Citation Impact
Citing Papers
2013 ACC/AHA Guideline on the Treatment of Blood Cholesterol to Reduce Atherosclerotic Cardiovascular Risk in Adults
2013 Standout
2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk
2013 Standout
Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19·2 million participants
2016 Standout
Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis
2007 Standout
Protein-binding assays in biological liquids using microscale thermophoresis
2010 Standout
Monounsaturated fatty acids, olive oil and blood pressure: epidemiological, clinical and experimental evidence
2006
Designing and developing a literature-derived, population-based dietary inflammatory index
2013 Standout
The evolving role of natural products in drug discovery
2005 Standout
SEC14L2 enables pan-genotype HCV replication in cell culture
2015 StandoutNatureNobel
Urinary metabolites of flavonoids and hydroxycinnamic acids in humans after application of a crude extract from Equisetum arvense
1999
Alpha-Linolenic Acid: Is It Essential to Cardiovascular Health?
2010
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
2008 Standout
Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice
2003
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
2005 Standout
Structure characterization of flavonoid O‐diglycosides by positive and negative nano‐electrospray ionization ion trap mass spectrometry
2001
Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants
2010 Standout
Mass spectrometry in the structural analysis of flavonoids
2004 Standout
n–3 Fatty Acids in Cardiovascular Disease
2011
Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study
2004
Dietary intake of trans fatty acids and systemic inflammation in women
2004
Vitamin E Consumption and the Risk of Coronary Heart Disease in Men
1993 Standout
Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men
2011 Standout
Macrophages in the Pathogenesis of Atherosclerosis
2011 Standout
Biodiesel production from crude Jatropha curcas L. seed oil with a high content of free fatty acids
2007
Supplementation with Quercetin Markedly Increases Plasma Quercetin Concentration without Effect on Selected Risk Factors for Heart Disease in Healthy Subjects
1998
Evolution of Inflammation in Nonalcoholic Fatty Liver Disease: The Multiple Parallel Hits Hypothesis
2010 Standout
Flavonoids: chemical properties and analytical methodologies of identification and quantitation in foods and plants
2011
Trans Fatty Acids and Cardiovascular Disease
2006 Standout
Pharmacokinetics and Bioavailability of Quercetin Glycosides in Humans
2001
Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study
2001
Application of mass spectrometry for identification and structural studies of flavonoid glycosides
2000
Life’s Essential 8: Updating and Enhancing the American Heart Association’s Construct of Cardiovascular Health: A Presidential Advisory From the American Heart Association
2022 Standout
Contributions of risk factors and medical care to cardiovascular mortality trends
2015
Flavonoid–serum albumin complexation: determination of binding constants and binding sites by fluorescence spectroscopy
2004
Effects of eicosapentaenoic acid on cardiovascular events in Japanese patients with hypercholesterolemia: rationale, design, and baseline characteristics of the Japan EPA Lipid Intervention Study (JELIS)
2003
The biochemistry and medical significance of the flavonoids
2002 Standout
Consumption of a Solid Fat Rich in Lauric Acid Results in a More Favorable Serum Lipid Profile in Healthy Men and Women than Consumption of a Solid Fat Rich in trans-Fatty Acids
2001
Dietary fatty acids in human thrombosis and hemostasis
1997
Flavonoids: a review of probable mechanisms of action and potential applications
2001 Standout
Stroke
2008 Standout
Preventing stroke: saving lives around the world
2007
Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status
1999
Severe NAFLD with hepatic necroinflammatory changes in mice fed trans fats and a high-fructose corn syrup equivalent
2008
Polyphenols: food sources and bioavailability
2004 Standout
Effect on blood lipids, coagulation, and fibrinolysis of a fat high in myristic acid and a fat high in palmitic acid
