Citation Impact
Citing Papers
Applications of oxidoreductases: Recent progress
2005
Occurrence and Biocatalytic Potential of Carbohydrate Oxidases
2006
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Development of bioactive food packaging materials using immobilised bacteriocins Lacticin 3147 and Nisaplin®
2000
Supercritical fluid extraction (SFE) in food analysis: A review
1998
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
2008 Standout
Physical and mechanical properties of PLA, and their functions in widespread applications — A comprehensive review
2016 Standout
An overview of chemical additives present in plastics: Migration, release, fate and environmental impact during their use, disposal and recycling
2017 Standout
Poly‐Lactic Acid: Production, Applications, Nanocomposites, and Release Studies
2010 Standout
Migration of Substances from Food Packaging Materials to Foods
2004
Plastic mulching in agriculture. Trading short-term agronomic benefits for long-term soil degradation?
2016 Standout
Natural Pigments: Carotenoids, Anthocyanins, and Betalains — Characteristics, Biosynthesis, Processing, and Stability
2000 Standout
Volatile compounds in Spanish dry-fermented sausage ‘salchichón’ subjected to high pressure processing. Effect of the packaging material
2009
Reinforced cassava starch based edible film incorporated with essential oil and sodium bentonite nanoclay as food packaging material
2018 Standout
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Chemical compounds and toxicological assessments of drinking water stored in polyethylene terephthalate (PET) bottles: A source of controversy reviewed
2011
Smart packaging systems for food applications: a review
2015 Standout
Anaerobic oxidation of methane coupled to nitrate reduction in a novel archaeal lineage
2013 StandoutNature
Opportunities and Challenges in High Pressure Processing of Foods
2007 Standout
Untapped potential: exploiting fungi in bioremediation of hazardous chemicals
2011 Standout
The challenge of identifying non-intentionally added substances from food packaging materials: A review
2013
Water Vapor Permeability, Mechanical Properties and Antioxidant Effect of Mexican Oregano–Soy Based Edible Films
2008
Supercritical Fluid Chromatography and Extraction
1994
Biopolymer-Based Antimicrobial Packaging: A Review
2004 Standout
Supercritical fluid extraction in herbal and natural product studies â a practical review
2001
Key green chemistry research areas—a perspective from pharmaceutical manufacturers
2007 Standout
Active Flexible Films for Food Packaging: A Review
2022
Active Packaging Applications for Food
2017
Antioxidant ability of BHT- and ?-tocopherol-impregnated LDPE film in packaging of oatmeal
2000
Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice
2010 Standout
Migration of heavy metals from recycled polyethylene terephthalate during storage and microwave heating
2015
Edible and active films and coatings as carriers of natural antioxidants for lipid food
2017
Scalping of Flavors in Packaged Foods
2006
Plant Growth-Promoting Bacteria: Mechanisms and Applications
2012 Standout
Release of antioxidants from poly(lactide‐co‐glycolide) films into dry milk products and food simulating liquids
2007
Techniques for extraction of bioactive compounds from plant materials: A review
2013 Standout
Perspectives for chitosan based antimicrobial films in food applications
2008 Standout
Water Analysis: Emerging Contaminants and Current Issues
2014 Standout
Recent advances in extraction of nutraceuticals from plants
2006 Standout
Influence of α-tocopherol on physicochemical properties of chitosan-based films
2011
Toward a Global Understanding of Chemical Pollution: A First Comprehensive Analysis of National and Regional Chemical Inventories
2020 Standout
Review of antimicrobial food packaging
2002 Standout
Developments in the active packaging of foods
1999
Assessing the Suitability of Recycled Plastics Used as Agricultural Soil Covers: Migration Study and Experimental Harvest
1998
Study on antimicrobial activity of aq food packaging material containing potassium sorbate
2000
Literature review: Isolation of essential oils and flavor compounds by dense carbon dioxide
1995
Perspectives for biocatalysts in food packaging
2007
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Sorption of ethyl acetate and d‐limonene in poly(lactide) polymers
