Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Dealing with the game-changing technologies of Agriculture 4.0: How do we manage diversity and responsibility in food system transition pathways?
2019 Standout
Deletion of leptin signaling in vagal afferent neurons results in hyperphagia and obesity
2014
Nutrition in medical education: a systematic review
2019 Standout
Global cancer statistics 2022: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries
2024 Standout
Minimally processed foods are more satiating and less hyperglycemic than ultra-processed foods: a preliminary study with 98 ready-to-eat foods
2016
The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil
2017
Use of mass media campaigns to change health behaviour
2010 Standout
Current status and future challenges in implementing and upscaling vertical farming systems
2021 Standout
Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment
2015
The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study
2017
Evaluation of the Living 4 Life project: a youth‐led, school‐based obesity prevention study
2011
Is waist circumference per body mass index rising differentially across the United States, England, China and Mexico?
2015
Chronic inflammation in the etiology of disease across the life span
2019 Standout
Diet quality and its relationship with central obesity among Mexican Americans: findings from National Health and Nutrition Examination Survey (NHANES) 1999–2012
2016
Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System
2015
Ultra-processed food consumption and excess weight among US adults
2018
Global burden of colorectal cancer: emerging trends, risk factors and prevention strategies
2019 Standout
Ultra-processed foods and added sugars in the Chilean diet (2010)
2017
Gender equality in science, medicine, and global health: where are we at and why does it matter?
2019
Degree of food processing of household acquisition patterns in a Brazilian urban area is related to food buying preferences and perceived food environment
2015
The changing landscape of atherosclerosis
2021 StandoutNature
Comparing Different Policy Scenarios to Reduce the Consumption of Ultra-Processed Foods in UK: Impact on Cardiovascular Disease Mortality Using a Modelling Approach
2015
Interaction between microbiota and immunity in health and disease
2020 Standout
Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)
2014
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
2017 Standout
Life’s Essential 8: Updating and Enhancing the American Heart Association’s Construct of Cardiovascular Health: A Presidential Advisory From the American Heart Association
2022 Standout
Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?
2015
Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort
2018
Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults
2015
Ultra-processed foods: what they are and how to identify them
2019 Standout
Sex and gender: modifiers of health, disease, and medicine
2020 Standout
Public Health Obesity-Related TV Advertising
2007
Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population
2017
Trends in consumption of ultra-processed foods and obesity in Sweden between 1960 and 2010
2015
The role of short-chain fatty acids in microbiota–gut–brain communication
2019 Standout
The Effects of Priming on a Public Health Campaign Targeting Cardiovascular Risks
2011
Farming fish in the sea will not nourish the world
2020
Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study
2014
Ultra-processed foods, protein leverage and energy intake in the USA
2017
Ultra-processed food purchases in Norway: a quantitative study on a representative sample of food retailers
2015
Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment
2014
The Influence of the National truth® Campaign on Smoking Initiation
2009
A 20-year retrospective review of global aquaculture
2021 StandoutNature
Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study
2017
The global epidemiology of hypertension
2020 Standout
Western Diet and the Immune System: An Inflammatory Connection
2019
Consumption of ultra-processed foods predicts diet quality in Canada
2016
Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
2018
Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil
2015
Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)
2018
Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study
2016
2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: Executive Summary: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines
2019 Standout
Is More Nutrition Education Needed in the Undergraduate Medical Curriculum?: Perceptions of graduates from a medical university in the United Arab Emirates.
2014
A shift toward a new holistic paradigm will help to preserve and better process grain products’ food structure for improving their health effects
2014
Preço dos alimentos no Brasil: prefira preparações culinárias a alimentos ultraprocessados
2016
Overview: B ellagio C onference on P rogram and P olicy O ptions for P reventing O besity in the L ow‐ and M iddle‐I ncome C ountries
2013
Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review
2021 Standout
Untangling the underlying drivers of the use of single-use food packaging
2021
Colorectal Cancer in Young and Older Adults in Uruguay: Changes in Recent Incidence and Mortality Trends
2021
The Western Diet–Microbiome-Host Interaction and Its Role in Metabolic Disease
2018
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Implementing a Health and Wellbeing Programme for Children in Early Childhood: A Preliminary Study
2017
Reformulation, fortification and functionalization: Big Food corporations’ nutritional engineering and marketing strategies
2015
Geopolitics, History, and International Relations
2009 Standout
Interventions for preventing obesity in children
2019 Standout
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias
2016 Standout
A Diet Low in Red and Processed Meat Does Not Reduce Rate of Crohn’s Disease Flares
2019 Standout
Know Your Indoor Farmer: Square Roots, Techno-Local Food, and Transparency as Publicity
2020
Update of the Healthy Eating Index: HEI-2015
2018 Standout
Ultra-processed foods and the nutritional dietary profile in Brazil
2015
The potential impact of synthetic animal protein on livestock production: The new “war against agriculture”?
2019
Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France
2019
Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US
2017
The plurality of values in sustainable agriculture models: diverse lock-in and coevolution patterns
2018
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias
2016 Standout
Impact of ultra-processed foods on micronutrient content in the Brazilian diet
2015
The Politics of Global Competitiveness
2022
Obesity: global epidemiology and pathogenesis
2019 Standout
2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines
2019 Standout
Works of S.W. Ng being referenced
How state counter-industry campaigns help prime perceptions of tobacco industry practices to promote reductions in youth smoking
2005
Nutrition transition in the United Arab Emirates
2011
Ultra‐processed products are becoming dominant in the global food system
2013 Standout