Citation Impact
Citing Papers
Vegetables and fruit intake and cancer mortality in the Hiroshima/Nagasaki Life Span Study
2003
Meat consumption and risk of breast cancer in the UK Women's Cohort Study
2007
CRISPR-Cas12a target binding unleashes indiscriminate single-stranded DNase activity
2018 StandoutScienceNobel
Breast cancer
2019 Standout
Cancer is a Preventable Disease that Requires Major Lifestyle Changes
2008 Standout
Global cancer statistics 2022: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries
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Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries
2018 Standout
Global Cancer Statistics 2020: GLOBOCAN Estimates of Incidence and Mortality Worldwide for 36 Cancers in 185 Countries
2021 Standout
Diet Quality Is Associated with the Risk of Estrogen Receptor–Negative Breast Cancer in Postmenopausal Women
2006
Cancer burden in the year 2000. The global picture
2001 Standout
Risk factors for male breast cancer in Canada, 1994–1998
2002
Dietary Fat and Postmenopausal Invasive Breast Cancer in the National Institutes of Health-AARP Diet and Health Study Cohort
2007
Low-carbohydrate–high-protein diet and long-term survival in a general population cohort
2006
The epidemiology of human papillomavirus infections
2005
Food, livestock production, energy, climate change, and health
2007 Standout
Dietary Intake and Bioavailability of Polyphenols
2000 Standout
Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies
2012
International table of glycemic index and glycemic load values: 2002,
2002 Standout
Intake of Vitamins A, C, and E and Postmenopausal Breast Cancer: The Iowa Women's Health Study
1996
Alcohol and Breast Cancer
2001
Relationships of serum carotenoids, retinol, α-tocopherol, and selenium with breast cancer risk: results from a prospective study in Columbia, Missouri (United States)
1998
Breast cancer: occurrence, risk factors and hormone metabolism
2003
A Multiethnic Cohort in Hawaii and Los Angeles: Baseline Characteristics
2000 Standout
A Controlled Trial of Selegiline, Alpha-Tocopherol, or Both as Treatment for Alzheimer's Disease
1997 Standout
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
2003 Standout
Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease
2012 Standout
Prevalence of HPV Infection Among Females in the United States
2007 Standout
Meta-analysis of studies on breast cancer risk and diet
2000
Nutrition and physical activity guidelines for cancer survivors
2012 Standout
Lifestyle-related factors and environmental agents causing cancer: An overview
2007 StandoutNobel
Legumes and soybeans: overview of their nutritional profiles and health effects
1999 Standout
Vegetables, Fruit, and Cancer Prevention
1996 Standout
Estimation of optimal serum concentrations of 25-hydroxyvitamin D for multiple health outcomes
2006 Standout
The epidemiology of genital human papillomavirus infection
2005
Bitter taste, phytonutrients, and the consumer: a review
2000 Standout
The changing global patterns of female breast cancer incidence and mortality
2004
Cereals, legumes, and chronic disease risk reduction: evidence from epidemiologic studies
1999
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
2002 Standout
Fruit and Vegetables in Cancer Prevention
2006
The biochemistry and medical significance of the flavonoids
2002 Standout
The relationship between diet and breast cancer in men (United States)
1999
The role of diet and nutrition in cervical carcinogenesis: A review of recent evidence
2005
Human papillomavirus and cervical cancer
2007 Standout
Male breast cancer
2006 Standout
The chemical diversity and distribution of glucosinolates and isothiocyanates among plants
2001 Standout
Tomatoes, Tomato-Based Products, Lycopene, and Cancer: Review of the Epidemiologic Literature
1999 Standout
Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices
2006
The natural history of cervical HPV infection: unresolved issues
2006
Whole and refined grain intake and risk of incident postmenopausal breast cancer (United States)
2001
Nutrition and breast cancer
1996
Dietary glycemic index and glycemic load, and breast cancer risk: A case-control study
2001
Estimates of the cancer incidence and mortality in Europe in 2006
2007 Standout
Dietary fat and cancer
2002
Exercise Guidelines for Cancer Survivors: Consensus Statement from International Multidisciplinary Roundtable
2019 Standout
Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action
2004 Standout
Estimates of cancer incidence and mortality in Europe in 2008
2010 Standout
Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies
2014 Standout
Intake of Fruits and Vegetables and Risk of Breast Cancer
2001
The effect of diet on risk of cancer
2002
Premenopausal Breast Cancer Risk and Intake of Vegetables, Fruits, and Related Nutrients
1996
Diet and breast cancer in Shanghai and Tianjin, China
1995
Overweight, Obesity, and Mortality from Cancer in a Prospectively Studied Cohort of U.S. Adults
2003 Standout
Development of Virus-Like Particle Technology from Small Highly Symmetric to Large Complex Virus-Like Particle Structures
2013 Standout
Riding the Crest of the Teachable Moment: Promoting Long-Term Health After the Diagnosis of Cancer
2005 Standout
Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay
2000 Standout
American College of Sports Medicine Roundtable on Exercise Guidelines for Cancer Survivors
2010 Standout
2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: Executive Summary: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines
2019 Standout
Nutrition as a Mediator in the Relation between Oral and Systemic Disease: Associations between Specific Measures of Adult Oral Health and Nutrition Outcomes
2002
The state of nutritional epidemiology: why we are still unsure of what we should eat?
2013
Guidelines for the Primary Prevention of Stroke
2014 Standout
Diet, nutrition, and avoidable cancer.
1995
Diet and Cancer
2000
Human Papillomavirus and Cervical Cancer
2003 Standout
Measurement of retinoids and carotenoids in breast adipose tissue and a comparison of concentrations in breast cancer cases and control subjects
1997
Hepatocellular Carcinoma: Epidemiology and Molecular Carcinogenesis
2007 Standout
Effects of omega-3 fatty acids on cancer.
2005
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies
2016 Standout
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
2003 Standout
Diet, Nutrition, and Avoidable Cancer
1995
Molecular targets of dietary agents for prevention and therapy of cancer
2006 Standout
Modifiable Risk Factors Associated with Clearance of Type-Specific Cervical Human Papillomavirus Infections in a Cohort of University Students
2005
Phytochemical Profiles and Antioxidant Activity of Wheat Varieties
2003 Standout
Epidemiology of gastric cancer
2006 Standout
Vegetable and Fruit Intake and Stroke Mortality in the Hiroshima/Nagasaki Life Span Study
2003
Epidemiologic studies of antioxidants and cancer in humans.
1995
Agricultural sustainability: concepts, principles and evidence
2007 Standout
2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines
2019 Standout
Antioxidant Activity of Grains
2002 Standout
Works of Thomas E. Rohan being referenced
Dietary fiber, vitamins A, C, and E, and risk of breast cancer: a cohort study
1993
Alcohol consumption and risk of benign proliferative epithelial disorders of the breast in women
1989
Polymorphisms of the Human Leukocyte Antigen DRB1 and DQB1 Genes and the Natural History of Human Papillomavirus Infection
2002
Types of dietary fat and breast cancer: A pooled analysis of cohort studies
2001
Dietary Intake and Risk of Persistent Human Papillomavirus (HPV) Infection: The Ludwig‐McGill HPV Natural History Study
2003