Citation Impact
Citing Papers
Innovative scattering analysis shows that hydrophobic disordered proteins are expanded in water
2017 StandoutScienceNobel
Development of temperature-managed traceability system for frozen and chilled food during storage and transportation.
2009
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Effect of food ingredients and selected lipids on the physical properties of extruded edible films/casings
2005
The Role of Polyphenols in Human Health and Food Systems: A Mini-Review
2018
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Protein extraction for proteome analysis from cacao leaves and meristems, organs infected by Moniliophthora perniciosa, the causal agent of the witches' broom disease
2008
Chitosan and its antimicrobial potential – a critical literature survey
2009 Standout
Antimicrobial Edible Films and Coatings
2004
Physical and mechanical properties of PLA, and their functions in widespread applications — A comprehensive review
2016 Standout
Chitosan nanoparticle based delivery systems for sustainable agriculture
2015 Standout
Factors Affecting the Moisture Permeability of Lipid-Based Edible Films: A Review
2002
Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review
2011
Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits
2008
Poly‐Lactic Acid: Production, Applications, Nanocomposites, and Release Studies
2010 Standout
The Maillard reaction and its control during food processing. The potential of emerging technologies
2009
Considerations and Challenges in Studying Liquid-Liquid Phase Separation and Biomolecular Condensates
2019 Standout
Characterization of Edible Coatings Consisting of Pea Starch, Whey Protein Isolate, and Carnauba Wax and their Effects on Oil Rancidity and Sensory Properties of Walnuts and Pine Nuts
2012
Effects of High-Pressure Processing on the Safety, Quality, and Shelf Life of Ready-to-Eat Meats
2004
Reinforced cassava starch based edible film incorporated with essential oil and sodium bentonite nanoclay as food packaging material
2018 Standout
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Influence of β‐subunit on thermal and high‐pressure process stability of tomato polygalacturonase
2004
Opportunities and Challenges in High Pressure Processing of Foods
2007 Standout
Nano- and micro-structured assemblies for encapsulation of food ingredients
2008
Agro-industrial residue from starch extraction of Pachyrhizus ahipa as filler of thermoplastic corn starch films
2015
Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef
2009
Properties and microstructure of protein-based film from round scad (Decapterus maruadsi) muscle as affected by palm oil and chitosan incorporation
2007
Tough bonding of hydrogels to diverse non-porous surfaces
2015 Standout
Edible Coatings for Fresh-Cut Fruits
2005
Biopolymer-Based Antimicrobial Packaging: A Review
2004 Standout
The pathogen Moniliophthora perniciosa promotes differential proteomic modulation of cacao genotypes with contrasting resistance to witches´ broom disease
2020 Standout
Stress-Triggered Phase Separation Is an Adaptive, Evolutionarily Tuned Response
2017
Pomegranate peel and peel extracts: Chemistry and food features
2014 Standout
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Antifouling Coatings: Recent Developments in the Design of Surfaces That Prevent Fouling by Proteins, Bacteria, and Marine Organisms
2010 Standout
Application of chitosan, a natural aminopolysaccharide, for dye removal from aqueous solutions by adsorption processes using batch studies: A review of recent literature
2007 Standout
Development and application of polysaccharide–lipid edible coating to extend shelf-life of dry bakery products
2005
Mechanical and Thermomechanical Properties of Films Based on Whey Proteins as Affected by Plasticizer and Crosslinking Agents
1998
Barrier and tensile properties of whey protein–candelilla wax film/sheet
2013
Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage
2010 Standout
Comparative shelf life study and vitamin C loss kinetics in pasteurised and high pressure processed reconstituted orange juice
2003
Tensile and Barrier Properties of Edible Films Made from Whey Proteins
2002
A review: RFID technology having sensing aptitudes for food industry and their contribution to tracking and monitoring of food products
2017
Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice
2010 Standout
Inhibition of Listeria monocytogenes by pomegranate (Punica granatum) peel extract in meat paté at different temperatures
2011
Edible films and coatings: Structures, active functions and trends in their use
2011
Effect of soya oil and glycerol on physical properties of composite WPI films
2002
Antimicrobial films for food applications: a quantitative analysis of their effectiveness
2007
