Citation Impact
Citing Papers
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
2013 Standout
In vitro inhibitory effects of plant-based foods and their combinations on intestinal α-glucosidase and pancreatic α-amylase
2012
Early skin-to-skin contact for mothers and their healthy newborn infants
2016 Standout
Bile acid–microbiota crosstalk in gastrointestinal inflammation and carcinogenesis
2017 Standout
Cyclodextrins as pharmaceutical solubilizers
2007 Standout
Non-digestible Oligosaccharides with Prebiotic Properties
2006
Glutamine and arginine: immunonutrients for improved health
2000
Long‐term effect ofbifidobacteriaand Neosugar on precursor lesions of colonic cancer in cf1 mice
1991
Fructose and Related Food Carbohydrates: Sources, Intake, Absorption, and Clinical Implications
1992
The Energy Values of Dietary Fibre and Sugar Alcohols for Man
1992
Caloric Value of Inulin and Oligofructose
1999
High Prevalence of Vitamin D Inadequacy and Implications for Health
2006 Standout
Review article: the role of butyrate on colonic function
2007 Standout
Fructose Malabsorption and Symptoms of Irritable Bowel Syndrome: Guidelines for Effective Dietary Management
2006
Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin
1995
Involvement of lipogenesis in the lower VLDL secretion induced by oligofructose in rats
1996
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
2020 Standout
Cereal Fructans: In Vitro and In Vivo Studies on Availability in Rats and Humans
1988
Bacterial metabolism and health-related effects of galacto-oligosaccharides and other prebiotics
2007
Environmental exposure to cadmium—a risk for health of the general population in industrialized countries and preventive strategies
2017
Dietary fiber, inulin, and oligofructose: A review comparing their physiological effects
1993
Global burden of colorectal cancer: emerging trends, risk factors and prevention strategies
2019 Standout
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
2017 Standout
Effects of dietary fibers on disturbances clustered in the metabolic syndrome
2007
Nutritional aspects of short-chain fructooligosaccharides: natural occurrence, chemistry, physiology and health implications
2002
The role of the gut microbiota in nutrition and health
2012 Standout
Stimulation of Butyrate Production in the Large Intestine of Weaning Piglets by Dietary Fructooligosaccharides and Its Influence on the Histological Variables of the Large Intestinal Mucosa
2003
Hibiscus sabdariffa L. – A phytochemical and pharmacological review
2014 Standout
Legumes and soybeans: overview of their nutritional profiles and health effects
1999 Standout
Amino acids: metabolism, functions, and nutrition
2009 Standout
Oligosaccharides: application in infant food
2001
Diversity, metabolism and microbial ecology of butyrate-producing bacteria from the human large intestine
2009 Standout
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
Emerging Aspects of Food and Nutrition on Gut Microbiota
2013
Effect of Bifidogenic Factors on Growth Characteristics of Bifidobacteria in Infant Formulas
1996
Irritable bowel syndrome
2016 Standout
Gut microbiome and health: mechanistic insights
2022 Standout
Introducing inulin-type fructans
2005
A Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome
2013 Standout
Gut microbiome alterations in Alzheimer’s disease
2017 Standout
Prebiotics and lipid metabolism
2002
Bifidobacteria and Their Role as Members of the Human Gut Microbiota
2016
Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries
2014 Standout
Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics
1995 Standout
Studies on the effects of polydextrose intake on physiologic functions in Chinese people
2000
The Role of Short-Chain Fatty Acids From Gut Microbiota in Gut-Brain Communication
2020 Standout
Ethnomedicines used in Trinidad and Tobago for urinary problems and diabetes mellitus
2006
The role of short-chain fatty acids in microbiota–gut–brain communication
2019 Standout
Glutamine and the immune system
