T. Wang

Carotenoids: biochemistry, pharmacology and treatment

The effect of dietary supplementation with the natural carotenoids curcumin and lutein on broiler pigmentation and immunity

Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry

BOARD-INVITED REVIEW: Opportunities and challenges in using exogenous enzymes to improve nonruminant animal production

Effect of gender on breast and thigh turkey meat quality

A Comprehensive Review on Lipid Oxidation in Meat and Meat Products

Improved energy-utilizing efficiency by enzyme preparation supplement in broiler diets with different metabolizable energy levels

Effect of RRR-α-tocopherol succinate on the growth and immunity in broilers

Complete replacement of supplemental dl -methionine by betaine affects meat quality and amino acid contents in broilers