Influence of Emulsifier Type and Content on Functional Properties of Polysaccharide Lipid-Based Edible Films
2004
Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils
2006
High pressure inactivation kinetics of amylase in apple juice
2003
Analysis and modeling of potassium sorbate diffusion through edible whey protein films
2001
Internet of things and supply chain management: a literature review
2017 Standout
Natural Biopolymer-Based Nanocomposite Films for Packaging Applications
2007
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Amaranthus cruentusFlour Edible Films: Influence of Stearic Acid Addition, Plasticizer Concentration, and Emulsion Stirring Speed on Water Vapor Permeability and Mechanical Properties
2006
Vitamin C, Provitamin A Carotenoids, and Other Carotenoids in High-Pressurized Orange Juice during Refrigerated Storage
2002
High pressure treatment of reduced-fat Mozzarella cheese: Effects on functional and rheological properties
2004
High hydrostatic pressure treatment and storage of carrot and tomato juices: Antioxidant activity and microbial safety
2007
Effect of whey protein- and hydroxypropyl methylcellulose-based edible composite coatings on color change of fresh-cut apples
2005
Antimicrobial herb and spice compounds in food
2010 Standout
Effects of a Combined Process of High‐Pressure Carbon Dioxide and High Hydrostatic Pressure on the Quality of Carrot Juice
2002
Microfibrillated cellulose and new nanocomposite materials: a review
2010 Standout
Next‐Generation Catalysis for Renewables: Combining Enzymatic with Inorganic Heterogeneous Catalysis for Bulk Chemical Production
2010
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Improved water vapor barrier of whey protein films by addition of an acetylated monoglyceride
2002
Physical properties of edible emulsified films based on pistachio globulin protein and fatty acids
2010
Effect of high hydrostatic pressure treatment on post processing antioxidant activity of fresh Navel orange juice
2004
Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils
2010
Biobased materials for active food packaging: A review
2021
Recommended laboratory practices for conducting high-pressure microbial inactivation experiments
2004
Traceability in a food supply chain: Safety and quality perspectives
2013 Standout
Inactivation of Bacillus stearothermophilus spores in egg patties by pressure-assisted thermal processing
2005
Orange juices enriched with chitosan: Optimisation for extending the shelf-life
2009
Effect of freezing on physical properties of whey protein emulsion films
2012
Encapsulation of polyphenols – a review
2010 Standout
Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
2015 Standout
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Novel food and non-food uses for sorghum and millets
2006 Standout
Materials for next-generation desalination and water purification membranes
2016 Standout
EFFECT OF OLIVE OIL AND GLYCEROL ON PHYSICAL PROPERTIES OF WHEY PROTEIN CONCENTRATE FILMS
2008
Progress in bio-based plastics and plasticizing modifications
2013
An investigation into the identification of potential inhibitors of SARS-CoV-2 main protease using molecular docking study
2020 Standout
The effect of high pressure processing on the microbial, physical and chemical properties of Valencia and Navel orange juice
2004
State of the Art in the Development and Properties of Protein-Based Films and Coatings and Their Applicability to Cellulose Based Products: An Extensive Review
2015
The effect of storage on the antioxidant activity of reconstituted orange juice which had been pasteurized by high pressure or heat
2004
Influence of thermal process on structure and functional properties of emulsion-based edible films
2006
Lipid Addition to Improve Barrier Properties of Edible Starch‐based Films and Coatings
2000
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Natural-based plasticizers and biopolymer films: A review
2010 Standout
Intrinsic polyphenol oxidase-like activity of gold@platinum nanoparticles
2015
Nanomaterials with enzyme-like characteristics (nanozymes): next-generation artificial enzymes (II)
2018 Standout
Nonthermal Plasma Inactivation of Food-Borne Pathogens
2011 Standout
Development of a rice starch-based coating with antioxidant and microbe-barrier properties and study of its effect on tomatoes stored at room temperature
2012 Standout
Effect of Lipid Type and Amount of Edible Hydroxypropyl Methylcellulose‐lipid Composite Coatings Used to Protect Postharvest Quality of Mandarins cv. Fortune
2002
Effects of lipids on mechanical and moisture barrier properties of edible gellan film
2000
Effect of fatty acids and ‘Brazilian elemi’ on composite films based on gelatin
2004
Effect of combined treatments of high-pressure and natural additives on carotenoid extractability and antioxidant activity of tomato puree (Lycopersicum esculentum Mill.)
