Citation Impact
Citing Papers
Thymol nanospheres as an effective anti-bacterial agent
2012
Salvia for dementia therapy: review of pharmacological activity and pilot tolerability clinical trial
2003
Chitosan disrupts the barrier properties of the outer membrane of Gram-negative bacteria
2001 Standout
Essential oils encapsulated in liposomes: a review
2013
Use of active substances of plant origin in chicken diets based on maize and locally grown cereals
2005 Standout
Essential oils: their antibacterial properties and potential applications in foods—a review
2004 Standout
Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat
2006
Multiple biological activities of curcumin: A short review
2006 Standout
Evaluation of antilisterial action of cilantro oil on vacuum packed ham
2002
Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils
2002 Standout
The effect of essential oils of dietary wormwood (Artemisia princeps), with and without added vitamin E, on oxidative stress and some genes involved in cholesterol metabolism
2007
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Adaptation of the food-borne pathogen Bacillus cereus to carvacrol
2000
Taming THC: potential cannabis synergy and phytocannabinoid‐terpenoid entourage effects
2011 Standout
Influence of carvacrol on growth and toxin production by Bacillus cereus
2001
Antimicrobial Activity of Carvacrol toward Bacillus cereus on Rice
2000
Nano based drug delivery systems: recent developments and future prospects
2018 Standout
Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms
1997
Methods for in vitro evaluating antimicrobial activity: A review
2015 Standout
Gas chromatographic–mass spectrometric analysis of volatiles obtained by four different techniques from Salvia rosifolia Sm., and evaluation for biological activity
2009
Carvacrol and cinnamic acid inhibit microbial growth in fresh-cut melon and kiwifruit at 4o and 8oC
2002
Use of phytogenic products as feed additives for swine and poultry1
2007 Standout
Effect of oregano (Origanum vulgare L.) and thyme (Thymus vulgaris L.) essential oils on Trypanosoma cruzi (Protozoa: Kinetoplastida) growth and ultrastructure
2006
Anti-infective potential of natural products: How to develop a stronger in vitro ‘proof-of-concept’
2006 Standout
Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae
2001
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane
2010 Standout
In Vitro Antimicrobial Activity of Essential Oils from Aromatic Plants against Selected Foodborne Pathogens
2004
A newly developed assay to study the minimum inhibitory concentration of Satureja spinosa essential oil
2006
Susceptibility of methicillin-resistant staphylococci to oregano essential oil, carvacrol and thymol
2003
Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils
2008 Standout
Atomic force microscopy analysis shows surface structure changes in carvacrol-treated bacterial cells
2010
Anti-Aspergillus activities of plant essential oils and their combination effects with ketoconazole or amphotericin b
2003
In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils
1999 Standout
Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat
2008
Antimicrobial agents from plants: antibacterial activity of plant volatile oils
2000 Standout
Nanomaterial-based therapeutics for antibiotic-resistant bacterial infections
2020 Standout
Thymol nanoemulsion exhibits potential antibacterial activity against bacterial pustule disease and growth promotory effect on soybean
2018
Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films
2011
In‐vitro and in‐vivo anti‐Trichophyton activity of essential oils by vapour contact
2001
Essential Oils as Ecofriendly Biopesticides? Challenges and Constraints
2016 Standout
Thymol, a constituent of thyme essential oil, is a positive allosteric modulator of human GABAA receptors and a homo‐oligomeric GABA receptor from Drosophila melanogaster
2003 Standout
Efficacy of Chitosan, Carvacrol, and a Hydrogen Peroxide–Based Biocide against Foodborne Microorganisms in Suspension and Adhered to Stainless Steel
2001
Activity and mechanisms of action of selected biocidal agents on Gram-positive and -negative bacteria
2003
Combined effect of antimicrobial coating and gamma irradiation on shelf life extension of pre-cooked shrimp (Penaeus spp.)
