T. Franks

Historical origins and genetic diversity of wine grapes

Molecular and cellular mechanisms of diversity within grapevine varieties

A gene from Alcaligenes denitrificans that confers albicidin resistance by reversible antibiotic binding

Patterns and processes in crop domestication: an historical review and quantitative analysis of 203 global food crops

Root traits contributing to plant productivity under drought

From forest to field: Perennial fruit crop domestication

The evolutionary ecology of clonally propagated domesticated plants

Low Level of Pollen-Mediated Gene Flow from Cultivated to Wild Grapevine: Consequences for the Evolution of the Endangered Subspecies Vitis vinifera L. subsp. silvestris

Two new grape cultivars, bud sports of Cabernet Sauvignon bearing pale-coloured berries, are the result of deletion of two regulatory genes of the berry colour locus

Genetic structure and domestication history of the grape

The Role of Plasma Membrane Intrinsic Protein Aquaporins in Water Transport through Roots: Diurnal and Drought Stress Responses Reveal Different Strategies between Isohydric and Anisohydric Cultivars of Grapevine  

The investigation of optimal bombardment parameters for transient and stable transgene expression in Sorghum

Use of Plant Growth-Promoting Bacteria for Biocontrol of Plant Diseases: Principles, Mechanisms of Action, and Future Prospects

Molecular markers for kernel bitterness in almond

The role of root exudates and allelochemicals in the rhizosphere

Gene Transfer Into Intact Sugarcane Cells Using Microprojectile Bombardment

Chimerism in grapevines: implications for cultivar identity, ancestry and genetic improvement

Consequences of Transferring Three Sorghum Genes for Secondary Metabolite (Cyanogenic Glucoside) Biosynthesis to Grapevine Hairy Roots

Genetic Transformation of Major Wine Grape Cultivars of Vitis Vinifera L.

A seed coat cyanohydrin glucosyltransferase is associated with bitterness in almond (Prunus dulcis) kernels