Citation Impact
Citing Papers
The effect of dietary garlic and rosemary on grower-finisher pig performance and sensory characteristics of pork
2005
Aged Garlic Supplement Protects Against Lipid Peroxidation in Hypercholesterolemic Individuals
2016
Anti-Inflammatory Activity of Sulfur-Containing Compounds from Garlic
2012
High Temperature- and High Pressure-Processed Garlic Improves Lipid Profiles in Rats Fed High Cholesterol Diets
2012
Antiobesity Effect of Garlic Extract Fermented by Lactobacillus plantarum BL2 in Diet-Induced Obese Mice
2016
Surfactant-enhanced remediation of contaminated soil: a review
2001 Standout
The analysis of onion and garlic
2006 Standout
Bioactive S-alk(en)yl cysteine sulfoxide metabolites in the genus Allium: the chemistry of potential therapeutic agents
2005
Characterization of salt-tolerant plant growth-promoting rhizobacteria and the effect on growth and yield of saline-affected rice
2020 Standout
Effect of garlic on serum lipids: an updated meta-analysis
2013
Biosynthesis of fatty acids and related metabolites
1998
Suppression of the Nuclear Factor‐κB Activation Pathway by Spice‐Derived Phytochemicals: Reasoning for Seasoning
2004
Seleno-compounds in garlic and onion
2006
Comparative study of extraction techniques for determination of garlic flavor components by gas chromatography?mass spectrometry
2003
Garlic and Heart Disease
2016
Genome sequence completed of Alcanivorax borkumensis, a hydrocarbon-degrading bacterium that plays a global role in oil removal from marine systems
2003
A Review on the Dietary Flavonoid Kaempferol
2011 Standout
The Roles of Garlic on the Lipid Parameters: A Systematic Review of the Literature
2012
Consumption of garlic and lemon aqueous extracts combination reduces tumor burden by angiogenesis inhibition, apoptosis induction, and immune system modulation
2017
Cancer preventive properties of ginger: A brief review
2006 Standout
The Pungency of Garlic: Activation of TRPA1 and TRPV1 in Response to Allicin
2005 StandoutNobel
Medicinal chemistry and pharmacology of genus Tripterygium (Celastraceae)
2007 Standout
Oleiphilaceae fam. nov., to include Oleiphilus messinensis gen. nov., sp. nov., a novel marine bacterium that obligately utilizes hydrocarbons.
2002
Microbial biosurfactants production, applications and future potential
2010 Standout
Microbial degradation of petroleum hydrocarbons
2016 Standout
Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer
2006 Standout
Flavonoids in Onion Cultivars ( Allium cepa L.)
2008
Antimicrobial potential of a lipopeptide biosurfactant derived from a marine Bacillus circulans
2008
Inhibition of Carcinogen-Induced DNA Damage in Rat Liver and Colon by Garlic Powders With Varying Alliin Content
2006
Potential commercial applications of microbial surfactants
2000 Standout
Hepatoprotective effects of lactic acid-fermented garlic extract against acetaminophen-induced acute liver injury in rats
2016
Regulation of survival, proliferation, invasion, angiogenesis, and metastasis of tumor cells through modulation of inflammatory pathways by nutraceuticals
2010 Standout
CURCUMIN: THE INDIAN SOLID GOLD
2007 Standout
Bacterial volatiles: the smell of small organisms
2007
Induction of Drug-Metabolizing Enzymes by Garlic and Allyl Sulfide Compounds via Activation of Constitutive Androstane Receptor and Nuclear Factor E2-Related Factor 2
2007
Biosurfactants, bioemulsifiers and exopolysaccharides from marine microorganisms
2010
The Biosynthetic Logic of Polyketide Diversity
2009 Standout
Biosynthesis of fatty acids and related metabolites
1997
Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review
2020 Standout
The Golden Age of Transfer Hydrogenation
2015 Standout
Fermentation with Lactobacillus enhances the preventive effect of garlic extract on high fat diet-induced hepatic steatosis in mice
2017
Natural Polyphenols for Prevention and Treatment of Cancer
2016 Standout
Biological properties of onions and garlic
2007 Standout
Marine microorganisms make a meal of oil
2006 Standout
Impact of allicin on macrophage activity
2012
Garlic: a review of potential therapeutic effects.
2014 Standout
The use of agroindustrial by‐products for biosurfactant production
1994
Characterization of biosurfactants and their use in pollution removal – State of the Art. (Review)
1995
Allicin: Chemistry and Biological Properties
2014 Standout
Effect of aged garlic extract on APP processing and tau phosphorylation in Alzheimer's transgenic model Tg2576
2006
Microbial production of surfactants and their commercial potential
1997 Standout
Evaluating the Anti-Neuroinflammatory Capacity of Raw and Steamed Garlic as Well as Five Organosulfur Compounds
2014
Dietary Natural Products for Prevention and Treatment of Liver Cancer
2016
Biosurfactants production and possible uses in microbial enhanced oil recovery and oil pollution remediation: A review
1995
Effect of the Aged Garlic Extract on Cardiovascular Function in Metabolic Syndrome Rats
2016
Onions: A Source of Unique Dietary Flavonoids
2007 Standout
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials
2020 Standout
Allicin and Other Functional Active Components in Garlic: Health Benefits and Bioavailability
2007
Potential Health Benefit of Garlic Based on Human Intervention Studies: A Brief Overview
2020
Recent Advances in Petroleum Microbiology
2003 Standout
Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
2019 Standout
Changes in volatile composition of Madeira wines during their oxidative ageing
2005
Terpene synthases are widely distributed in bacteria
2014 StandoutNobel
Are Alkyne Reductions Chemo-, Regio-, and Stereoselective Enough To Provide Pure (Z)-Olefins in Polyfunctionalized Bioactive Molecules?
2012
Hydrogen Sulfide Mediates Cardioprotection Through Nrf2 Signaling
2009 Standout
Hydroxymethylfurfural, A Versatile Platform Chemical Made from Renewable Resources
2013 Standout
Effect of dietary supplementation with onion (Allium cepa L.) on performance, carcass traits and intestinal microflora composition in broiler chickens
2014 Standout
Works of Thomas Haffner being referenced
Biosynthesis of δ‐Jasmin Lactone ( = (Z)‐Dec‐7‐eno‐5‐lactone) and (Z,Z)‐Dodeca‐6,9‐dieno‐4‐lactone in the Yeast Sporobolomyces odorus
1996
Analytical method for appreciation of garlic therapeutic potential and for validation of a new formulation
2004
Garlic (Allium sativum L.) Modulates Cytokine Expression in Lipopolysaccharide-Activated Human Blood Thereby Inhibiting NF-κB Activity
2003
High-performance ion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection
2003
Effect of garlic powder on C-reactive protein and plasma lipids in overweight and smoking subjects
2006
Effects of Garlic Powders with Varying Alliin Contents on Hepatic Drug Metabolizing Enzymes in Rats
2003
Biosynthesis of (R)-γ-Decanolactone in the Yeast Sporobolomyces odorus
1996
Marine biosurfactants. IV. Production, characterization and biosynthesis of an anionic glucose lipid from the marine bacterial strain MM1
1992