1999
Colonic Health: Fermentation and Short Chain Fatty Acids
2006 Standout
Functional food. Product development, marketing and consumer acceptance—A review
2008 Standout
Health benefits of dietary fiber
2009 Standout
Effects of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestine
1993
Gut flora in health and disease
2003 Standout
Amino acids and immune function
2007 Standout
Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome as Well as Traditional Dietary Advice: A Randomized Controlled Trial
2015 Standout
Efficacy, safety, and tolerability of fructooligosaccharides in the treatment of irritable bowel syndrome
2000
Gastrointestinal Effects of Low-Digestible Carbohydrates
2009
Prebiotics: The Concept Revisited1,
2007
Effect of trehalose on protein structure
2008 Standout
Ah receptor for 2,3,7,8‐ tetrachlorodibenzo‐p‐Dioxin: Ontogeny in chick embryo liver
1986
Subchronic oral toxicity studies with α-cyclodextrin in rats
2004
Short Chain Fatty Acids (SCFAs)-Mediated Gut Epithelial and Immune Regulation and Its Relevance for Inflammatory Bowel Diseases
2019 Standout
Different Effects of Short- and Long-Chained Fructans on Large Intestinal Physiology and Carcinogen-Induced Aberrant Crypt Foci in Rats
2002
Dietary glutamine enhances cytokine production by murine macrophages
1999
Enzyme induction in the cytochrome P-450 system
1990 Standout
Trehalose: a review of properties, history of use and human tolerance, and results of multiple safety studies
2002
The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease
2018 Standout
Plasma Lipids and Fatty Acid Synthase Activity Are Regulated by Short-Chain Fructo-Oligosaccharides in Sucrose-Fed Insulin-Resistant Rats
1998
Inulin-Type Fructans: Functional Food Ingredients
2007
Dietary modulation of the human colonic microbiota: updating the concept of prebiotics
2004 Standout
Dietary fiber for dogs: IV. In vitro fermentation of selected fiber sources by dog fecal inoculum and in vivo digestion and metabolism of fiber-supplemented diets
1995
Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?
2006 Standout
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
2009 Standout
The neuropharmacology of butyrate: The bread and butter of the microbiota-gut-brain axis?
2016
ABM Clinical Protocol #1: Guidelines for Blood Glucose Monitoring and Treatment of Hypoglycemia in Term and Late-Preterm Neonates, Revised 2014
2014
Availability of Cereal Fructans and Inulin in the Rat Intestinal Tract
1988
Gastrointestinal effects of food carbohydrate
1995
Diagnosis and management of IBS
2010
Influence of Dietary Neosugar on Selected Bacterial Groups of the Human Faecal Microbiota
1994
Colonic gas homeostasis: Mechanisms of adaptation following HOST‐G904 galactooligosaccharide use in humans
2017
Biological properties of onions and garlic
2007 Standout
Vitamin D metabolite-binding proteins in human tissue
1976
Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides
2001 Standout
Dietary fructooligosaccharides modify lipid metabolism in rats
1993
Dietary supplementation of chitin and chitosan depresses growth in tilapia, Oreochromis niloticus×O. aureus
1999
Dietary fiber and prebiotics and the gastrointestinal microbiota
2017
Gaseous response to ingestion of a poorly absorbed fructo-oligosaccharide sweetener
1987
Prevention and Treatment of Obesity, Insulin Resistance, and Diabetes by Bile Acid–Binding Resin
2006
Anti-carcinogenicity of probiotics and prebiotics.
2000
Effects of Probiotics, Prebiotics, and Synbiotics on Human Health
2017 Standout
The current status and future focus of probiotic and prebiotic applications for salmonids
2010 Standout
Bifidobacteria and Bifidogenic Factors
1990
Functional Oligosaccharides: Application and Manufacture
2010
Rudolf Schoenheimer and the Concept of the Dynamic State of Body Constituents
1991
Lactic acid bacteria as functional starter cultures for the food fermentation industry
2003 Standout
Effects of Lactitol-Oligosaccharides on Calcium and Magnesium Absorption in Rats.
