Ton Baars

[Consensus document: nutritional and metabolic importance of cow's milk].

Annual intercrops: an alternative pathway for sustainable agriculture.

Global food security, biodiversity conservation and the future of agricultural intensification

Developments in breeding cereals for organic agriculture

Eating green. Consumers’ willingness to adopt ecological food consumption behaviors

Dairy Foods and Dairy Proteins in the Management of Type 2 Diabetes: A Systematic Review of the Clinical Evidence

From land cover change to land function dynamics: A major challenge to improve land characterization

Sarcopenia: a chronic complication of type 2 diabetes mellitus

The Importance and Challenges of Dietary Intervention Trials for Inflammatory Bowel Disease

Comparison of nutritional quality between conventional and organic dairy products: a meta‐analysis

The changing landscape of atherosclerosis

Organic agriculture in the twenty-first century

Dairy fat intake is associated with glucose tolerance, hepatic and systemic insulin sensitivity, and liver fat but not β-cell function in humans

Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk

Dairy Products Consumption and Risk of Type 2 Diabetes: Systematic Review and Dose-Response Meta-Analysis

Intention to buy eco-friendly packaged products among young consumers of India: A study on developing nation

Feeling and thinking: Preferences need no inferences.

2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: Executive Summary: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines

Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes

Concepts of Intrinsic Value and Integrity of Plants in Organic Plant Breeding and Propagation

Agroecology and the reconstruction of a post-COVID-19 agriculture

Beyond Reserves: A Research Agenda for Conserving Biodiversity in Human‐modified Tropical Landscapes

What Are the Implications of Digitalisation for Agricultural Knowledge?

Analysis of Production and Sales of Organic Products in Ukrainian Agricultural Enterprises

Utilizing and conserving agrobiodiversity in agricultural landscapes

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

Agroecological practices for sustainable agriculture. A review

Ecological concepts in organic farming and their consequences for an organic crop ideotype

A Diet Low in Red and Processed Meat Does Not Reduce Rate of Crohn’s Disease Flares

Perceived risks and vulnerabilities of employing digitalization and digital data in agriculture – Socially robust orientations from a transdisciplinary process

The influence of organic production on food quality – research findings, gaps and future challenges

Seven myths of organic agriculture and food research

Increased utilisation of renewable resources: dilemmas for organic agriculture

2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines

A Systematic Review of Co-Creation and Co-Production: Embarking on the social innovation journey

The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease

Organic food quality: a framework for concept, definition and evaluation from the European perspective

The value of ‘naturalness’ in organic agriculture

Experiential Science; Towards an Integration of Implicit and Reflected Practitioner-Expert Knowledge in the Scientific Development of Organic Farming

The Role of the Concept of the Natural (Naturalness) in Organic Farming

Comparison of Organic and Conventional Raw Milk Quality in The Netherlands