T.M. Ferguson

The lipid composition and biochemistry of freshwater fish

The effect of two different blends of essential oil components on the proliferation of Clostridium perfringens in the intestines of broiler chickens

Historical and current molting practices in the U.S. table egg industry

Cardiovascular Effects of n-3 Fatty Acids

Use of phytogenic products as feed additives for swine and poultry1

The Role of Oxidative Stress in the Pathogenesis of Age-Related Macular Degeneration

Oxidants, oxidative stress and the biology of ageing

Essential fatty acids in growth and development

Pharmaceutical and therapeutic Potentials of essential oils and their individual volatile constituents: a review

Monographs on fragrance raw materials

Dietary requirements and functions of α-linolenic acid in animals

Induced Moulting—A Review of the Literature, Current Practice and Areas for Further Research

Physiological basis of induced moulting and tissue regeneration in fowls

Melaleuca alternifolia(Tea Tree) Oil: a Review of Antimicrobial and Other Medicinal Properties

Retinal degeneration in monkeys induced by deficiencies of vitamin E or A.

Cytochemical Observations on Chick Liver Cell Cultures Infected with Trichomonas vaginalis. I. Nucleic Acids, Polysaccharides, Lipids, and Proteins

Effect of body size and cage profile on the shear strength of bones of caged layers

Utilization of Differently Processed Sesame Seed Meal as a Source of Methionine in Guinea Fowls Diets

Clinical and Microbiological Aspects ofTrichomonas vaginalis

Cataracts in Vitamin E Deficiency

Recycling Turkey Hens

Bone Strength of Caged Layers as Affected by Portland Cement and Sodium Bicarbonate

Studies on Avian Fat Composition

Studies on Avian Fat Composition

The effect of processing on the nutritional value of guar meal for broiler chicks

Effect of Feed or Light Restriction During the Growing and Breeding Cycles on the Reproductive Performance of Broad Breasted White Turkey Males

Radius Breaking Strength and Egg Characteristics of Laying Hens as Affected by Dietary Supplements and Housing