Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Tough and Functional Cross-linked Bioplastics from Sheep Wool Keratin
2019
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Nano-based smart pesticide formulations: Emerging opportunities for agriculture
2018 Standout
A Review of Property Enhancement Techniques for Carrageenan-based Films and Coatings
2019
Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits
2008
A review of multilayer and composite films and coatings for active biodegradable packaging
2022
Development of antioxidant chitosan film with banana peels extract and its application as coating in maintaining the storage quality of apple
2019
Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil
2012
Conversion of biomass to selected chemical products
2011 Standout
Alginate: Properties and biomedical applications
2011 Standout
Effects of extraction procedures and plasticizer concentration on the optical, thermal, structural and antioxidant properties of novel ulvan films
2019
Application of biochar for the removal of pollutants from aqueous solutions
2015 Standout
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Trends and challenges in the development of bio-based barrier coating materials for paper/cardboard food packaging; a review
2022
Liquid and vapour water transfer through whey protein/lipid emulsion films
2010
Characterization of raw and alkali treated new natural cellulosic fibers from Tridax procumbens
2018 Standout
Surface hydrophobin prevents immune recognition of airborne fungal spores
2009 Nature
Self-Emulsifying Drug Delivery Systems (SEDDS): Formulation Development, Characterization, and Applications
2009
Extraction and application of keratin from natural resources: a review
2021 Standout
Use of cork powder and granules for the adsorption of pollutants: A review
2012
Development and characterization of antioxidant active packaging and intelligent Al3+-sensing films based on carboxymethyl chitosan and quercetin
2019
Immunity to fungal infections
2011 Standout
Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils
2012
A state-of-the-art review on types, design, optimization, and additive manufacturing of cellular structures
2019
Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage
2010 Standout
Cost-efficient bio-based food packaging films from unpurified agar-based extracts
2019
Characterisation of the water absorption, mechanical and thermal properties of recycled cellulose fibre reinforced vinyl-ester eco-nanocomposites
2012
Physical properties of ethylene glycol-based deep eutectic solvents
2018
Quantitative Correlation of Physical and Chemical Properties with Chemical Structure: Utility for Prediction
2010
A Review on Natural Fiber Reinforced Polymer Composite and Its Applications
2015 Standout
Edible films and coatings: Structures, active functions and trends in their use
2011
Study on Quality Parameters and Storage Stability of Mango Coated with Developed Nanocomposite Edible Film
2019
Effects of pea protein on properties of cassava starch edible films produced by blown-film extrusion for oil packaging
2020
Multilayer packaging: Advances in preparation techniques and emerging food applications
2020
Azole-Based Energetic Salts
2011 Standout
Water absorption, mechanical, and thermal properties of halloysite nanotube reinforced vinyl-ester nanocomposites
2013
Edible Films and Coatings for Food Applications
2009
Polysaccharide-based component and their relevance in edible film/coating: a review
2019
Bioactive composite films with chitosan and carotenoproteins extract from blue crab shells: Biological potential and structural, thermal, and mechanical characterization
2018
Characterization of alkali treated and untreated new cellulosic fiber from Saharan aloe vera cactus leaves
2017
Surface, mechanical and barrier properties of bio-based composite films based on chitosan and whey protein
2014
Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel
2020
Chitosan—A versatile semi-synthetic polymer in biomedical applications
2011 Standout
Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review
2019
Tailoring the Barrier Properties of PLA: A State-of-the-Art Review for Food Packaging Applications
2022
Effect of hydrophobic plasticizers on functional properties of gelatin-based films
2009
Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils
2010
Potential of Lignins as Antioxidant Additive in Active Biodegradable Packaging Materials
2013
Gelatin-Based Films and Coatings for Food Packaging Applications
2016
Challenges and new opportunities on barrier performance of biodegradable polymers for sustainable packaging
2021
Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
2015 Standout
Chitin and chitosan polymers: Chemistry, solubility and fiber formation
2009 Standout
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Test methods for the characterization of gas and vapor permeability in polymers for food packaging application: A review
2020
Bioplastic made from seaweed polysaccharides with green production methods
2021 Standout
Application of Protein-Based Films and Coatings for Food Packaging: A Review
2019
Effect of Oxidized Potato Starch on the Physicochemical Properties of Soy Protein Isolate-Based Edible Films
2013
Recent Advances on Edible Films Based on Fruits and Vegetables—A Review
2017
Chemiresistive humidity sensor based on chitosan/zinc oxide/single-walled carbon nanotube composite film
2018
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Chemical modification of lignins: Towards biobased polymers
2013 Standout
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Effect of Cold Plasma Treatment on the Packaging Properties of Biopolymer-Based Films: A Review
2022
Natural-based plasticizers and biopolymer films: A review
2010 Standout
Deep Eutectic Solvents: A Review of Fundamentals and Applications
2020 Standout
FTIR spectroscopy studies on the spontaneous neutralization of chitosan acetate films by moisture conditioning
2017
Atomizing Spray Systems for Application of Edible Coatings
2012
Highly efficient alginate sodium encapsulated chlorpyrifos/copper(ii ) Schiff base mesoporous silica sustained release system with pH and ion response for pesticide delivery
