Tiny M. Hlokwe

The consequences of fermentation metabolism on the qualitative qualities and biological activity of fermented fruit and vegetable juices

Plant-Based Extracts as Reducing, Capping, and Stabilizing Agents for the Green Synthesis of Inorganic Nanoparticles

Longevity of Mycobacterium bovis in Raw and Traditional Souring Milk as a Function of Storage Temperature and Dose

Purified Compounds and Extracts from Euclea Species with Antimycobacterial Activity against Mycobacterium bovis and Fast-Growing Mycobacteria