationships: the combined effects of multiple drugs or enzyme inhibitors
1984 Standout
EVALUATION OF PEPPER (CAPSICUM ANNUUM) FOR MANAGEMENT OF DIABETES AND HYPERTENSION
2007
Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension.
2006
Untersuchungen zur struktur des α-d-glucosidaseinhibitors acarbose
1984
CLONAL VARIATION IN RASPBERRY FRUIT PHENOLICS AND RELEVANCE FOR DIABETES AND HYPERTENSION MANAGEMENT
2007
Factors affecting starch digestibility and the glycemic response with special reference to legumes
1983
The incretin concept today
1979
In vitro and in vivo hydrolysis of legume starches by α-amylase and resistant starch formation in legumes—a review
2003
Crystal structure determination, refinement and the molecular model of the α-amylase inhibitor Hoe-467A
1986 StandoutNobel
Sugar-mimic glycosidase inhibitors: natural occurrence, biological activity and prospects for therapeutic application
2000
Studies by 1H nuclear magnetic resonance and distance geometry of the solution conformation of the α-amylase inhibitor Tendamistat
1986 StandoutNobel
Acarbose: oral antidiabetes drug with additional cardiovascular benefits
2008
Starch availability in vitro and in vivo after flaking, steam-cooking and popping of wheat
1985
The solution conformation of acarbose
1984
The effects of various carbohydrates on sympathetic activity in heart and interscapular brown adipose tissue of the rat
1987
Circadian pacemakers and feeding rhythms
1981
Complete sequence-specific 1H nuclear magnetic resonance assignments for the α-amylase polypeptide inhibitor tendamistat from Streptomyces tendae
1986 StandoutNobel
Asymmetric Transition-Metal-Catalyzed Allylic Alkylations: Applications in Total Synthesis
2003 Standout
The glycaemic index of foods tested in diabetic patients: A new basis for carbohydrate exchange favouring the use of legumes
1983
Works of U. Keup being referenced
Reduction of carbohydrate-induced hypertriglyceridemia in (fa,fa) “Zucker” rats by the α-glucosidase inhibitor acarbose (BAY g 5421)
1982
Glucosidase inhibition
1977
Influence of an ??-amylase inhibitor (BAY d 7791) on blood glucose, serum insulin and nefa in starch loading tests in rats, dogs and man
1973