Citation Impact
Citing Papers
Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil
2010 Standout
Assessment of hydrogen direct reduction for fossil-free steelmaking
2018 Standout
The technological and economic prospects for CO2 utilization and removal
2019 StandoutNature
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Effective water/wastewater treatment methodologies for toxic pollutants removal: Processes and applications towards sustainable development
2021 Standout
Isolation of high-purity anthocyanin mixtures and monomers from blueberries using combined chromatographic techniques
2014
Phytochemicals preservation in strawberry as affected by pH modulation
2014
Accelerated carbonation treatment of industrial wastes
2010
A novel copigment of quercetagetin for stabilization of grape skin anthocyanins
2014
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
2020 Standout
Performance evaluation for carbonation of steel-making slags in a slurry reactor
2010
Impact of torrefaction on the grindability and fuel characteristics of forest biomass
2010 Standout
Opportunities and challenges in the use of coal fly ash for soil improvements – A review
2014 Standout
Rational design of chitosan/guar gum/zinc oxide bionanocomposites based on Roselle calyx extract for Ras cheese coating
2020 Standout
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
Mango (Mangifera indica L.) by-products and their valuable components: A review
2015 Standout
Guidelines for the use and interpretation of adsorption isotherm models: A review
2020 Standout
Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content
2013
Comparison of Chemical Composition and Antioxidant Capacity of Commercially Available Blueberry and Blackberry Wines in Illinois
2011
Extracting phosphorous from incinerated sewage sludge ash rich in iron or aluminum
2013 Standout
Mineral CO2 sequestration by environmental biotechnological processes
2013
Anthocyanins and antioxidant capacities of six Chilean berries by HPLC–HR-ESI-ToF-MS
2014
Topical Niosome Gel Containing an Anthocyanin Complex: a Potential Oral Wound Healing in Rats
2018
Black bean anthocyanin-rich extracts as food colorants: Physicochemical stability and antidiabetes potential
2017
Identification of Anthocyanins in the Liver, Eye, and Brain of Blueberry-Fed Pigs
2008
Wild edible onions — Allium flavum and Allium carinatum — successfully prevent adverse effects of chemotherapeutic drug doxorubicin
2018
Agricultural waste management strategies for environmental sustainability
2021 Standout
A review of recent strategies for acid mine drainage prevention and mine tailings recycling
2018 Standout
Hidden values in bauxite residue (red mud): Recovery of metals
2014
Accelerated carbonation of steelmaking slags in a high-gravity rotating packed bed
2012
Pigmented Potato Consumption Alters Oxidative Stress and Inflammatory Damage in Men,
2010
Bioelectricity generation from the decolorization of reactive blue 19 by using microbial fuel cell
2019
Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits
2008
Carbonation of brine impacted fractionated coal fly ash: Implications for CO2 sequestration
2010
Systematic evaluation of antioxidant capacities of the ethanolic extract of different tissues of jujube (Ziziphus jujuba Mill.) from China
2010
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Present needs, recent progress and future trends of energy-efficient Ultra-Low Carbon Dioxide (CO) Steelmaking (ULCOS) program
2015
Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications
2015 Standout
Thermal Degradation of Acylated and Nonacylated Anthocyanins
2006
Tuning Selectivity of CO2 Hydrogenation Reactions at the Metal/Oxide Interface
2017 Standout
The CO2 -binding by Ca-Mg-silicates in direct aqueous carbonation of oil shale ash and steel slag
2011
CO2chemical conversion to useful products: An engineering insight to the latest advances toward sustainability
2013
Ultrasound-intensified mineral carbonation
2012
Influence of preheating on grindability of coal
1992
Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds
2009
An environmental evaluation of geopolymer based concrete production: reviewing current research trends
2011 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
The Therapeutic Potential of Apigenin
2019 Standout
Biomass waste utilisation in low-carbon products: harnessing a major potential resource
2019
A review of mineral carbonation technologies to sequester CO2
2014 Standout
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Distribution of phenolic compounds in seed coat and cotyledon, and their contribution to antioxidant capacities of red and black seed coat peanuts (Arachis hypogaea L.)