2001
Zinc in plants
2007 Standout
Combined effect of nisin and carvacrol at different pH and temperature levels on the viability of different strains of Bacillus cereus
2001
Assessment of factors influencing antimicrobial activity of carvacrol and cymene against Vibrio cholerae in food
2010
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
2001 Standout
Invited Review: Essential Oils as Modifiers of Rumen Microbial Fermentation
2007
Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms
2018 Standout
Antifungal activities of origanum oil against Candida albicans
2001
Screening for Antiviral Activities of Isolated Compounds from Essential Oils
2009
Biological effects of essential oils – A review
2007 Standout
Essential oils: From extraction to encapsulation
2015 Standout
Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations
2008 Standout
Antifungal effects of the volatile oils from Allium plants against Trichophyton species and synergism of the oils with ketoconazole
2005
Antimicrobial activity of essential oils and their components against the three major pathogens of the cultivated button mushroom, Agaricus bisporus
2006
Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes
2006
Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review
2020 Standout
Constituents from Salvia Species and Their Biological Activities
2012 Standout
Synergistic interactions of cinnamaldehyde in combination with carvacrol against food-borne bacteria
2013
Distribution and essential oils of Salvia pomifera subsp. pomifera (Labiatae) on the island of Crete (S Greece)
1998
Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars
2007 Standout
Chemical composition and antibacterial activity of essential oil of Pulicaria odora L.
2005
Volatile Metabolites from Salvia fruticosa as Antifungal Agents in Soilborne Pathogens
2003
Testing of antifungal natural products: methodologies, comparability of results and assay choice
2000
Melaleuca alternifolia(Tea Tree) Oil: a Review of Antimicrobial and Other Medicinal Properties
2006 Standout
Essential Oil Chemical Composition of Wild Populations of Italian Oregano Spice (Origanum vulgare ssp. hirtum (Link) Ietswaart): A Preliminary Evaluation of Their Use in Chemotaxonomy by Cluster Analysis. 1. Inflorescences
1998
Phenolic antioxidants from clonal oregano (Origanum vulgare) with antimicrobial activity against Helicobacter pylori
2004
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Effects of Probiotics, Prebiotics, and Synbiotics on Human Health
2017 Standout
Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model
2010 Standout
Decreased Response to Feeding Deterrents Following Prolonged Exposure in the Larvae of a Generalist Herbivore, Trichoplusia ni (Lepidoptera: Noctuidae)
2003
Perspectives for chitosan based antimicrobial films in food applications
2008 Standout
Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water
2010
Structural Requirements for the Antimicrobial Activity of Carvacrol
2006
The in vitro antioxidant and antimicrobial activities of the essential oil and various extracts of Origanum syriacum L var bevanii
2004
Inhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in Sicily
2012
Composition and Antifungal Activity on Soil-Borne Pathogens of the Essential Oil of Salvia sclarea from Greece
2002
Essential oils in poultry nutrition: Main effects and modes of action
2010
Bactericidal activity of carvacrol towards the food-borne pathogen Bacillus cereus
1998
Application of Chitosan Films Enriched with Oregano Essential Oil on Bologna – Active Compounds and Sensory Attributes
2006
The possibilities of potentiating the efficacy of probiotics
2002
Application of Natural Antimicrobials for Food Preservation
2009
Combinations of food antimicrobials at low levels to inhibit the growth of Salmonella sv. Typhimurium: a synergistic effect?
