Thomas Geier

Somaclonal variation — a novel source of variability from cell cultures for plant improvement

Vitamin Variation in Capsicum Spp. Provides Opportunities to Improve Nutritional Value of Human Diets

Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru

Bioactive compounds in seaweed: functional food applications and legislation

Induction of phlorotannins in the brown macroalga Ecklonia radiata (Laminariales, Phaeophyta) in response to simulated herbivory?the first microscopic study

Natural and induced variation in tissue culture

Chromosome engineering in plants: Genetics, breeding, evolution, Part B

PAS-positive reaction of phenolic inclusions in plant cell vacuoles

Entwicklung von Embryonen und embryogenem Kallus aus Pollenk�rnern vonDatura meteloides undDatura innoxia