Citation Impact
Citing Papers
Diet and Lifestyle Recommendations Revision 2006
2006 Standout
Origins and evolution of the Western diet: health implications for the 21st century1,2
2005 Standout
Functional foods: their role in disease prevention and health promotion
1998
Functional Foods: Opportunities & Challenges
2004
Supplemental and Complementary Alternatives to Hormone Replacement Therapy
1999
Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis
2007 Standout
Dietary phytoestrogens and their role in hormonally dependent disease
1998
Effect of Soy Protein Containing Isoflavones on Cognitive Function, Bone Mineral Density, and Plasma Lipids in Postmenopausal Women
2004
Estrogen Receptors: How Do They Signal and What Are Their Targets
2007 Standout
Nutraceuticals: Facts and fiction
2007 Standout
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
2005 Standout
Chronic inflammation in the etiology of disease across the life span
2019 Standout
Mechanisms linking obesity with cardiovascular disease
2006 StandoutNature
Dietary Polyphenols and the Prevention of Diseases
2005 Standout
Estrogen replacement therapy, atherosclerosis, and vascular function
2002
The effect of red clover isoflavones on menopausal symptoms, lipids and vaginal cytology in menopausal women: A randomized, double-blind, placebo-controlled study
2005
Soy Isoflavone Intake Lowers Serum LDL Cholesterol: A Meta-Analysis of 8 Randomized Controlled Trials in Humans
2004
Soy Protein Intake by Perimenopausal Women Does Not Affect Circulating Lipids and Lipoproteins or Coagulation and Fibrinolytic Factors
2001
Phytoestrogens: a review of the present state of research
2003
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
2003 Standout
Eicosapentaenoic Acid Ethyl Ester (AMR101) Therapy in Patients With Very High Triglyceride Levels (from the Multi-center, plAcebo-controlled, Randomized, double-blINd, 12-week study with an open-label Extension [MARINE] Trial)
2011
α-Linolenic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence: the Zutphen Elderly Study
2001
Effects of Eicosapentaenoic Acid Versus Docosahexaenoic Acid on Serum Lipids: A Systematic Review and Meta-Analysis
2011
Bitter taste, phytonutrients, and the consumer: a review
2000 Standout
Cardiovascular disease and long-chain omega-3 fatty acids
2003
Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases
2009 Standout
Dietary Soy Has Both Beneficial and Potentially Adverse Cardiovascular Effects: A Placebo-Controlled Study in Men and Postmenopausal Women1
2001
2007 Guidelines for the Management of Arterial Hypertension
2007 Standout
Soya isoflavone-enriched cereal bars affect markers of endothelial function in postmenopausal women
2006
Phytoestrogens do not influence lipoprotein levels or endothelial function in healthy, postmenopausal women
2000
Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies
2005
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
2002 Standout
Replacing Trans Fat: The Argument for Palm Oil with a Cautionary Note on Interesterification
2010
Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women
2002
Flavonoids: a review of probable mechanisms of action and potential applications
2001 Standout
Fish Intake, Contaminants, and Human Health
2006 Standout
Serum cholesterol efflux potential in postmenopausal women treated with isolated isoflavones
2006
Clinical applications of arterial stiffness: therapeutics and pharmacology
2002
The effect of soy protein with or without isoflavones relative to milk protein on plasma lipids in hypercholesterolemic postmenopausal women
2001
Plant Polyphenols as Dietary Antioxidants in Human Health and Disease
2009 Standout
Polyphenols: food sources and bioavailability
2004 Standout
The omega-3 index as a risk factor for coronary heart disease
2008
Effect of red clover-derived isoflavone supplementation on insulin-like growth factor, lipid and antioxidant status in healthy female volunteers: a pilot study
2003
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Effects of eicosapentaenoic acid and docosahexaenoic acid on low-density lipoprotein cholesterol and other lipids: A review
2011
Effects of supplementation with purified red clover (Trifolium pratense) isoflavones on plasma lipids and insulin resistance in healthy premenopausal women
2003
Identification and expression of isoflavone synthase, the key enzyme for biosynthesis of isoflavones in legumes
2000
Isoflavonoids do not inhibit in vivo lipid peroxidation in subjects with high-normal blood pressure
1999
Health aspects of fish and n-3 polyunsaturated fatty acids from plant and marine origin
1998
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
2003 Standout
Modest Protective Effects of Isoflavones from a Red Clover-Derived Dietary Supplement on Cardiovascular Disease Risk Factors in Perimenopausal Women, and Evidence of an Interaction with ApoE Genotype in 49–65 Year-Old Women
2004
Dietary Intakes of Flavonols, Flavones and Isoflavones by Japanese Women and the Inverse Correlation between Quercetin Intake and Plasma LDL Cholesterol Concentration
2000
Nutritional aspects in the causation and management of the metabolic syndrome
2004
Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women
2006
Omega-3 Fatty Acids and Cardiovascular Disease
2011
Bioavailability of Pure Isoflavones in Healthy Humans and Analysis of Commercial Soy Isoflavone Supplements
2001
Expert consensus document on arterial stiffness: methodological issues and clinical applications
2006 Standout
A comparison of the LDL-cholesterol lowering efficacy of plant stanols and plant sterols over a continuous dose range: Results of a meta-analysis of randomized, placebo-controlled trials
2011
Soy Protein, Isoflavones and Cardiovascular Disease Risk
1998
The independent effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors in humans
2006
Surface molecularly imprinted silica for selective solid-phase extraction of biochanin A, daidzein and genistein from urine samples
2015
Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses
2002 Standout
Pulse pressure—a review of mechanisms and clinical relevance
2001
Bioavailability of Isoflavones after Ingestion of Soy Beverages in Healthy Adults
2006
Transformational, transactional, and laissez-faire leadership styles: A meta-analysis comparing women and men.
