Standout Papers

Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods 2021 2026 2022 2024517
  1. Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods (2021)
    Xiaoming Xu, Shijie Shu et al. Nature Food

Immediate Impact

2 from Science/Nature 39 standout
Sub-graph 1 of 16

Citing Papers

Gold Recovery from E‐Waste by Food‐Waste Amyloid Aerogels
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Projecting the response of ecological risk to land use/land cover change in ecologically fragile regions
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2 intermediate papers

Works of Tzu‐Shun Lin being referenced

Worldwide Maize and Soybean Yield Response to Environmental and Management Factors Over the 20th and 21st Centuries
2021
Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods
2021 Standout

Author Peers

Author Last Decade Papers Cites
Tzu‐Shun Lin 41 76 32 326 202 18 641
Samuel Soret 20 21 10 360 168 18 668
Erik Mencos Contreras 9 44 41 313 134 9 580
Ollie van Hal 3 49 31 455 223 13 652
Elizabeth Curmi 7 90 50 315 132 5 704
Nicola Cenacchi 14 60 134 153 92 21 661
Taija Sinkko 3 50 8 230 119 24 563
Roslyn Henry 21 180 116 209 50 24 648
Jesko Zimmermann 19 77 35 138 79 20 526
María‐José Ibarrola‐Rivas 7 146 72 266 66 17 615
G.J. van den Born 47 165 88 93 80 19 665

All Works

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2026