Thomas Alter

Prevalence and risk assessment of Campylobacter jejuni in chicken in China.

Targeting microbial biofilms: current and prospective therapeutic strategies

The clinical importance of emerging Campylobacter species

Guillain-Barré syndrome

Recent Advances in Screening of Anti-Campylobacter Activity in Probiotics for Use in Poultry

Persistent environmental reservoirs on farms as risk factors forCampylobacterin commercial poultry

Impact of a Single Phage and a Phage Cocktail Application in Broilers on Reduction of Campylobacter jejuni and Development of Resistance

Biological roles of glycans

Seroprevalence of Brucellosis, Tularemia, and Yersiniosis in Wild Boars (Sus scrofa) from North‐Eastern Germany

Genotypes and antibiotic resistance of Campylobacter coli in fattening pigs

Quo vadis? — MonitoringCampylobacterin Germany

The Biology of CRISPR-Cas: Backward and Forward

Bacteriophage Receptor Binding Protein Based Assays for the Simultaneous Detection of Campylobacter jejuni and Campylobacter coli

MALDI-TOF-Mass Spectrometry Applications in Clinical Microbiology

Alternative bacteriophage life cycles: the carrier state ofCampylobacter jejuni

Wild boars as sources for infectious diseases in livestock and humans

Chemorepulsion from the Quorum Signal Autoinducer-2 Promotes Helicobacter pylori Biofilm Dispersal

A receptor‐binding protein of Campylobacter jejuni bacteriophage NCTC 12673 recognizes flagellin glycosylated with acetamidino‐modified pseudaminic acid

Global Epidemiology of Campylobacter Infection

Prevalence of putative virulence markers inCampylobacter jejuniandCampylobacter coliisolated from hospitalized children, raw chicken, and raw beef in Tehran, Iran

Update on Tick-Borne Rickettsioses around the World: a Geographic Approach

Analysis of risk factors for Campylobacter species infection in broiler flocks

Prevalences and transmission routes of Campylobacter spp. strains within multiple pig farms

Reduction of Campylobacter jejuni in Broiler Chicken by Successive Application of Group II and Group III Phages

Campylobacter Monitoring in German Broiler Flocks: An Explorative Time Series Analysis

Prevalence of Yersinia enterocolitica in Fattening Pigs

Expression patterns and role of the CadF protein inCampylobacter jejuniandCampylobacter coli

The importance of Campylobacter coli in human campylobacteriosis: prevalence and genetic characterization

Analysis of in vitro and in vivo effects of probiotics against Campylobacter spp.

Identification of Thermotolerant Campylobacter Species by Fluorescence In Situ Hybridization

Campylobacter jejuni Group III Phage CP81 Contains Many T4-Like Genes without Belonging to the T4-Type Phage Group: Implications for the Evolution of T4 Phages

Rapid identification and characterization of Vibrio species using whole‐cell MALDI‐TOF mass spectrometry

Quorum sensing dependent phenotypes and their molecular mechanisms inCampylobacterales