Citation Impact
Citing Papers
Origins and evolution of the Western diet: health implications for the 21st century1,2
2005 Standout
Oxidative stress and autophagy: the clash between damage and metabolic needs
2014 Standout
Conjugated Linoleic Acid and Other Anticarcinogenic Agents of Bovine Milk Fat
1999
Intestinal Microbial Metabolism of Phosphatidylcholine and Cardiovascular Risk
2013 Standout
Risk assessment for the amino acids taurine, l-glutamine and l-arginine
2008
Phytosterols as Anticancer Dietary Components: Evidence and Mechanism of Action
2000
A Case-Control Study of Dietary Phytoestrogens and Testicular Cancer Risk
2002
Diet, Breast Cancer, and Sex Hormone Metabolism
1990
Vitamin C as an Antioxidant: Evaluation of Its Role in Disease Prevention
2003 Standout
Developmental estrogenization and prostatic neoplasia
1994
Cereal Grains: Humanity�s Double-Edged Sword
1999
Legumes and soybeans: overview of their nutritional profiles and health effects
1999 Standout
Flaxseed Lignans: Source, Biosynthesis, Metabolism, Antioxidant Activity, Bio‐Active Components, and Health Benefits
2010 Standout
Relation between the intake of milk fat and the occurrence of conjugated linoleic acid in human adipose tissue
1999
Are oestrogens involved in falling sperm counts and disorders of the male reproductive tract?
1993 Standout
Diversity, metabolism and microbial ecology of butyrate-producing bacteria from the human large intestine
2009 Standout
Reference Values for Serum Selenium in Various AreasEvaluated According to the TRACY Protocol
1996
Kashin–Beck Osteoarthropathy in Rural Tibet in Relation to Selenium and Iodine Status
1998 Standout
Optimization of phenolics and dietary fibre extraction from date seeds
2008 Standout
DNA damage from micronutrient deficiencies is likely to be a major cause of cancer
2001
Intestinal Microorganisms Do Not Supply Associated Gnotobiotic Rats with Conjugated Linoleic Acid
1999
Overweight, obesity and cancer: epidemiological evidence and proposed mechanisms
2004 Standout
Polypotency of the immunomodulatory effect of pectins
2013
Suppression of inducible cyclooxygenase and inducible nitric oxide synthase by apigenin and related flavonoids in mouse macrophages
1999 Standout
Metabonomics, dietary influences and cultural differences: a 1H NMR-based study of urine samples obtained from healthy British and Swedish subjects
2004
Gas chromatography/flame ionisation detection mass spectrometry for the detection of endogenous urine metabolites for metabonomic studies and its use as a complementary tool to nuclear magnetic resonance spectroscopy
2006 StandoutNobel
Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group
2013 Standout
Evidence for a clinically important adverse effect of fiber-enriched diet on the bioavailability of levothyroxine in adult hypothyroid patients.
1996
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer
2006 Standout
Structure–function relationships of immunostimulatory polysaccharides: A review
2015 Standout
Multi-targeted therapy of cancer by genistein
2008 Standout
Hydrogen sulphide and its therapeutic potential
2007 Standout
Healthy Plant-Based Diets Are Associated with Lower Risk of All-Cause Mortality in US Adults
2018
Soy of dietary source plays a preventive role against the pathogenesis of prostatitis in rats
1992
What Are the Essential Elements Needed for the Determination of Amino Acid Requirements in Humans?
2004
Molybdenum cofactor transfer from bacteria to nematode mediates sulfite detoxification
2019 StandoutNobel
Essential fatty acids in growth and development
1991 Standout
Cystine transporter SLC7A11/xCT in cancer: ferroptosis, nutrient dependency, and cancer therapy
2020 Standout
Breast Cancer: Weighing the Evidence for a Promoting Role of Dietary Fat
1997
Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses
2002 Standout
The importance of the ratio of omega-6/omega-3 essential fatty acids
2002 Standout
Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence
1992 Standout
Beta-carotene and animal fats and their relationship to prostate cancer risk. A case—control study
1989
Nutrition and endometrial cancer
1996
Global metabolic profiling procedures for urine using UPLC–MS
2010 Standout
Polyphenols and disease risk in epidemiologic studies
2005 Standout
Overweight, Obesity, and Mortality from Cancer in a Prospectively Studied Cohort of U.S. Adults
2003 Standout
Arginine metabolism and nutrition in growth, health and disease
2008 Standout
Antioxidants and hormone‐mediated health benefits of whole grains
1994
Guidelines for the Treatment of Hypothyroidism: Prepared by the American Thyroid Association Task Force on Thyroid Hormone Replacement
2014 Standout
Physiology and Pathophysiology of Carnosine
2013 Standout
Riding the Crest of the Teachable Moment: Promoting Long-Term Health After the Diagnosis of Cancer
2005 Standout
CAN DIET IN CONJUNCTION WITH STRESS REDUCTION AFFECT THE RATE OF INCREASE IN PROSTATE SPECIFIC ANTIGEN AFTER BIOCHEMICAL RECURRENCE OF PROSTATE CANCER?
