Citation Impact
Citing Papers
Formation of propionate and butyrate by the human colonic microbiota
2016 Standout
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
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Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin
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Review article: the role of butyrate on colonic function
2007 Standout
Dietary fibre in foods: a review
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Nutritional influences on some major enteric bacterial diseases of pig
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Estimation of the fermentability of dietary fibrein vitro: a European interlaboratory study
1995
The role of the gut microbiota in nutrition and health
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Renal and Extrarenal Effects of Gum Arabic (Acacia Senegal) - What Can be Learned from Animal Experiments?
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Diversity, metabolism and microbial ecology of butyrate-producing bacteria from the human large intestine
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Pectin structure and biosynthesis
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Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
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Formation of short chain fatty acids by the gut microbiota and their impact on human metabolism
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Pectins: structure, biosynthesis, and oligogalacturonide-related signaling
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Inflammation and tumor progression: signaling pathways and targeted intervention
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Analysis of pectic epitopes recognised by hybridoma and phage display monoclonal antibodies using defined oligosaccharides, polysaccharides, and enzymatic degradation
2000
A Review on Pharmacological Activities and Utilization Technologies of Pumpkin
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Structure–function relationships of immunostimulatory polysaccharides: A review
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Exploring the potential nutraceutical values of durian (Durio zibethinus L.) – An exotic tropical fruit
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Gum arabic establishes prebiotic functionality in healthy human volunteers in a dose-dependent manner
2008
Lactate is mainly fermented to butyrate by human intestinal microfloras but inter-individual variation is evident
2005
Perspectives on the role of the human gut microbiota and its modulation by pro- and prebiotics
2000
Effects of gum Arabic ingestion on body mass index and body fat percentage in healthy adult females: two-arm randomized, placebo controlled, double-blind trial
2012
Transformation of vegetable waste into value added products:
2002 Standout
Evaluation of dissolution kinetics of hydrophilic polymers by use of acoustic spectroscopy
2009
Heavy metal adsorption onto agro-based waste materials: A review
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Drug release kinetics and transport mechanisms of non-degradable and degradable polymeric delivery systems
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Cellulose: Fascinating Biopolymer and Sustainable Raw Material
2005 Standout
Analysis of Partially Methyl-Esterified Galacturonic Acid Oligomers by High-Performance Anion-Exchange Chromatography and Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry
1998
Emulsion stabilizing properties of pectin
2003
The effects of acute and chronic exercise on inflammatory markers in children and adults with a chronic inflammatory disease: a systematic review.
2009
Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides
2001 Standout
Acetyl- and methyl-esterification of pectins of friable and compact sugar-beet calli: consequences for intercellular adhesion
1994
By-products of plant food processing as a source of functional compounds — recent developments
2001 Standout
Water-soluble polysaccharides with pharmaceutical importance from Durian rinds (Durio zibethinus Murr.): isolation, fractionation, characterisation and bioactivity
2004
Methodical aspects of characterization of alginate and pectate by light scattering and viscometry coupled with GPC
1992
The effect of heat processing on the functional properties of pectin contained in olive mill wastewater
2010
Effect of drying methods on the functional properties of soy hull pectin
2005
Crop resides as lon‐exchange materials. Treatment of soybean hull and sugar beet fiber (pulp) with epichlorohydrin to improve cation‐exchange capacity and physical stability
1994
Enzymic extraction of pectin preparations from pumpkin
1998
Relationships between Dairy Powder Surface Composition and Wetting Properties during Storage: Importance of Residual Lipids
2007
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Isolation and characterization of an extracellular glycosylated protein complex from Clostridium thermosaccharolyticum with pectin methylesterase and polygalacturonate hydrolase activity
1993
Physicochemical properties of pectins from ambarella peels (Spondias cytherea) obtained using different extraction conditions
2007
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Chemical Structures and Bioactivities of Sulfated Polysaccharides from Marine Algae
2011 Standout
Fiber and Prebiotics: Mechanisms and Health Benefits
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Identification of the connecting linkage between homo- or xylogalacturonan and rhamnogalacturonan type I
2007
Developments on gelling algal galactans, their structure and physico-chemistry
2001
Applications of spray-drying in microencapsulation of food ingredients: An overview
2007 Standout
The biological degradation of cellulose
1994 Standout
Extraction and rheological properties of pectin from fresh peach pomace
1999
Biofortification—A Sustainable Agricultural Strategy for Reducing Micronutrient Malnutrition in the Global South
2010 Standout
Extraction and characterization of pectin from stored peach pomace
2001
Effect of Oligosaccharides and Fibre Substitutes on Short-chain Fatty Acid Production by Human Faecal Microflora
2000
Immunological activities and structure of pectin from Centella asiatica
2004
Nondigestible Oligo‐ and Polysaccharides (Dietary Fiber): Their Physiology and Role in Human Health and Food
2002
Works of T.P. Kravtchenko being referenced
In Vitroprebiotic effects of Acacia gums onto the human intestinal microbiota depends on both botanical origin and environmental pH
1998
Studies on the intermolecular distribution of industrial pectins by means of preparative size exclusion chromatography
1992
Studies on the intermolecular distribution of industrial pectins by means of preparative ion-exchange chromatography
1992
A novel method for determining the dissolution kinetics of hydrocolloid powders
1999
Acacia Gum is a Bifidogenic Dietary Fibre with High Digestive Tolerance in Healthy Humans
2003
Improvement of the selective depolymerization of pectic substances by chemical β-elimination in aqueous solution
1992
Enzymic and chemical degradation of some industrial pectins
1993
A simplified method for the determination of the intrinsic viscosity of pectin solutions by classical viscosimetry.
1990
Analytical comparison of three industrial pectin preparations
1992
Acacia Gum is a Bifidogenic Dietary Fibre with High Digestive Tolerance in Healthy Humans
2003