T.L. Goodwin

Peanuts as functional food: a review

INTRASPECIFIC VARIATION IN EGG SIZE AND EGG COMPOSITION IN BIRDS: EFFECTS ON OFFSPRING FITNESS

Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens

Growth performance and immune response of two commercial broiler strains fed diets containing Lactobacillus cultures and oxytetracycline under heat stress conditions

Effects of Sodium Bicarbonate and Potassium Chloride Drinking Water Supplementation.

Hydrocolloids in fried foods. A review

Interrelationships of egg size, chick size, posthatching growth and hatchability

The relationship between hatching egg weight and subsequent performance of broiler chickens

Effect of body size and cage profile on the shear strength of bones of caged layers

Maternal effects on embryonic and post‐embryonic growth in poultry

Utilization of Differently Processed Sesame Seed Meal as a Source of Methionine in Guinea Fowls Diets

The effect of egg weight on strain differences in embryonic and postembryonic growth in the domestic fowl¹

Effect of injecting amino acids into the egg on embryonic and subsequent growth in the domestic fowl

Hatching weight in relation to egg weight in domestic birds

Economic Losses from Heat Stress by US Livestock Industries

Performance of Five Strains of Broilers in a Four-Tier Cage System with Plastic Mat Floors

Comparison Between Shear Values and Taste Panel Scores for Predicting Tenderness of Broilers

The Influence of Humane Slaughter on the Tenderness of Turkey Meat

Performance of Broilers in Cages

Breaded Fried Chicken: Effects of Precooking, Batter Composition, and Temperature of Parts before Breading