Ty B Schmidt

Global food losses and food waste: extent, causes and prevention.

Microbiota in health and diseases

Comparison of Mortality Rates in Different Categories of Pigs and Cattle during Transport for Slaughter

Gut Microbiota and Colonization Resistance against Bacterial Enteric Infection

Handling of slaughter cattle in pre and post transport situations including loading and unloading on journeys up to 8 hours in Germany.

Proteomic analysis of the response of Listeria monocytogenes to bile salts under anaerobic conditions