2004
Lipid Particle Size Effect on Water Vapor Permeability and Mechanical Properties of Whey Protein/Beeswax Emulsion Films
2001
Mild‐Heat and High‐Pressure Inactivation of Carrot Pectin Methylesterase: A Kinetic Study
2003
Preliminary Study on Biosensor-Type Time-Temperature Integrator for Intelligent Food Packaging
2018
Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid–beeswax mixtures
2007
Effect of Processing Techniques at Industrial Scale on Orange Juice Antioxidant and Beneficial Health Compounds
2002
Effect of refrigerated storage on vitamin C and antioxidant activity of orange juice processed by high-pressure or pulsed electric fields with regard to low pasteurization
2006
The controlled synthesis of polyglucose in one-dimensional coordination nanochannels
2016 StandoutNobel
Physical Characteristics of a Composite Film of Soy Protein Isolate and Propyleneglycol Alginate
1999
Superabsorbent hydrogels based on polysaccharides for application in agriculture as soil conditioner and nutrient carrier: A review
2015 Standout
Preparation and characterization of soy protein isolate films modified with sorghum wax
2002
Comparison of Antioxidant Activity, Anthocyanins, Carotenoids, and Phenolics of Three Native Fresh and Sun-Dried Date (Phoenix dactyliferaL.) Varieties Grown in Oman
2005 Standout
Influence of sorghum wax, glycerin, and sorbitol on physical properties of soy protein isolate films
2003
Effect of Plasticizer Type and Amount on Hydroxypropyl Methylcellulose−Beeswax Edible Film Properties and Postharvest Quality of Coated Plums (Cv. Angeleno)
2008
Properties of Laminated Films from Whey Powder and Sodium Caseinate Mixtures and Zein Layers
2002
Characterization of biodegradable films prepared with hake proteins and thyme oil
2011
Polyphenols and Human Health: The Role of Bioavailability
2021 Standout
Effect of the unsaturation degree and concentration of fatty acids on the properties of WPI-based edible films
2006
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
2011 Standout
Preparation and Characterization of Chitosan-Based Nanocomposite Films with Antimicrobial Activity
2006
Fracture behaviour of plant epicuticular wax crystals and its role in preventing insect attachment: a theoretical approach
2010
The Formation and Function of Plant Cuticles
2013 Standout
Advanced Nanoarchitectures for Solar Photocatalytic Applications
2011 Standout
Modeling and optimization I: Usability of response surface methodology
2006 Standout
Solubility and Moisture Sorption Isotherms of Whey-Protein-Based Edible Films as Influenced by Lipid and Plasticizer Incorporation
2001
Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties
2013
Inactivation Kinetics of Purified Tomato Polygalacturonase by Thermal and High-Pressure Processing
2004
Nutritional and Functional Properties of Dates: A Review
2008 Standout
Internal Modified Atmospheres of Coated Fresh Fruits and Vegetables: Understanding Relative Humidity Effects
2002
Liquid phase condensation in cell physiology and disease
2017 StandoutScience
Works of Thomas H. Shellhammer being referenced
Effects of Carbon Dioxide in High‐Pressure Processing on Pectinmethylesterase in Single‐strength Orange Juice
2002
High Pressure Effects on Proteolytic and Glycolytic Enzymes Involved in Cheese Manufacturing
2003
Pressure Death and Tailing Behavior of Listeria monocytogenes Strains Having Different Barotolerances
2003
Use of phenolic compounds for sensitizing Listeria monocytogenes to high-pressure processing
2005
Inactivation of Listeria monocytogenes Scott A on Artificially Contaminated Frankfurters by High-Pressure Processing
2000
Texture, proteolysis and viable lactic acid bacteria in commercial Cheddar cheeses treated with high pressure
2004
Whey Protein Emulsion Film Performance as Affected by Lipid Type and Amount
1997
Monitoring Chemical and Microbial Changes of Cottage Cheese using a Full‐history Time‐temperature Indicator
1991
Application of a Short Intracellular pH Method to Flow Cytometry for Determining Saccharomyces cerevisiae Vitality
2009
High‐Pressure Processing of Orange Juice: Kinetics of Pectinmethylesterase Inactivation
2001
ANTIMICROBIAL PROPERTIES OF NISIN‐COATED POLYMERIC FILMS AS INFLUENCED BY FILM TYPE AND COATING CONDITIONS
2003
Viscoelastic properties of edible lipids
1997
WATER VAPOR BARRIER AND RHEOLOGICAL PROPERTIES OF SIMULATED AND INDUSTRIAL MILKFAT FRACTIONS
1997
Rheology and Stability of Acidified Food Emulsions Treated with High Pressure
2003
Protein Extraction from Heat-Stabilized Defatted Rice Bran. 1. Physical Processing and Enzyme Treatments
2002
High‐Pressure Processing of Orange Juice: Combination Treatments and a Shelf Life Study
2001
Combined Carbon Dioxide and High Pressure Inactivation of Pectin Methylesterase, Polyphenol Oxidase, Lactobacillus plantarum and Escherichia coli
2002
A Discussion of Polyphenols in Beer Physical and Flavour Stability
2010
Polygalacturonase, Pectinesterase, and Lipoxygenase Activities in High-Pressure-Processed Diced Tomatoes
2001