1994
Intake of ruminant trans fatty acids and risk of coronary heart disease
2007
Evaluation of a Health and Nutrition Education Program in Primary School Children of Crete over a Three-Year Period
1999
Vitamin E, antioxidant and nothing more
2007
Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao)
2003
Affinity for α‐tocopherol transfer protein as a determinant of the biological activities of vitamin E analogs
1997
The Antioxidant Activity of Regularly Consumed Fruit and Vegetables Reflects their Phenolic and Vitamin C Composition
2002
Flavonoids in food and natural antioxidants in wine
1999
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
2003 Standout
Binding of flavonoids to plasma proteins
2001
Cytochrome P450 ω-Hydroxylase Pathway of Tocopherol Catabolism
2002 Standout
Flavonoid Deactivation of Ferrylmyoglobin in Relation to Ease of Oxidation as Determined by Cyclic Voltammetry
1998
Trans fatty acids: effects on metabolic syndrome, heart disease and diabetes
2009
A 20-year retrospective review of global aquaculture
2021 StandoutNature
Effect of eluent on the ionization efficiency of flavonoids by ion spray, atmospheric pressure chemical ionization, and atmospheric pressure photoionization mass spectrometry
2001
Detrimental Impact of Trans Fats on Human Health: Stearic Acid‐Rich Fats as Possible Substitutes
2008
Changes in carotenoid intake from fruit and vegetables in the Spanish population over the period 1964–2004
2007
Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculturea
2013
Lipid oxidation and improving the oxidative stability
2010 Standout
Collision‐induced fragmentation of deprotonated methoxylated flavonoids, obtained by electrospray ionization mass spectrometry
2001
Evaluation of quadrupole time-of-flight tandem mass spectrometry and ion-trap multiple-stage mass spectrometry for the differentiation of C-glycosidic flavonoid isomers
2001
2013 ACC/AHA Guideline on the Treatment of Blood Cholesterol to Reduce Atherosclerotic Cardiovascular Risk in Adults
2013 Standout
Global and regional burden of stroke during 1990–2010: findings from the Global Burden of Disease Study 2010
2013 Standout
Application of Directly Coupled HPLC−NMR−MS to the Identification and Confirmation of Quercetin Glycosides and Phloretin Glycosides in Apple Peel
2000
2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: Executive Summary: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines
2019 Standout
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
2005 Standout
Conversion of Biomass into Chemicals over Metal Catalysts
2013 Standout
Antioxidants in fruits and vegetables – the millennium’s health
2001
Fasting blood coagulation and fibrinolysis of young adults unchanged by reduction in dietary fat content.
1992
Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors
2006 Standout
Validation of a liquid chromatography ionspray mass spectrometry method for the analysis of flavanones, flavones and flavonols
1999
Population Approaches to Improve Diet, Physical Activity, and Smoking Habits
2012
Association of Dietary Fish and n-3 Fatty Acid Intake With Hemostatic Factors in the Coronary Artery Risk Development in Young Adults (CARDIA) Study
1998
The chemistry and antioxidant properties of tocopherols and tocotrienols
1996
Chromone: A Valid Scaffold in Medicinal Chemistry
2014 Standout
Diversifying Carotenoid Biosynthetic Pathways by Directed Evolution
2005 StandoutNobel
Phenol Antioxidant Quantity and Quality in Foods: Vegetables
1998 Standout
Can Noncommunicable Diseases Be Prevented? Lessons from Studies of Populations and Individuals
2012 Science
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Interventions for preventing obesity in children
2019 Standout
High Levels of Industrially Produced Trans Fat in Popular Fast Foods
2006
Oxidative Stress: An Essential Factor in the Pathogenesis of Gastrointestinal Mucosal Diseases
2014 Standout
Evidence for health benefits of plant phenols: local or systemic effects?
2001
Onions: A Source of Unique Dietary Flavonoids
2007 Standout
Changes in vitamin E concentrations in human plasma and platelets with age.