2016
Effect of protein and glycerol concentration on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films
2013
Ionic Conduction Mechanism and Design of Metal–Organic Framework Based Quasi-Solid-State Electrolytes
2022 StandoutNobel
Main properties and current applications of some polysaccharides as biomaterials
2007 Standout
Bio-nanocomposite Materials for Food Packaging Applications: Types of Biopolymer and Nano-sized Filler
2014 Standout
Hydrophobization and Antimicrobial Activity of Chitosan and Paper-Based Packaging Material
2009
Extraction and characterization of alkali-treated red coconut empty fruit bunch fiber
2016
Development and characterization of edible chitosan/olive oil emulsion films
2011
Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation
2019 Standout
Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya
2012 Standout
Gelatin-Based Antimicrobial Films Incorporating Pomegranate (Punica granatum L.) Seed Juice by-Product
2019
Edible nanoemulsions: fabrication, properties, and functional performance
2010 Standout
Chitin and Chitosan Preparation from Marine Sources. Structure, Properties and Applications
2015 Standout
Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables
2015
Characterisation of gelatin–fatty acid emulsion films based on blue shark (Prionace glauca) skin gelatin
2010
The elasticity of MOFs under mechanical pressure
2016
Material-structure-performance integrated laser-metal additive manufacturing
2021 StandoutScience
Combination of Poly(lactic) Acid and Starch for Biodegradable Food Packaging
2017
Recent advance in research on halloysite nanotubes-polymer nanocomposite
2014 Standout
Improved Properties of Composite Edible Films Based on Chitosan by Using Cellulose Nanocrystals and Beta-Cyclodextrin
2022
Active edible films: Current state and future trends
2015
Enhancement of food shelf life with polyvinyl alcohol-chitosan nanocomposite films from bioactive Eucalyptus leaf extracts
2020 Standout
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
2011 Standout
Properties and antimicrobial activity of silver carp (Hypophthalmichthys molitrix) skin gelatin-chitosan films incorporated with oregano essential oil for fish preservation
2014
Primary biological aerosol particles in the atmosphere: a review
2012 Standout
Stability, solubility, mechanical and barrier properties of cassava starch – Carnauba wax edible coatings to preserve fresh-cut apples
2011
Bioplastics as better alternative to petro plastic
2020
Development of Edible Films and Coatings with Antimicrobial Activity
2010
Recovery, concentration and purification of phenolic compounds by adsorption: A review
2011
Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles
2014
Works of Thomas Karbowiak being referenced
Impact of functional properties and release kinetics on antioxidant activity of biopolymer active films and coatings
2017
Water-induced local ordering of chitosan polymer chains in thin layer films
2014
Wetting properties at the surface of iota-carrageenan-based edible films
2005
Cloning and expression of genes involved in conidiation and surface properties of Penicillium camemberti grown in liquid and solid cultures
2007
Influence of drug polarity upon the solid-state structure and release properties of self-emulsifying drug delivery systems in relation with water affinity
2009
Importance of Surface Tension Characterization for Food, Pharmaceutical and Packaging Products: A Review
2006
The cork viewed from the inside
2014
Toward Sustainable PLA-Based Multilayer Complexes with Improved Barrier Properties
2019
Thermal Effects of Water Intrusion in Hydrophobic Nanoporous Materials
2009
Release behavior of quercetin from chitosan-fish gelatin edible films influenced by electron beam irradiation
2016
Bioactive edible films for food applications:Influence of the bioactive compounds on film structure and properties
2017
Effect of Plasticizers (Water and Glycerol) on the Diffusion of a Small Molecule in Iota-Carrageenan Biopolymer Films for Edible Coating Application
2006
Investigation of water transfer across thin layer biopolymer films by infrared spectroscopy
2011
Impact of corona treatment on PLA film properties
2016
From macroscopic to molecular scale investigations of mass transfer of small molecules through edible packaging applied at interfaces of multiphase food products
2008
Adsorption Equilibria of Sulfur Dioxide on Cork
2009
Adsorption Equilibria of Water Vapor on Cork
2010
Influence of thermal process on structure and functional properties of emulsion-based edible films
2006
Release of coumarin incorporated into chitosan-gelatin irradiated films
2015
Diffusion of Oxygen through Cork Stopper: Is It a Knudsen or a Fickian Mechanism?
2014
Protection of Active Aroma Compound against Moisture and Oxygen by Encapsulation in Biopolymeric Emulsion-Based Edible Films
2008
Techniques to measure sorption and migration between small molecules and packaging. A critical review
2014
Role of Wood Macromolecules on Selective Sorption of Phenolic Compounds by Wood
2008
Thermoplastic starch and green tea blends with LLDPE films for active packaging of meat and oil-based products
2019
Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant properties
2017
Spectroscopic analyses of the influence of electron beam irradiation doses on mechanical, transport properties and microstructure of chitosan-fish gelatin blend films
2014
Tuning the Functional Properties of Polysaccharide–Protein Bio‐Based Edible Films by Chemical, Enzymatic, and Physical Cross‐Linking
2016
Sorption and diffusion properties of volatile phenols into cork
2010
Coupling tyrosol, quercetin or ferulic acid and electron beam irradiation to cross-link chitosan–gelatin films: A structure–function approach
2015
Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions
2018
Effect of hydration on molecular dynamics and structure in chitosan films
2016
Biobased Composite Films from Chitosan and Lignin: Antioxidant Activity Related to Structure and Moisture
2016
Bioactive edible films for food applications: mechanisms of antimicrobial and antioxidant activity
2018