Thuy‐My Le

Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits

Advanced technologies in biodegradable packaging using intelligent sensing to fight food waste

Food allergy in the Netherlands: differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients

Anaphylaxis to Spirulina confirmed by skin prick test with ingredients of Spirulina tablets