Citation Impact
Citing Papers
Food supply chains during the COVID‐19 pandemic
2020 Standout
Attribution of Foodborne Pathogens Using Structured Expert Elicitation
2008
A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study
2011
Annual Cost of Illness and Quality-Adjusted Life Year Losses in the United States Due to 14 Foodborne Pathogens
2012
The Global Epidemic of the Metabolic Syndrome
2018 Standout
Environmental factors influencing the development and spread of antibiotic resistance
2017 Standout
Health concerns and management of select veterinary drug residues
2016
Antibiotic resistance in the environment
2021 Standout
The Global Burden of NontyphoidalSalmonellaGastroenteritis
2010 Standout
Human health risk assessment of antibiotic resistance associated with antibiotic residues in the environment: A review
2018 Standout
Intention to buy eco-friendly packaged products among young consumers of India: A study on developing nation
2016 Standout
Examining the Relationship between the Use of Supermarkets and Over‐nutrition in Indonesia
2015 Standout
Future challenges on the use of blockchain for food traceability analysis
2018 Standout
Value chains in renewable and sustainable food systems
2017
CHINA'S IMPACT ON GLOBAL SEAFOOD MARKETS
2014
Why Might Organic Labels Fail to Influence Consumer Choices? Marginal Labelling and Brand Equity Effects
2011
Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications
2018 Standout
Globalization and commoditization: The transformation of the seafood market
2017 Standout
Development of a novel colorimetric food package label for monitoring lean pork freshness
2018
What about Passive Innovation Resistance? Investigating Adoption‐Related Behavior from a Resistance Perspective
2014
Agri-food 4.0: A survey of the supply chains and technologies for the future agriculture
2020 Standout
Transparency in complex dynamic food supply chains
2011
PROMETHEE: A comprehensive literature review on methodologies and applications
2009 Standout
Global Epidemiology of Campylobacter Infection
2015 Standout
Is There Complementarity Between Certified Labels and Brands? Evidence from Small French Cooperatives
2018
Private and Common Property Rights
2007 StandoutNobel
Factors affecting consumers’ willingness to subscribe to over-the-top (OTT) video streaming services in India
2021 Standout
Human Health Risk Assessment (HHRA) for Environmental Development and Transfer of Antibiotic Resistance
2013
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
2019 Standout
Private and Common Property Rights
2007 StandoutNobel
Expert elicitation survey on future wind energy costs
2016 Standout
Carnosic Acid as a Major Bioactive Component in Rosemary Extract Ameliorates High-Fat-Diet-Induced Obesity and Metabolic Syndrome in Mice
2015
Distributional effects of property rights: Transitions in the Atlantic Herring fishery
2005
Heterogeneous consumers and differentiated food markets: Implications for quality signaling in food supply chains
2019
AGRICULTURAL COOPERATIVES AND FARM SUSTAINABILITY – A LITERATURE REVIEW
2021 Standout
Quantifying the Effects of Expert Selection and Elicitation Design on Experts’ Confidence in Their Judgments About Future Energy Technologies
2016
Works of Sven Anders being referenced
Influence of on-farm production practices on sensory and technological quality characteristics of pork loin
2013
Diabetes, Diet-Health Behavior, and Obesity
2015
A Multifactorial Risk Prioritization Framework for Foodborne Pathogens
2009
Standard Harmonization as Chasing Zero (Tolerance Limits): The Impact of Veterinary Drug Residue Standards on Crustacean Imports in the EU, Japan, and North America
2011
Towards consumer-driven meat supply chains: opportunities and challenges for differentiation by taste
2017
The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries
2009
Third-party certification, food standards and quality assurance in supply chains
2009
The Economics of Health and Vitamin Consumption
2012
Trade Deflection Arising from U.S. Import Refusals and Detentions in Fishery and Seafood Trade
2010
The Effects of ITQ Management on Fishermen's Welfare When the Processing Sector Is Imperfectly Competitive
2009
Measuring consumer resistance to a new food technology: A choice experiment in meat packaging
2012
Assessing the demand for value‐based organic meats in Canada: a combined retail and household scanner‐data approach
2008