Citation Impact
Citing Papers
Chapter 1 Quinoa (Chenopodium quinoa Willd.)
2009 Standout
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.
1989
Universal Definition of Myocardial Infarction
2007 Standout
The lipid composition and biochemistry of freshwater fish
1987 Standout
Effects of a Low Saturated Fat, Low Cholesterol Fish Oil Supplement in Hypertriglyceridemic Patients
1988
The Effect of Dietary Supplementation with n—3 Polyunsaturated Fatty Acids on the Synthesis of Interleukin-1 and Tumor Necrosis Factor by Mononuclear Cells
1989 Standout
Hemostatic factors and platelet aggregation after a fish-enriched diet or fish oil or docosahexaenoic acid supplementation
1997
Skin manifestations of sarcoidosis
2012
Can the Hypotriglyceridemic Effect of Fish Oil Concentrate Be Sustained?
1989
Cholesterol-lowering effects of dietary fiber: a meta-analysis
1999 Standout
The cardiovascular health study: Design and rationale
1991 Standout
Omega-3 fatty acids in health and disease and in growth and development
1991 Standout
A Definition of Advanced Types of Atherosclerotic Lesions and a Histological Classification of Atherosclerosis
1995 Standout
Essential Fatty Acids in the Treatment of Dry Eye
2010
n-3 fatty acids from fish and coronary artery disease: implications for public health
2000
Legumes and soybeans: overview of their nutritional profiles and health effects
1999 Standout
Coronary heart disease: seven dietary factors
1991 Standout
Effect of Six Months of Fish Oil Supplementation in Stable Rheumatoid Arthritis. A Double-blind, Controlled Study
1992
Essential fatty acids in health and chronic disease
1999
Dietary Fatty Acids, Lipoproteins, and Cardiovascular Disease
1992
Sarcoidosis
2013 Standout
TFOS DEWS II Epidemiology Report
2017 Standout
Cardiovascular Effects of n-3 Fatty Acids
1988 Standout
Abnormal membrane concentrations of 20 and 22-carbon essential fatty acids: A common link between risk factors and coronary and peripheral vascular disease?
1995
Purslane: a plant source of omega‐3 fatty acids and melatonin
2005 Standout
Dietary fatty acids in human thrombosis and hemostasis
1997
n−3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases
2006 Standout
EFFECTS OF CHANGES IN FAT, FISH, AND FIBRE INTAKES ON DEATH AND MYOCARDIAL REINFARCTION: DIET AND REINFARCTION TRIAL (DART)
1989 Standout
Fish Intake, Contaminants, and Human Health
2006 Standout
A comparison of cardiac troponin T and creatine kinase-MB for patient evaluation after cardiac surgery
2002
High–monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations
1999 Standout
Dietary supplementation with omega-3 polyunsaturated fatty acids in patients with stable coronary heart disease
1988
Effects of dietary fish oil on platelet function and plasma lipids in hyperlipoproteinemic and normal subjects
1988
Triglyceride lowering effect of MaxEPA fish lipid concentrate: A multicentre placebo controlled double blind study
1988
TFOS DEWS II Management and Therapy Report
2017 Standout
Insulin and insulin resistance:
2004 Standout
Regulatory Functions of the Vascular Endothelium
1990 StandoutNobel
Plant- and marine-derived n−3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects
2003
The differential effects of EPA and DHA on cardiovascular risk factors
2011
Dietary Fish Oil and Undaria pinnatifida (Wakame) Synergistically Decrease Rat Serum and Liver Triacylglycerol
2002
Third Universal Definition of Myocardial Infarction
2012 Standout
Dietary and other characteristics relevant for coronary heart disease in men of Indian, West Indian and European descent in London
1988
Inhibition of atherosclerosis by fish oil in cholesterol-fed rabbits
1988
A Definition of Advanced Types of Atherosclerotic Lesions and a Histological Classification of Atherosclerosis
1995 Standout
Essential fatty acids in growth and development
1991 Standout
Prophylaxis of Atherosclerosis with Marine Omega-3 Fatty Acids
1987
The importance of the ratio of omega-6/omega-3 essential fatty acids
2002 Standout
Mining electronic health records: towards better research applications and clinical care
2012 Standout
Antiarrhythmic Effects of Eicosapentaenoic Acid during Myocardial Infarction. Enhanced Cardiac Microsomal (Ca2+-Mg2+)-ATPase Activity.