2001
Hypoxia-inducible factor induces cysteine dioxygenase and promotes cysteine homeostasis in Caenorhabditis elegans
2023 StandoutNobel
Physiological Implications of Hydrogen Sulfide: A Whiff Exploration That Blossomed
2012 Standout
Male reproductive health and environmental xenoestrogens.
1996 Standout
2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: Executive Summary: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines
2019 Standout
Bioactive compounds in seaweed: functional food applications and legislation
2011 Standout
EFFECT OF SOLUBLE AND INSOLUBLE FIBER DIETS ON SERUM PROSTATE SPECIFIC ANTIGEN IN MEN
2000
The Broad Scope of Health Effects from Chronic Arsenic Exposure: Update on a Worldwide Public Health Problem
2013 Standout
SULFUR AMINO ACID METABOLISM: Pathways for Production and Removal of Homocysteine and Cysteine
2004
Mindfulness-based interventions in context: Past, present, and future.
2003 Standout
Phytosterol Composition of Nuts and Seeds Commonly Consumed in the United States
2005 Standout
Western diet and Western diseases: Some hormonal and biochemical mechanisms and associations
1990
Phytoestrogens: epidemiology and a possible role in cancer protection.
1995 Standout
Mechanisms of Estrogen Action
2001 Standout
Urinary Biomarkers of Meat Consumption
2011
Taurine: a conditionally essential amino acid in humans? An overview in health and disease.
2003
Sulfur in human nutrition and applications in medicine.
2002
The Effects of Plant Flavonoids on Mammalian Cells:Implications for Inflammation, Heart Disease, and Cancer
2000 Standout
Susceptibility of Human Metabolic Phenotypes to Dietary Modulation
2006
Trends in individual consumption of dietary fat in the United States, 1920–1984
1990
Diet and plasma androgens in postmenopausal vegetarian and omnivorous women and postmenopausal women with breast cancer
1989
Rapid metabolic evolution in human prefrontal cortex
2011 StandoutNobel
Phytoestrogens and prostate cancer: possible preventive role
1997
Phytochemicals: nutraceuticals and human health
2000 Standout
Phytochemical Profiles and Antioxidant Activity of Wheat Varieties
2003 Standout
Invited Review: Oxidation of Biological Systems: Oxidative Stress Phenomena, Antioxidants, Redox Reactions, and Methods for Their Quantification
2002 Standout
Dietary Intake of Methionine, Cysteine, and Protein and Urinary Arsenic Excretion in Bangladesh
2008
2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines
2019 Standout
Antioxidant and Antiproliferative Activities of Common Fruits
2002 Standout
Antioxidant Activity of Grains
2002 Standout
Works of TD Shultz being referenced
Vitamin B-6 requirement and status assessment of young women fed a high-protein diet with various levels of vitamin B-6
1998
Safflower oil consumption does not increase plasma conjugated linoleic acid concentrations in humans
1998
Selenium status of vegetarians, nonvegetarians, and hormone-dependent cancer subjects
1983
Effect of low- and high-fat intakes on the hormonal milieu of premenopausal women
1988
The relationship among adiposity, diet, and hormone concentrations in vegetarian and nonvegetarian postmenopausal women
1990
Dietary and hormonal interrelationships among vegetarian Seventh-Day Adventists and nonvegetarian men
1985
Plasma and urine taurine levels in vegans
1988
Dietary and hormonal evaluation of men at different risks for prostate cancer: plasma and fecal hormone-nutrient interrelationships
1990
Dietary and hormonal evaluation of men at different risks for prostate cancer: fiber intake, excretion, and composition, with in vitro evidence for an association between steroid hormones and specific fiber components
1990