Tamara Gojković

The consequences of fermentation metabolism on the qualitative qualities and biological activity of fermented fruit and vegetable juices

A critical review on the recent trends of photocatalytic, antibacterial, antioxidant and nanohybrid applications of anatase and rutile TiO2 nanoparticles

Probiotic reduced the impact of phthalates and bisphenol A mixture on type 2 diabetes mellitus development: Merging bioinformatics with in vivo analysis

Oxidative stress and paraoxonase 1 status in acute ischemic stroke patients