1994
Supplementation with an Algae Source of Docosahexaenoic Acid Increases (n-3) Fatty Acid Status and Alters Selected Risk Factors for Heart Disease in Vegetarian Subjects
1996
Human health implications of environmental contaminants in Arctic Canada: a review
1999 Standout
Fish Oil, Raynaud's Syndrome, and Undiscovered Public Knowledge
1986
Fatty acid content of marine oil capsules
1990
The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases
2008 Standout
Eicosanoids in regulation of arterial smooth muscle cell phenotype, proliferative capacity, and cholesterol metabolism.
1989
The structure and infrastructure of the global nanotechnology literature
2006 Standout
Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars
2007 Standout
n-3 fatty acids in Indian diets — Comparison of the effects of precursor (alpha-linolenic acid) Vs product (long chain n-3 poly unsaturated fatty acids)
1992
In Vivo Indexes of Platelet and Vascular Function during Fish-Oil Administration in Patients with Atherosclerosis
1986
Effect of a moderate fish intake on blood pressure, bleeding time, hematology, and clinical chemistry in healthy males
1987
Handbook of Quantitative Science and Technology Research
2005 Standout
Dietary lipids and thrombosis. Relationships to atherosclerosis.
1990
Long-term effects of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans.
1985
Bioactive compounds in seaweed: functional food applications and legislation
2011 Standout
Adverse Metabolic Effect of Omega-3 Fatty Acids in Non-Insulin-Dependent Diabetes Mellitus
1988
Effects of fish oil on serum lipids in men during a controlled feeding trial
1990
Effects of Dietary Supplementation with n‐6 and n‐3 Long‐chain Polyunsaturated Fatty Acids on Serum Lipoproteins and Platelet Function in Hypertriglyceridaemic Patients
1986
Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms
1990
The Effect of Dietary ω-3 Fatty Acids on Coronary Atherosclerosis
1999 Standout
Blood pressure- and lipid-lowering effect of mackerel and herring diet in patients with mild essential hypertension
1985
Fatty acids and eicosanoids regulate gene expression through direct interactions with peroxisome proliferator-activated receptors α and γ
1997 Standout
Dietary n-3 Polyunsaturated Fatty Acids: Modification of Rat Cardiac Lipids and Fatty Acid Composition
1986
The Mental Health of Aboriginal Peoples: Transformations of Identity and Community
2000 Standout
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential
2007 Standout
Long-term effect of mackerel diet on blood pressure, serum lipids and thromboxane formation in patients with mild essential hypertension
1986
Effects of a fish oil supplement on platelet function, haemostatic variables and albuminuria in insulin-dependent diabetics
1986
Fish oil feeding results in an enhancement of cholesterol-induced atherosclerosis in rabbits
1987
Fish oil inhibits development of atherosclerosis in rhesus monkeys.
1987
Paradoxical elevation of LDL apoprotein B levels in hypertriglyceridaemic patients and normal subjects ingesting fish oil
1986
State-of-the-art on use of insects as animal feed
2014 Standout
The Metabolic Syndrome
2008 Standout
The effect of diet on plasma lipids, lipoproteins, and coronary heart disease
1988
Effects of a fish oil supplement on serum lipids, blood pressure, bleeding time, haemostatic and rheological variables
1987
Seal Blood, Inuit Blood, and Diet: A Biocultural Model of Physiology and Cultural Identity
1991
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
2002 Standout
Fish oil consumption and decreased risk of cardiovascular disease: a comparison of findings from animal and human feeding trials
1986
Ethnic differences in mortality from ischaemic heart disease and cerebrovascular disease in England and Wales.
1991 Standout
Amino acids, fatty acids, and dietary fibre in edible seaweed products
2006 Standout
Report of the National Cholesterol Education Program Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults
1988 Standout
Works of T. Gillott being referenced
Single aortic cross-clamp technique reduces S-100 release after coronary artery surgery
2001
Clinical studies on the effect of dietary n − 6 and n − 6 fatty acids on serum lipids, haemostasis and GTN consumption
1986
The long-term effect of dietary supplementation with fish lipid concentrate on serum lipids, bleeding time, platelets and angina
1984
Concurrent Sweet's syndrome (acute febrile neutrophilic dermatosis), erythema nodosum and sarcoidosis.
1997
Changes in blood lipids and fibrinogen with a note on safety in a long term study on the effects of n−3 fatty acids in subjects receiving fish oil supplements and followed for seven years
1992