S.V.S. Malik

Origin of Antibiotics and Antibiotic Resistance, and Their Impacts on Drug Development: A Narrative Review

Listeria monocytogenes in Multiple Habitats and Host Populations: Review of Available Data for Mathematical Modeling

Foodborne Pathogens in Milk and the Dairy Farm Environment: Food Safety and Public Health Implications

A critical assessment of the “sterile womb” and “in utero colonization” hypotheses: implications for research on the pioneer infant microbiome

Antimicrobial resistance and virulence signatures of Listeria and Aeromonas species recovered from treated wastewater effluent and receiving surface water in Durban, South Africa

West Nile Virus in Livestock and Wildlife

Bacteriocins: developing innate immunity for food

d -Amino Acid Chemical Reporters Reveal Peptidoglycan Dynamics of an Intracellular Pathogen

Lipid nanoparticles for mRNA delivery

Colostrum Management for Dairy Calves

BOVIGAMTM: an in vitro cellular diagnostic test for bovine tuberculosis

Interferon-γ assays in the immunodiagnosis of tuberculosis: a systematic review

Persistence of coronaviruses on inanimate surfaces and their inactivation with biocidal agents

Invasive Extravillous Trophoblasts Restrict Intracellular Growth and Spread of Listeria monocytogenes

Rapid detection of Klebsiella pneumoniae, Klebsiella oxytoca, Raoultella ornithinolytica and other related bacteria in food by lateral-flow test strip immunoassays

Placental Syncytiotrophoblast Constitutes a Major Barrier to Vertical Transmission of Listeria monocytogenes

The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage

Preweaned heifer management on US dairy operations: Part V. Factors associated with morbidity and mortality in preweaned dairy heifer calves

Experimental Infection of North American Birds with the New York 1999 Strain of West Nile Virus

Antimicrobial herb and spice compounds in food

Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications

Candida albicans Chitin Increases Arginase-1 Activity in Human Macrophages, with an Impact on Macrophage Antimicrobial Functions

Role of Human Macrophage Polarization in Inflammation during Infectious Diseases

Bacteriocins and their Food Applications

Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality

The Food Production Environment and the Development of Antimicrobial Resistance in Human Pathogens of Animal Origin

Nanoplatforms for mRNA Therapeutics

Coronavirus Disease 2019–COVID-19

Listeriosis in animals, its public health significance (food-borne zoonosis) and advances in diagnosis and control: a comprehensive review

Listeria monocytogenes in spontaneous abortions in humans and its detection by multiplex PCR

Detection of multiple virulence-associated genes in Listeria monocytogenes isolated from bovine mastitis cases

Advances in Designing and Developing Vaccines, Drugs, and Therapies to Counter Ebola Virus

Effect of in vitro monocyte activation by Listeria Monocytogenes antigens on phagocytosis and production of reactive oxygen and nitrogen radicals in bovines

Rotavirus diarrhea in bovines and other domestic animals

Cytotoxic T-cell, delayed type hypersensitive and listeriolysin O responses in experimental bovine listeriosis

Effect of nisin and its combination with sodium chloride on the survival of Listeria monocytogenes added to raw buffalo meat mince

Kinetics of Interferon-Gamma Production and its Comparison with Anti-Listeriolysin O Detection in Experimental Bovine Listeriosis

A multiplex PCR for detection of Listeria monocytogenes and its lineages

Sero-positivity of domestic animals against Japanese encephalitis in Bareilly area, U.P.