Immediate Impact

60 standout
Sub-graph 1 of 25

Citing Papers

Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios
2024 Standout
Cultured meat with enriched organoleptic properties by regulating cell differentiation
2024 Standout
2 intermediate papers

Works of T. Jongen being referenced

Analysis of Dough Kneaders Using Numerical Flow Simulations
2003
Simplified Kinetic Scheme of Flavor Formation by the Maillard Reaction
2002

Author Peers

Author Last Decade Papers Cites
T. Jongen 318 123 60 85 21 521
M.J. Patel 64 72 62 61 29 477
M. Loginov 262 27 12 34 20 529
L. T. Carmichael 49 42 213 48 29 645
Amin Najafi 253 74 3 44 37 481
J. P. Panda 197 70 26 29 27 581
Xiaoqing Zhang 186 31 123 12 31 501
F. E. Wells 319 30 174 12 27 615
Ricardo P. Dias 134 43 17 28 23 461
Qi Chen 80 38 15 43 32 505
Yiqian Xu 86 26 13 40 20 480

All Works

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2026