Standout Papers

Microbial Protein Synthesis and Flows of Nitrogen Fractions to the Duodenum of Dairy Cows 1992 2026 2003 2014 636
  1. Microbial Protein Synthesis and Flows of Nitrogen Fractions to the Duodenum of Dairy Cows (1992)
    J.H. Clark, T.H. Klusmeyer et al. Journal of Dairy Science

Citation Impact

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Effects of Chain Length and Unsaturation of Fatty Acid Mixtures Infused into the Abomasum of Lactating Dairy Cows
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Ruminal Digestion and Microbial Utilization of Diets Varying in Type of Carbohydrate and Protein
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Interactions of Fiber and Nonstructural Carbohydrates on Lactation and Ruminal Function
1993
Effects of Dietary Fat with or Without Nicotinic Acid on Nutrient Flow to the Duodenum of Dairy Cows
1996
Effects of Forage Particle Size and Grain Fermentability in Midlactation Cows. I. Milk Production and Diet Digestibility
2002
Effects of grain variability and processing on starch utilization by lactating dairy cattle
2001
Chemical composition and nutritive value of husked and naked oats grain
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Starch utilization by ruminants: from basics to the bunk.
1997
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2000
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1991
Effect of Fiber Source and Ruminal Starch Degradability on Site and Extent of Digestion in Dairy Cows
1993
Journal of Agricultural Science
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2002
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Microbial protein supply from the rumen
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Effects of dietary forage particle size and concentrate level on fermentation profile, in vitro degradation characteristics and concentration of liquid- or solid-associated bacterial mass in the rumen of dairy cows
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1993
Digestion and utilisation of fatty acids by ruminants
1994
Ideal amino acid profiles as a basis for feed protein evaluation
2000
Production and metabolic effects of site of starch digestion in dairy cattle
2006
Effect of forage particle size and feeding frequency on fermentation patterns and sites and extent of digestion in dairy cows fed mixed diets
1999

Works of T.H. Klusmeyer being referenced

Effects of supplemental starch and urea on rumen fermentation and nutrient flow to the duodenum in lactating Holstein cows fed diets containing fishmeal.
1990
Supplemental Fat and Nicotinic Acid for Holstein Cows During an Entire Lactation
1998
Infusion of Long-chain Fatty Acids Varying in Saturation and Chain Length into the Abomasum of Lactating Dairy Cows
1992
Effects of Source and Amount of Protein on Ruminal Fermentation and Passage of Nutrients to the Small Intestine of Lactating Cows
1990
Comparison of Three Methods for Incorporation of Liquid Fat into Diets for Lactating Dairy Cows
1994
Effects of Calcium Salts of Fatty Acids and Proportion of Forage in Diet on Ruminal Fermentation and Nutrient Flow to Duodenum of Cows
1991
Effects of Somatotropin and Duodenal Infusion of Amino Acids on Nutrient Passage to Duodenum and Performance of Dairy Cows
1991
Effects of Dietary Fat and Protein on Fatty Acid Flow to the Duodenum and in Milk Produced by Dairy Cows
1991
Effects of Source of Protein and Carbohydrate on Ruminal Fermentation and Passage of Nutrients to the Small Intestine of Lactating Cows
1989
Influence of Amount and Degradability of Dietary Protein on Nitrogen Utilization by Dairy Cows
1993
Effects of Feed Processing and Frequency of Feeding on Ruminal Fermentation, Milk Production, and Milk Composition
1990
Microbial Protein Synthesis and Flows of Nitrogen Fractions to the Duodenum of Dairy Cows
1992 Standout
Effects of Urea and Starch on Rumen Fermentation, Nutrient Passage to the Duodenum, and Performance of Cows
1991
Effects of Feeding or Infusing Ammonium Salts of Volatile Fatty Acids on Ruminal Fermentation, Plasma Characteristics, and Milk Production of Cows
1987
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