2005
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae)
2003 Standout
Essential oils as antimicrobials in food systems – A review
2015 Standout
Essential Oils of Satureja, Origanum, and Thymus Species: Chemical Composition and Antibacterial Activities Against Foodborne Pathogens
2004
Composition and antimicrobial activity of essential oils from aromatic plants used in Brazil
2004
Antimicrobial activity of essential oils and other plant extracts
1999 Standout
Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria
1998 Standout
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
2004 Standout
Antibacterial Activity of Turmeric Oil: A Byproduct from Curcumin Manufacture
1999
Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials
2004
Combined Effect of Nisin, Carvacrol and Thymol on the Viability of Bacillus Cereus Heat-Treated Vegetative Cells
2001
Antioxidant Activities and Phenolic Composition of Extracts from Greek Oregano, Greek Sage, and Summer Savory
2002
Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity
2008
The Mechanism of Bactericidal Action of Oregano and Clove Essential Oils and of Their Phenolic Major Components onEscherichia coliandBacillus subtilis
2003
Genotoxicity and antigenotoxicity of Origanum oil and carvacrol evaluated by Ames Salmonella/microsomal test
2005
Chitosan as Antimicrobial Agent: Applications and Mode of Action
2003 Standout
Ecophysiological attributes of Salmonella typhimurium in liquid culture and within a gelatin gel with or without the addition of oregano essential oil
2000
Antimicrobial and Antioxidant Activities of Melissa officinalis L. (Lamiaceae) Essential Oil
2004 Standout
The impact of both the season of collection and drying on the volatile constituents of Origanum vulgare L. ssp. hirtum grown wild in Croatia
2001
Antimicrobial Screening of Mentha piperita Essential Oils
2002
The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen Bacillus cereus
2002 Standout
The mode of antibacterial action of essential oils
2011
Antimicrobial and Antioxidant Effects of Milk Protein-Based Film Containing Essential Oils for the Preservation of Whole Beef Muscle
2004
The role of structure and molecular properties of terpenoids in determining their antimicrobial activity
1999
Chemical composition and antibacterial and antioxidant properties of commercial essential oils
2012
Insecticidal and Genotoxic Activities of Oregano Essential Oils
1998
GC-MS Analysis of Essential Oils from Some Greek Aromatic Plants and Their Fungitoxicity on Penicillium digitatum
2000
Chemical composition, antimicrobial and antioxidant activities of the essential oil of several populations of Algerian Origanum glandulosum Desf.
2006
ANTIMICROBIAL ACTIVITY OF SPICES 1
2004
Evaluation of Chemical and Antiviral Properties of Essential Oils from South American Plants
2005
The Effect of Lead and Zinc on Mentha spicata
2002
Supercritical Fluid Extraction of Bioactive Compounds: Fundamentals, Applications and Economic Perspectives
2009
BOTANICAL INSECTICIDES, DETERRENTS, AND REPELLENTS IN MODERN AGRICULTURE AND AN INCREASINGLY REGULATED WORLD
2005 Standout
The effects of thyme volatiles on the induction of DNA damage by the heterocyclic amine IQ and mitomycin C
2005
The Anticancer, Antioxidant and Antimicrobial Properties of the Sesquiterpene β-Caryophyllene from the Essential Oil of Aquilaria crassna
2015 Standout
Mechanisms of Action of Carvacrol on the Food-Borne Pathogen Bacillus cereus
1999
Composition and Antimicrobial Activity of the Essential Oils of Two Origanum Species
2001
Susceptibility of Drug-Resistant Clinical Herpes Simplex Virus Type 1 Strains to Essential Oils of Ginger, Thyme, Hyssop, and Sandalwood
2007
Insecticidal and Genotoxic Activities of Mint Essential Oils
1997
Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds
2005 Standout
Inhibition of Salmonella enteritidis and Staphylococcus aureus in nutrient broth by mint essential oil
2000
Antioxidant Activities and Volatile Constituents of Various Essential Oils
2007 Standout
Huiles essentielles et bactéries résistantes aux antibiotiques
2007
Works of Θωμάς Λαναράς being referenced
Antimicrobial activity of mint essential oils
1995
Antimicrobial, Cytotoxic, and Antiviral Activities ofSalvia fructicosaEssential Oil
1997
Antimicrobial and Cytotoxic Activities of Origanum Essential Oils
1996
Antifungal Activities ofOriganumvulgaresubsp.hirtum, Mentha spicata,Lavandula angustifolia, andSalvia fruticosaEssential Oils against Human Pathogenic Fungi
1998