Citation Impact
Citing Papers
Microstructure and fat extractability in microcapsules based on whey proteins or mixtures of whey proteins and lactose.
1993
The epidemiology of human listeriosis
2007 Standout
Control of Listeria monocytogenes in the Food-Processing Environment
2002
Plasticizing Effect of Water on Thermal Behavior and Crystallization of Amorphous Food Models
1991 Standout
Moisture sorption isotherms of concentrated yogurt and microwave vacuum dried yogurt powder
1994
Moisture sorption isotherm characteristics of potatoes at four temperatures
1991
INFLUENCE OF RELATIVE HUMIDITY ON THE PHYSICOCHEMICAL STATE OF LACTOSE IN SPRAY‐DRIED SWEET WHEY POWDERS
1980
Flavour encapsulation and controlled release – a review
2005 Standout
QUENCHING MECHANISMS AND KINETICS OF CAROTENOIDS IN RIBOFLAVIN PHOTOSENSITIZED SINGLET OXYGEN OXIDATION OF VITAMIN D2
2000
Moisture Sorption Isotherm Characteristics of Food Products: A Review
2002 Standout
Fucoxanthin, a Marine Carotenoid Present in Brown Seaweeds and Diatoms: Metabolism and Bioactivities Relevant to Human Health
2011 Standout
Works of Todd Hedrick being referenced
SOURCES OF AIR-BORNE MICROORGANISMS IN FOOD PROCESSING AREAS–DRAINS1,2
1965
Vapor Equilibrium Relationships of Dry Milk
1965
Chemical Changes in Milk During Exposure to Fluorescent Light
1975