Tin-Long Wong

Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages

Polysaccharides with antioxidant activity: Extraction, beneficial roles, biological mechanisms, structure-function relationships, and future perspectives: A review

Comprehensive comparison of polysaccharides from Ganoderma lucidum and G. sinense: chemical, antitumor, immunomodulating and gut-microbiota modulatory properties