Citation Impact
Citing Papers
Stress and Depression
2004 Standout
Chapter 4 Affect as a Psychological Primitive
2009 Standout
Age and Gender as Determinants of Stress Exposure, Generation, and Reactions in Youngsters: A Transactional Perspective
1999
What Ensues From Emotional Distress? Implications for Competence Estimation
2003
The effect of pig genetics on palatability, color and physical characteristics of fresh pork loin chops
2002
Supercritical fluid extraction (SFE) in food analysis: A review
1998
A reduced protein diet induces stearoyl-CoA desaturase protein expression in pig muscle but not in subcutaneous adipose tissue: relationship with intramuscular lipid formation
2006
Current research in meat color
2005 Standout
Neuroimaging of child abuse: a critical review
2012 Standout
Effects of breed, diet and muscle on fat deposition and eating quality in pigs
2004
Comparison of breast muscle meat quality in 2 broiler breeds
2011
Racism as a Determinant of Health: A Systematic Review and Meta-Analysis
2015 Standout
"You can try or you can just give up": The impact of perceived control and coping style on childhood homesickness.
1997
Locus of Control as a Stress Moderator and Mediator in Children of Divorce
1997
Fat deposition, fatty acid composition and meat quality: A review
2007 Standout
Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles1
2004
Individual differences in causal uncertainty.
1994
A review of sex differences in peer relationship processes: Potential trade-offs for the emotional and behavioral development of girls and boys.
2006 Standout
The effects of aging on moisture-enhanced pork loins
2003
Effects of marinating on heterocyclic amine carcinogen formation in grilled chicken
1997
Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes
2005 Standout
Beyond diathesis stress: Differential susceptibility to environmental influences.
2009 Standout
Application of computer image analysis to measure pork marbling characteristics
2004
Supercritical fluids in separation science – the dreams, the reality and the future
1999
Opportunities and Challenges in High Pressure Processing of Foods
2007 Standout
Development of a food spoilage indicator for monitoring freshness of skinless chicken breast
2014
Global diets link environmental sustainability and human health
2014 StandoutNature
The developmental origins of cognitive vulnerability to depression: Temperament, parenting, and negative life events in childhood as contributors to negative cognitive style.
2006
Perceptions of Racism and Depressive Symptoms in African American Adolescents: The Role of Perceived Academic and Social Control
2009
Evaluation of attributes that affect longissimus muscle tenderness in Bos taurus and Bos indicus cattle.
1990
Preventive health psychology from a developmental perspective: An extension of protection motivation theory.
1996
The Control-Value Theory of Achievement Emotions: Assumptions, Corollaries, and Implications for Educational Research and Practice
2006 Standout
Tyrosinase-Aided Protein Cross-Linking: Effects on Gel Formation of Chicken Breast Myofibrils and Texture and Water-Holding of Chicken Breast Meat Homogenate Gels
2007
Site-Specific Bioconjugation through Enzyme-Catalyzed Tyrosine–Cysteine Bond Formation
2020 StandoutNobel
Techniques for extraction of bioactive compounds from plant materials: A review
2013 Standout
Nutritional and meat quality characteristics of seven primal cuts from 9‐month‐old female veal calves: a preliminary study
2018
Academic Emotions in Students' Self-Regulated Learning and Achievement: A Program of Qualitative and Quantitative Research
2002 Standout
Effects of feeding strategies, genotypes, sex, and birth weight on carcass and meat quality traits under organic pig production conditions
2011
Human–animal interactions in livestock production
2003 Standout
Environmental enrichment influences on pig behavior, performance and meat quality
1998
High‐pressure‐cooked Low‐fat Pork and Chicken Batters as Affected by Salt Levels and Cooking Temperature
1998
The How, Whom, and Why of Parents’ Involvement in Children’s Academic Lives: More Is Not Always Better
2007 Standout
A Meta-Analysis of Fear Appeals: Implications for Effective Public Health Campaigns
2000 Standout
Enhancement Effects on Quality Characteristics of Pork Derived from Pigs of Various Commercial Genetic Backgrounds
2004
Coping with stress during childhood and adolescence: Problems, progress, and potential in theory and research.
2001 Standout
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
2019 Standout
Dispositional differences in cognitive motivation: The life and times of individuals varying in need for cognition.
1996 Standout
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
The Consequences of Divorce for Adults and Children
2000 Standout
Modern Trends in Hyperspectral Image Analysis: A Review
2018 Standout
A Meta‐Analysis of Research on Protection Motivation Theory
2000 Standout
Emotions in consumer behavior: a hierarchical approach
2004 Standout
Emotions as metarepresentational states of mind: Naturalizing the belief–desire theory of emotion
2008 Standout
Appraisal Determinants of Emotions: Constructing a More Accurate and Comprehensive Theory
1996
Supercritical fluid extraction and fractionation of natural matter
2006 Standout
Creatine and Creatinine Metabolism
2000 Standout
Works of Tom Carr being referenced
Carcass and muscle characteristics of Yorkshire, Meishan, Yorkshire × Meishan, Meishan × Yorkshire, Fengjing × Yorkshire, and Minzhu × Yorkshire pigs
1993
The relationship of carcass measurements to carcass composition and intramuscular fat in Spanish beef
2009
Control-related beliefs and self-reported depressive symptoms in late childhood.
1993
Acceptability and Shelf‐life of Marinated Fresh and Precooked Pork
1993
Thermal Gelation of Pork, Beef, Fish, Chicken and Turkey Muscles as Affected by Heating Rate and pH
1995
Variation in Composition and Palatability Traits and Relationships between Muscle Characteristics and Palatability in a Random Sample of Pork Carcasses
1988
Fat and Cholesterol Content of Beef Patties as Affected by Supercritical CO 2 Extraction
1993
Thermal Gelation Properties of Protein Fractions from Pork and Chicken Breast Muscles
1995
Chemical and Sensory Properties of Thirteen Major Beef Muscles
1985
Control-related beliefs and self-reported depressive symptoms in late childhood.
1993