Immediate Impact
12 standout
Citing Papers
Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions
2024 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Works of Tito Damiani being referenced
GC-IMS and FGC-Enose fingerprint as screening tools for revealing extra virgin olive oil blending with soft-refined olive oils: A feasibility study
2020
Analytical issue related to fumonisins: A matter of sample comminution?
2018
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Tito Damiani | 90 | 59 | 51 | 53 | 11 | 193 | |
| Helmut Reusch | 54 | 55 | 25 | 55 | 12 | 269 | |
| Henk Maarse | 70 | 50 | 52 | 29 | 11 | 256 | |
| Piia Liigand | 122 | 61 | 152 | 27 | 10 | 282 | |
| Mark Earll | 235 | 40 | 73 | 29 | 12 | 297 | |
| Nicholas Birse | 160 | 79 | 67 | 93 | 22 | 283 | |
| Govind Vyas | 128 | 12 | 45 | 58 | 18 | 268 | |
| Francesca Di Ottavio | 50 | 23 | 37 | 54 | 8 | 173 | |
| Adeline Daireaux | 89 | 25 | 93 | 21 | 12 | 198 | |
| A. M. Nash | 72 | 35 | 34 | 28 | 11 | 267 | |
| Thorsten Tybussek | 39 | 26 | 38 | 29 | 12 | 294 |
All Works
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