1997
Grain legumes—a boon to human nutrition
2003 Standout
When a turbot catches a fly: Evaluation of a pre-pupae meal of the Black Soldier Fly (Hermetia illucens) as fish meal substitute — Growth performance and chitin degradation in juvenile turbot (Psetta maxima)
2012 Standout
Purification and characterization of a novel transfructosylating enzyme from Bacillus macerans EG-6
2001
A Critical Look at Prebiotics Within the Dietary Fiber Concept
2016
Recovery of inulin from Jerusalem artichoke (Helianthus tuberosus L.) in the small intestine of man
1995
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
The Effects of Cadmium Toxicity
2020 Standout
Genetic Mechanisms of Prebiotic Oligosaccharide Metabolism in Probiotic Microbes
2014
Classification and methodology of food carbohydrates as related to nutritional effects
1995
Fiber and Prebiotics: Mechanisms and Health Benefits
2013 Standout
Dietary oligofructose lowers triglycerides, phospholipids and cholesterol in serum and very low density lipoproteins of rats
1995
Effects of dietary inulin on serum lipids, blood glucose and the gastrointestinal environment in hypercholesterolemic men
2000
Effects of Dietary Fructooligosaccharide on Digestive Enzyme Activities, Intestinal Microflora and Morphology of Growing Pigs
2002
Dietary Glutamine Enhances Murine T-Lymphocyte Responsiveness
1999
Designer eggs: from improvement of egg composition to functional food
2001
A Review of the Role of Soluble Fiber in Health with Specific Reference to Wheat Dextrin
2009
Rôles of glutamine and nucleotides in combination in growth, immune responses and FMD antibody titres of weaned pigs
2002
Potential of Different Enzyme Immobilization Strategies to Improve Enzyme Performance
2011 Standout
In Vitro Assessment of Nystose as a Sugar Substitute
1987
Effect of Oligosaccharides and Fibre Substitutes on Short-chain Fatty Acid Production by Human Faecal Microflora
2000
Digestion, excretion, and energy value of fructooligosaccharides in healthy humans
1996
Nondigestible Oligo‐ and Polysaccharides (Dietary Fiber): Their Physiology and Role in Human Health and Food
2002
Chitosan Chemistry and Pharmaceutical Perspectives
2004 Standout
Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review
2015 Standout
Fructans of Jerusalem artichokes: intestinal transport, absorption, fermentation, and influence on blood glucose, insulin, and C-peptide responses in healthy subjects
1990
Works of Tsuneyuki Oku being referenced
Laxative threshold of sugar alcohol erythritol in human subjects
1996
Suppressive effect of partially hydrolyzed guar gum on transitory diarrhea induced by ingestion of maltitol and lactitol in healthy humans
2007
Inhibitory effects of extractives from leaves of Morus alba on human and rat small intestinal disaccharidase activity
2006
Utilization and Excretion of a New Sweetener, Fructooligosaccharide (Neosugar), in Rats
1989
Transitory Laxative Threshold of Trehalose and Lactulose in Healthy Women.
1998
Composition of Milk Obtained From Unmassaged Versus Massaged Breasts of Lactating Mothers
2004
Comparison of digestibility and breath hydrogen gas excretion of fructo-oligosaccharide, galactosyl-sucrose, and isomalto-oligosaccharide in healthy human subjects
2003
Evaluation of the Relative Available Energy of Several Dietary Fiber Preparations Using Breath Hydrogen Evolution in Healthy Humans
2014
Nondigestibility of a New Sweetener, “Neosugar,” in the Rat
1984
Available Energy of Nondigestible and/or Nonabsorbable Saccharides.
1996
Stability of Fat Soluble Components such as n-3 Polyunsaturated Fatty Acids and Physicochemical Properties in EPA- and DHA-enriched Eggs.
1996
Effect of cadmium administration on intestinal calcium absorption and vitamin D-dependent calcium-binding protein
1980
Daily Feeding of Fructooligosaccharide or Glucomannan Delays Onset of Senescence in SAMP8 Mice
2014
Oligosaccharides with Beneficial Health Effects: A Japanese Perspective
2009
BINDING PROTEINS FOR 1, 25-DIHYDROXYCHOLE-CARCIFEROL AND 25-HYDROXY-CHOLECARCIFEROL
1974
Polydextrose as Dietary Fiber: Hydrolysis by Digestive Enzyme and Its Effect on Gastrointestinal Transit Time in Rats.
1991
Influence of chronic intake of new sweetener fructooligosaccharide (Neosugar) on growth and gastrointestinal function of the rat.
1986
Development of 1,25-dihydroxycholecalciferol receptor in the duodenal cytosol of chick embryo.
1976
Effects of Administration of 4G-β-D-Galactosylsucrose on Fecal Microflora, Putrefactive Products, Short-Chain Fatty Acids, Weight, Moisture and pH, and Subjective Sensation of Defecation in the Elderly with Constipation
1992
Mechanism of Inhibitory Effect of Unavailable Carbohydrate on Intestinal Calcium Absorption
1982
Dietary agrinine and glutamine combination improves survival in septic mice
1994
Digestion, absorption, fermentation, and metabolism of functional sugar substitutes and their available energy
2002