Standout Papers
Citation Impact
Citing Papers
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
2020 Standout
Applications of oxidoreductases: Recent progress
2005
Occurrence and Biocatalytic Potential of Carbohydrate Oxidases
2006
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Kinetic Analysis of Strains of Lactic Acid Bacteria and Acetic Acid Bacteria in Cocoa Pulp Simulation Media toward Development of a Starter Culture for Cocoa Bean Fermentation
2010
Yeasts are essential for cocoa bean fermentation
2014
An overview of the recent developments in polylactide (PLA) research
2010 Standout
Nano-based smart pesticide formulations: Emerging opportunities for agriculture
2018 Standout
Physical and mechanical properties of PLA, and their functions in widespread applications — A comprehensive review
2016 Standout
Morphology and Properties of Soy Protein and Polylactide Blends
2006
Hydroxyapatite-armored poly(ε-caprolactone) microspheres and hydroxyapatite microcapsules fabricated via a Pickering emulsion route
2012
A ratiometric fluorescent probe for hydrophobic proteins in aqueous solution based on aggregation-induced emission
2013
Poly‐Lactic Acid: Production, Applications, Nanocomposites, and Release Studies
2010 Standout
The effect of lactic acid bacteria on cocoa bean fermentation
2015
Recent advances in high performance poly(lactide): from “green” plasticization to super-tough materials via (reactive) compounding
2013
Lactobacillus fabifermentans sp. nov. and Lactobacillus cacaonum sp. nov., isolated from Ghanaian cocoa fermentations
2009
Mechanical and chemical recycling of solid plastic waste
2017 Standout
Gut–brain axis: how the microbiome influences anxiety and depression
2013 Standout
Solid state microcellular foamed poly(lactic acid): Morphology and property characterization
2007
Smart packaging systems for food applications: a review
2015 Standout
Anaerobic oxidation of methane coupled to nitrate reduction in a novel archaeal lineage
2013 StandoutNature
Untapped potential: exploiting fungi in bioremediation of hazardous chemicals
2011 Standout
Manipulation of the gut microbiota in C57BL/6 mice changes glucose tolerance without affecting weight development and gut mucosal immunity
2011
Theobroma cacaoL., “The Food of the Gods”: Quality Determinants of Commercial Cocoa Beans, with Particular Reference to the Impact of Fermentation
2011
Bioplastics for a circular economy
2022 Standout
Ghanaian Cocoa Bean Fermentation Characterized by Spectroscopic and Chromatographic Methods and Chemometrics
2010
Quality Concepts for the Improved Use of Recycled Polymeric Materials: A Review
2008
Key green chemistry research areas—a perspective from pharmaceutical manufacturers
2007 Standout
Thermomechanical film properties and aging of blends of poly(lactic acid) and malonate oligomers
2004
Active Packaging Applications for Food
2017
Scalping of Flavors in Packaged Foods
2006
Plant Growth-Promoting Bacteria: Mechanisms and Applications
2012 Standout
What Is the Bioeconomy? A Review of the Literature
2016 Standout
Perspectives for chitosan based antimicrobial films in food applications
2008 Standout
Study of the Properties of Plasticised Poly(Lactic Acid) with Poly(1,3-Butylene Adipate)
2008
Nanoencapsulation, Nano-guard for Pesticides: A New Window for Safe Application
2016 Standout
Impact of starter cultures and fermentation techniques on the volatile aroma and sensory profile of chocolate
2014
Aggregation-Induced Emission: Together We Shine, United We Soar!
2015 Standout
Perspectives for biocatalysts in food packaging
2007
Oxygen scavengers for food packaging applications: A review
2019
Lignocellulosic biomass: a sustainable platform for the production of bio-based chemicals and polymers
2015 Standout
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Natural-based plasticizers and biopolymer films: A review
2010 Standout
Optimizing chocolate production through traceability: A review of the influence of farming practices on cocoa bean quality
2012
Status, supply chain and processing of cocoa - A review
2017 Standout
Chemical recycling of waste plastics for new materials production
2017 Standout
Effect of plasticizer on the crystallization behavior of poly(lactic acid)
2009
Bioactive packaging: turning foods into healthier foods through biomaterials
2006
Thermo-mechanical characterization of plasticized PLA: Is the miscibility the only significant factor?
2006
Poly(lactic acid) modifications
2009 Standout
New approach on the development of plasticized polylactide (PLA): Grafting of poly(ethylene glycol) (PEG) via reactive extrusion
2011
Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review
2016 Standout
Polylactide (PLA)–CaSO4 composites toughened with low molecular weight and polymeric ester-like plasticizers and related performances
2008
Bio-nanocomposite Materials for Food Packaging Applications: Types of Biopolymer and Nano-sized Filler
2014 Standout
Nano-biocomposites: Biodegradable polyester/nanoclay systems
2008
Poly(lactic acid) crystallization
2012 Standout
Plasticization of poly(lactic acid) with oligomeric malonate esteramides: Dynamic mechanical and thermal film properties
2005
The effect of extensive mechanical recycling on the properties of low density polyethylene
2012
Lactobacillus ghanensis sp. nov., a motile lactic acid bacterium isolated from Ghanaian cocoa fermentations
2007
Organocatalytic Reduction of Carbon−Carbon Double Bonds in Racemization-Sensitive Compounds
2011 StandoutNobel
Dynamic mechanical and thermal properties of plasticized poly(lactic acid)
2006
Processing and characterization of poly(lactic acid) films plasticized with commercial adipates
2009
Tributyl citrate oligomers as plasticizers for poly (lactic acid): thermo-mechanical film properties and aging
2003
Research progress in toughening modification of poly(lactic acid)
2011
Emulsions stabilized with solid nanoparticles: Pickering emulsions
2013 Standout
Processing technologies for poly(lactic acid)
2008 Standout
Preparation and Properties of Plasticized Poly(lactic acid) Films
2005
Works of Thorbjörn Andersson being referenced
The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods
2006 Standout
Toward an enzyme‐based oxygen scavenging laminate. Influence of industrial lamination conditions on the performance of glucose oxidase
2002
The effects of selected aldehydes, ketones and carboxylic acids on off-flavours in water
2005
Adsorption of Unstructured Protein β-Casein to Hydrophobic and Charged Surfaces
2012
Degradation of polyethylene during extrusion. II. Degradation of low‐density polyethylene, linear low‐density polyethylene, and high‐density polyethylene in film extrusion
2003
Film extrusion and film weldability of poly(lactic acid) plasticized with triacetine and tributyl citrate
2003
Degradation of low density polyethylene during extrusion. I. Volatile compounds in smoke from extruded films
2002