2003 Standout
Polyphenols and disease risk in epidemiologic studies
2005 Standout
Prediction of Cardiovascular Events and All-Cause Mortality With Arterial Stiffness
2010 Standout
2021 Guideline for the Prevention of Stroke in Patients With Stroke and Transient Ischemic Attack: A Guideline From the American Heart Association/American Stroke Association
2021 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
The Complex Role of Estrogens in Inflammation
2007 Standout
Effect of Fish Oil on Heart Rate in Humans
2005
Higher Usual Dietary Intake of Phytoestrogens Is Associated With Lower Aortic Stiffness in Postmenopausal Women
2002
Arterial Stiffness and Cardiovascular Events
2010 Standout
Eicosapentaenoic acid and docosahexaenoic acid containing supplements modulate risk factors for cardiovascular disease: a meta‐analysis of randomised placebo‐control human clinical trials
2017
Diabetic Nephropathy: Diagnosis, Prevention, and Treatment
2005 Standout
Soy Protein and Cardiovascular Disease
2000
Dietary Recommendations for Children and Adolescents
2005
Influence of Leptin on Arterial Distensibility
2002
Current Perspectives on Arterial Stiffness and Pulse Pressure in Hypertension and Cardiovascular Diseases
2003 Standout
Soy Protein, Isoflavones, and Cardiovascular Health
2006
Isoflavones, lignans and stilbenes - origins, metabolism and potential importance to human health
2000
Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors
2006 Standout
Mechanisms, Pathophysiology, and Therapy of Arterial Stiffness
2005
Food consumption trends and drivers
2010 Standout
The effect of weight loss with or without exercise training on large artery compliance in healthy obese men
1999
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Mechanisms of Estrogen Action
2001 Standout
Cardiovascular Risk Reduction with Icosapent Ethyl for Hypertriglyceridemia
2018 Standout
Effects of diet and exercise training on neurovascular control during mental stress in obese women
2006
A Critical Evaluation of the Role of Soy Protein and Isoflavone Supplementation in the Control of Plasma Cholesterol Concentrations
2006
Gut Bacterial Metabolism of the Soy Isoflavone Daidzein: Exploring the Relevance to Human Health
2005
Dietary Protein and Soluble Fiber Reduce Ambulatory Blood Pressure in Treated Hypertensives
2001
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
A Walnut Diet Improves Endothelial Function in Hypercholesterolemic Subjects
2004
The Metabolic Syndrome
2008 Standout
Plant Foods and Herbal Sources of Resveratrol
2002 Standout
In vitro study of antioxidant activity of fruit
2005 StandoutNobel
Effects of Omega-3 Fatty Acids on Resting Heart Rate, Heart Rate Recovery After Exercise, and Heart Rate Variability in Men With Healed Myocardial Infarctions and Depressed Ejection Fractions
2006
Abdominal Visceral and Subcutaneous Adipose Tissue Compartments
2007 Standout
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias
2016 Standout
Appropriate Physical Activity Intervention Strategies for Weight Loss and Prevention of Weight Regain for Adults
2009 Standout
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
2002 Standout
Arterial and Cardiac Aging: Major Shareholders in Cardiovascular Disease Enterprises
2003 Standout
A Randomized Trial Comparing the Effect of Casein With That of Soy Protein Containing Varying Amounts of Isoflavones on Plasma Concentrations of Lipids and Lipoproteins
1999
Flavonoid Biosynthesis. A Colorful Model for Genetics, Biochemistry, Cell Biology, and Biotechnology
2001 Standout
Effect of a COL1A1 Sp1 Binding Site Polymorphism on Arterial Pulse Wave Velocity
2001
Amino acids, fatty acids, and dietary fibre in edible seaweed products
2006 Standout
The Effects of Soy-Derived Phytoestrogens on Serum Lipids and Lipoproteins in Moderately Hypercholesterolemic Postmenopausal Women
2002
Molecular imprinting: perspectives and applications
2016 Standout
Works of Sylvia Pomeroy being referenced
The n−3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans
2002
Effect of a stearic acid-rich, structured triacylglycerol on plasma lipid concentrations
1998
The effects of dietary supplementation with isoflavones from red clover on the lipoprotein profiles of post menopausal women with mild to moderate hypercholesterolaemia
2000
Isoflavones from Red Clover Improve Systemic Arterial Compliance But Not Plasma Lipids in Menopausal Women1
1999
Research Communication: Absorption in Humans of Isoflavones from Soy and Red Clover Is Similar
2002
Cholesterol-lowering effects of plant sterol esters and non-esterified stanols in margarine, butter and low-fat foods
2001
Arterial compliance, blood pressure, plasma leptin, and plasma lipids in women are improved with weight reduction equally with a meat-based diet and a plant-based diet
1998
Soy Isoflavones Improve Systemic Arterial Compliance but Not Plasma Lipids in Menopausal and Perimenopausal Women
1997
Arterial Compliance in Obese Subjects Is Improved With Dietary Plant n-3 Fatty Acid From Flaxseed Oil Despite Increased LDL Oxidizability
1997