1983
Review of biodiesel composition, properties, and specifications
2011 Standout
n–3 Fatty Acids in Patients with Multiple Cardiovascular Risk Factors
2013 Standout
Ligand Specificity in the CRAL-TRIO Protein Family
2003
Antioxidant Activity of Plant Extracts Containing Phenolic Compounds
1999 Standout
Defective Phagocytosis of Apoptotic Cells by Macrophages in Atherosclerotic Lesions of ob/ob Mice and Reversal by a Fish Oil Diet
2009
Flavonols, flavones and flavanols - nature, occurrence and dietary burden
2000
Effects of dietary phenolic compounds on tocopherol, cholesterol, and fatty acids in rats
2000
Influence ofn-6versusn-3Polyunsaturated Fatty Acids in Diets Low in Saturated Fatty Acids on Plasma Lipoproteins and Hemostatic Factors
1997
High 18:2 Trans-Fatty Acids in Adipose Tissue Are Associated with Increased Risk of Nonfatal Acute Myocardial Infarction in Costa Rican Adults
2003
Updated estimate of trans fat intake by the US population
2012
Cell Membrane Trans -Fatty Acids and the Risk of Primary Cardiac Arrest
2002
Flavanones, chalcones and dihydrochalcones - nature, occurrence and dietary burden
2000
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
2002 Standout
Effect of oral supplementation with D-alpha-tocopherol on the vitamin E content of human low density lipoproteins and resistance to oxidation.
1991
Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique
2000 Standout
Novel urinary metabolite of d-delta-tocopherol in rats.
1984
Antioxidants in fruits and vegetables - the millennium's health
2001
Acidity of Hydroxyl Groups: An Overlooked Influence on Antiradical Properties of Flavonoids
2009
Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries
1999 Standout
Proton-Coupled Electron Transfer
2012 Standout
2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines
2019 Standout
Measurement of Food Flavonoids by High-Performance Liquid Chromatography: A Review
2000
Replacement of Dietary Saturated Fatty Acids by Trans Fatty Acids Lowers Serum HDL Cholesterol and Impairs Endothelial Function in Healthy Men and Women
2001
Dietary Fish Oil (4 g Daily) and Cardiovascular Risk Markers in Healthy Men
1997
Works of Torben Leth being referenced
The effect of the regulation on trans fatty acid content in Danish food
2006
Dietary levels of plant phenols and other non-nutritive components: could they prevent cancer?
1997
Intake of ruminant trans fatty acids in the Danish population aged 1–80 years
2005
Effect of fish diet versus meat diet on blood lipids, coagulation and fibrinolysis in healthy young men
1991
A trans world journey
2006
Contrasting effect of fish oil supplementation on the development of atherosclerosis in murine models
2005
Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection
1998
Intake of fatty acids in Western Europe with emphasis on trans fatty acids: The TRANSFAIR study
1999
Intake of ruminant trans fatty acids and risk of coronary heart disease–An overview
2006
High vitamin A content in some small indigenous fish species in Bangladesh: perspectives for food-based strategies to reduce vitamin A deficiency
2002
Determination of plant polyphenols in Danish foodstuffs by HPLC-UV and LC-MS detection
1997
Fatty acid composition and contents of trans monounsaturated fatty acids in frying fats, and in margarines and shortenings marketed in Denmark
1998
Fatty acid composition of meat from ruminants, with special emphasis on trans fatty acids
1998
Trans FA content in Danish margarines and shortenings
2003
Fatty acid composition and contents of trans monounsaturated fatty acids in frying fats, and in margarines and shortenings marketed in Denmark
1998
TransFatty Acids in Dietary Fats and Oils from 14 European Countries: The TRANSFAIR Study
1998
Biological activity of all-rac-a-tocopherol and RRR-a-tocopherol determined by three different rat bioassays.
1983
Substitution of trans fatty acids in foods on the Danish market
2009
TransFatty Acids in Foods in Europe: The TRANSFAIR Study
1998
The intake of carotenoids in Denmark
2000
Biological Activity of Vitamin E Compounds and Natural Materials by the Resorption-Gestation Test, and Chemical Determination of the Vitamin E Activity in Foods and Feeds
1977