2005
Oxygen scavengers for food packaging applications: A review
2019
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Bioactive packaging: turning foods into healthier foods through biomaterials
2006
Biodegradable polymers for food packaging: a review
2008 Standout
The effect of high‐pressure food processing on the sorption behaviour of selected packaging materials
2004
Overview of Active Polymer-Based Packaging Technologies for Food Applications
2004
In Vitro and in Vivo Bioavailability of Carotenoids and Tocopherols from Fruits and Vegetables: A Complementary Approach
2007
Intelligent Packaging: Concepts and Applications
2005 Standout
Formation of Polycyclic Aromatic Hydrocarbons during Processing of Duck Meat
1997
Incorporating Zataria multiflora Boiss. essential oil and sodium bentonite nano-clay open a new perspective to use zein films as bioactive packaging materials
2017
Experimental and theoretical study of LDPE: Evaluation of different food simulants and temperatures
2011
Oxygen Scavenger and Antioxidant LDPE/EVOH/PET-Based Films Containing β-Carotene Intended for Fried Peanuts (Arachis hypogaea L.) Packaging: Pilot Scale Processing and Validation Studies
2022
Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review
2009 Standout
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
2019 Standout
Organocatalytic Reduction of Carbon−Carbon Double Bonds in Racemization-Sensitive Compounds
2011 StandoutNobel
A review on polycyclic aromatic hydrocarbons: Source, environmental impact, effect on human health and remediation
2015 Standout
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Overview of Active Polymer-Based Packaging Technologies for Food Applications
2004
Permeation of aroma compounds through plastic films under high pressure: in-situ measuring method
2002
Supercritical fluid extraction and fractionation of natural matter
2006 Standout
Permeability of d‐Limonene in Whey Protein Films
1998
Processing technologies for poly(lactic acid)
2008 Standout
High pressure processing of Australian navel orange juices: Sensory analysis and volatile flavor profiling
2005
Potential of biobased materials for food packaging
1999 Standout
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Food packaging in the circular economy: Overview of chemical safety aspects for commonly used materials
2018
Works of Tim Nielsen being referenced
Identification of chemicals, possibly originating from misuse of refillable PET bottles, responsible for consumer complaints about off-odours in water and soft drinks
2005
Toward an enzyme‐based oxygen scavenging laminate. Influence of industrial lamination conditions on the performance of glucose oxidase
2002
Mobility of α‐tocopherol and BHT in LDPE in contact with fatty food simulants
1998
Study of factors affecting the absorption of aroma compounds into low‐density polyethylene
1992
Effects of type of packaging material on shelf-life of fresh broccoli by means of changes in weight, colour and texture
2004
Comparative Absorption of Low Molecular Aroma Compounds into Commonly Used Food Packaging Polymer Films
1992
Active packaging : a literature review
1997
The influence of ?-tocopherol concentration on the stability of linoleic acid and the properties of low-density polyethylene
2000
The effects of selected aldehydes, ketones and carboxylic acids on off-flavours in water
2005
Supercritical fluid extraction coupled with gas chromatography for the analysis of aroma compounds absorbed by low-density polyethylene
1991
Antimicrobial Performance of Two Different Packaging Materials on the Microbiological Quality of Fresh Salmon
2016
The sorption of limonene/ethyl acetate binary vapour mixtures by a biaxially oriented polypropylene film
1994
Influence of Temperature, Modified Atmosphere Packaging, and Heat Treatment on Aroma Compounds in Broccoli
2004
Retention of α‐tocopherol in low‐density polyethylene (LDPE) and polypropylene (PP) in contact with foodstuffs and food‐simulating liquids
1999
Influence of packaging material and storage condition on the sensory quality of broccoli
2003
Limonene and Myrcene Sorption into Refillable Polyethylene Terephtalate Bottles, and Washing Effects on Removal of Sorbed Compounds
1994
Flavour scalping by food packaging
1994
Migration of model contaminants from PET bottles: influence of temperature, food simulant and functional barrier
2004