2015
Adsorption/desorption characteristics and separation of anthocyanins and polyphenols from blueberries using macroporous adsorbent resins
2014
Carbon capture and storage using alkaline industrial wastes
2011
A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution
2016 Standout
CO2 Capture by Accelerated Carbonation of Alkaline Wastes: A Review on Its Principles and Applications
2012
Total Phenolic, Phenolic Acid, Anthocyanin, Flavan-3-ol, and Flavonol Profiles and Antioxidant Properties of Pinto and Black Beans (Phaseolus vulgaris L.) as Affected by Thermal Processing
2009
A life-cycle assessment of Portland cement manufacturing: comparing the traditional process with alternative technologies
2008 Standout
Towards zero-waste valorisation of rare-earth-containing industrial process residues: a critical review
2015 Standout
Thermal degradation of anthocyanins and its impact on color andin vitroantioxidant capacity
2007
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Wet versus slurry carbonation of EAF steel slag
2011
Equilibrium Isotherm Studies of Adsorption of Pigments Extracted from Kuduk-kuduk (Melastoma malabathricumL.) Pulp onto TiO2Nanoparticles
2014
Functional Hydrogels as Wound Dressing to Enhance Wound Healing
2021 Standout
Costs and carbon emissions for geopolymer pastes in comparison to ordinary portland cement
2011 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
A review of mineral carbonation technology in sequestration of CO2
2013
Mineral carbonation from metal wastes: Effect of solid to liquid ratio on the efficiency and characterization of carbonated products
2013
Effect of nano-silica in concrete; a review
2021 Standout
Metallurgical process for valuable elements recovery from red mud—A review
2015
The composition, recycling and utilisation of Bayer red mud
2018 Standout
Designing mine tailings for better environmental, social and economic outcomes: a review of alternative approaches
2014 Standout
Tracking color and pigment changes in anthocyanin products
2005
Carbon dioxide equivalent (CO2-e) emissions: A comparison between geopolymer and OPC cement concrete
2013 Standout
Phytochemical properties and antioxidant capacities of commercial raspberry varieties
2012
Substantial global carbon uptake by cement carbonation
2016
Using drying treatments to stabilise mango peel and seed: Effect on antioxidant activity
2011
CO2 Mitigation Potential of Mineral Carbonation with Industrial Alkalinity Sources in the United States
2013
Energy related CO2 conversion and utilization: Advanced materials/nanomaterials, reaction mechanisms and technologies
2017
An overview of current status of carbon dioxide capture and storage technologies
2014 Standout
Correlation of two anthocyanin quantification methods: HPLC and spectrophotometric methods
2008
The powerful colour of the maqui (Aristotelia chilensis [Mol.] Stuntz) fruit
2014
Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea
2011 Standout
Chemical studies of anthocyanins: A review
2008 Standout
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
2013 Standout
A review on heavy metal pollution, toxicity and remedial measures: Current trends and future perspectives
2019 Standout
Berry press residues as a valuable source of polyphenolics: Extraction optimisation and analysis
2018
Development of a new generation of eco-friendly concrete blocks by accelerated mineral carbonation
2016
Cocatalysts for Selective Photoreduction of CO2into Solar Fuels
2019 Standout
The effect ofin vitrogastrointestinal digestion on the anti-inflammatory activity ofVitis viniferaL. leaves
2015
Antimicrobial Activity of Hibiscus sabdariffa Aqueous Extracts against Escherichia coli O157:H7 and Staphylococcus aureus in a Microbiological Medium and Milk of Various Fat Concentrations
2014
Microwave heating applications in environmental engineering—a review
2002 Standout
Polyphenols and Human Health: The Role of Bioavailability
2021 Standout
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
2009 Standout
Suppression of floatability of pyrite in coal processing by carrier microencapsulation
2011
The influence of edible coatings enriched with citral and eugenol on the raspberry storage ability, nutritional and sensory quality
2016
Recent advancements in natural dye applications: a review
2013 Standout
Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging
2014
Degradation kinetics of anthocyanins in blackberry juice and concentrate
2007
COMPARISON OF THE TOTAL PHENOLIC CONTENT, TOTAL ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY OF POLYPHENOL-RICH FRUITS GROWN IN CHILE
2014
Waste materials for carbon capture and storage by mineralisation (CCSM) – A UK perspective
2012
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of T.C. Eisele being referenced
Mineral carbonation for carbon sequestration in cement kiln dust from waste piles
2009
Production of pig iron by utilizing biomass as a reducing agent
2012
Influence of temperature on the energy efficiency of an industrial circuit processing iron ore
1991
Depression of pyrite flotation by yeast and bacteria
1999
Pyrite recovery mechanisms in coal flotation
1997
Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study
2005 Standout
Carbon Dioxide Sequestration in Cement Kiln Dust through Mineral Carbonation
2009
Temperature effect on grinding circuit performance
1989
Review of Reductive Leaching of Iron by Anaerobic Bacteria
2013