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A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Targeted delivery of the probiotic Saccharomyces boulardii to the extracellular matrix enhances gut residence time and recovery in murine colitis

Thaumatin and gum arabic allergy in chewing gum factory workers

Ingested probiotics reduce nasal colonization with pathogenic bacteria (Staphylococcus aureus, Streptococcus pneumoniae, and β-hemolytic streptococci)