Citation Impact
Citing Papers
Increasing homogeneity in global food supplies and the implications for food security
2014 Standout
2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk
2013 Standout
Origins and evolution of the Western diet: health implications for the 21st century1,2
2005 Standout
Frailty in Older Adults: Evidence for a Phenotype
2001 Standout
Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19·2 million participants
2016 Standout
Lower-Extremity Function in Persons over the Age of 70 Years as a Predictor of Subsequent Disability
1995 Standout
Effectiveness of the US Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women
2003
Reactive Oxygen Species and the Central Nervous System
1992 Standout
Developmental neurotoxicity of industrial chemicals
2006 Standout
Sodium reduction for hypertension prevention in overweight adults: further results from the Trials of Hypertension Prevention Phase II
2004
Body Composition in Elderly Men: Effect of Dietary Modification during Strength Training
1992
Poverty and obesity: the role of energy density and energy costs
2004 Standout
Risk and maintenance factors for eating pathology: A meta-analytic review.
2002 Standout
Phytoremediation of heavy metals—Concepts and applications
2013 Standout
Oxidative Stress Hypothesis in Alzheimer's Disease
1997 Standout
Dietary Magnesium Intake in a National Sample of U.S. Adults
2003
Cholesterol-lowering effects of dietary fiber: a meta-analysis
1999 Standout
The role of radical reactions in organomercurials impact on lipid peroxidation
2006
Novel trends in development of dietary fiber rich meat products—a critical review
2013
Serum Retinol Levels and the Risk of Fracture
2003
Expert Committee Recommendations Regarding the Prevention, Assessment, and Treatment of Child and Adolescent Overweight and Obesity: Summary Report
2007 Standout
A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure
1997 Standout
Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis
2001 Standout
Helping Consumers Achieve Recommended Intakes of Whole Grain Foods
2000
Relative effects of high saturated fatty acid levels in meat, dairy products, and tropical oils on serum lipoproteins and low-density lipoprotein degradation by mononuclear cells in healthy males
1996
Eicosanoids and Health
1993
Restrained eating and ovulatory disturbances: possible implications for bone health
1994
Exercise Training and Nutritional Supplementation for Physical Frailty in Very Elderly People
1994 Standout
Does social class predict diet quality?
2008 Standout
Soluble and insoluble fiber influences on cancer development
1998
Fruit and Vegetable Intakes of Children and Adolescents in the United States
1996
Effects of Dietary α‐Tocopherol and β‐Carotene on Lipid Peroxidation Induced by Methyl Mercuric Chloride in Mice
1993
Novel Docosatrienes and 17S-Resolvins Generated from Docosahexaenoic Acid in Murine Brain, Human Blood, and Glial Cells
2003 Standout
Contributions of risk factors and medical care to cardiovascular mortality trends
2015
The importance of selenium to human health
2000 Standout
Approaches to analysis of dietary data: relationship between planned analyses and choice of methodology
1994
Association between Water Intake, Chronic Kidney Disease, and Cardiovascular Disease: A Cross-Sectional Analysis of NHANES Data
2013 Standout
The Toxicology of Mercury — Current Exposures and Clinical Manifestations
2003 Standout
Retinitis pigmentosa
2006 Standout
Fish Intake, Contaminants, and Human Health
2006 Standout
Nonalcoholic Steatohepatitis: Summary of An Aasld Single Topic Conference
2003 Standout
Coxsackievirus as a Model of Viral Evolution Driven by Dietary Oxidative Stress
2009
Evaluating the role of niacin in human carcinogenesis
1995
Whole‐grain consumption and chronic disease: Protective mechanisms
1997
Oxidative mechanisms in the toxicity of metal ions
1995 Standout
Dietary Intake—How Do We Measure What People Are Really Eating?
2002
Dietary Restraint and Telomere Length in Pre- and Postmenopausal Women
2008 StandoutNobel
The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes
2008
Voiding and incontinence frequencies: Variability of diary data and required diary length
2002
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
How Do Children's Eating Patterns and Food Choices Change over Time? Results from a Cohort Study
2000
Carbohydrates, dietary fiber, and incident type 2 diabetes in older women
2000 Standout
Dietary Intake of Whole Grains
2000
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
2003 Standout
Operationalizing Dietary Diversity: A Review of Measurement Issues and Research Priorities
2003
Food Sources of Added Sweeteners in the Diets of Americans
2000
Impact of a Cost Constraint on Nutritionally Adequate Food Choices for French Women: An Analysis by Linear Programming
2006
Effects on Blood Pressure of Reduced Dietary Sodium and the Dietary Approaches to Stop Hypertension (DASH) Diet
2001 Standout
US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective.
1995
Polyunsaturated fatty acids in the food chain in the United States
2000
Frailty in elderly people
2013 Standout
Exercise and Physical Activity for Older Adults
2009 Standout
Magnesium in Man: Implications for Health and Disease
2014 Standout
Development of Eating Behaviors Among Children and Adolescents
1998 Standout
[1] Role of free radicals and catalytic metal ions in human disease: An overview
1990 Standout
Aggregation-Induced Emission: Together We Shine, United We Soar!
2015 Standout
Oxidative mechanisms underlying methyl mercury neurotoxicity
1991
A Global View of Human Selenium Nutrition
1987
Intake of sugar-sweetened beverages and weight gain: a systematic review
2006 Standout
Evaluation of the Cardiovascular Effects of Methylmercury Exposures: Current Evidence Supports Development of a Dose–Response Function for Regulatory Benefits Analysis
2011
The Many Faces of Methylmercury Poisoning
1982
Relative contributions of dietary sodium sources.
1991
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Tools and Tactics for the Optical Detection of Mercuric Ion
2008 Standout
Dietary selenium levels needed to maintain balance in North American adults consuming self-selected diets
1984
Ecological Momentary Assessment
2007 Standout
The Healthy Eating Index: 1994-96
1998
Review: Putative mutagens and carcinogens in foods. I. Nitrate/nitrite ingestion and gastric cancer mortality
1983
Effects of dietary restraint, obesity, and gender on holiday eating behavior and weight gain.
1989
Oxygen Radicals and Human Disease
1987 Standout
Dietary Carcinogens and Anticarcinogens
1983 StandoutScience
The Essential Trace Elements
1981 Science
Chemistry of Biologically Important Synthetic Organoselenium Compounds
2001 Standout
Bioavailability for Rats of Thiamin in Whole Wheat and Thiamin-Restored White Bread
1985
The Metabolic Syndrome
2008 Standout
The effect of diet on plasma lipids, lipoproteins, and coronary heart disease
1988
Hazards of heavy metal contamination
2003 Standout
Determination of Selenium Bioavailability from Wheat Mill Fractions in Rats by Using the Slope-Ratio Assay and a Modified Torula Yeast-Based Diet
2006
Mercury as a Global Pollutant: Sources, Pathways, and Effects
2013 Standout
Intake of Mercury From Fish, Lipid Peroxidation, and the Risk of Myocardial Infarction and Coronary, Cardiovascular, and Any Death in Eastern Finnish Men
1995
Cellular toxicity and lipid peroxidation in response to mercury
1982
Intake of sugar-sweetened beverages and weight gain: a systematic review1–3
2006 Standout
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
2002 Standout
Effect of gentamicin on lipid peroxidation in rat renal cortex
1985
Racial differences in visceral adipose tissue but not anthropometric markers of health-related variables
2000
Creatine and Creatinine Metabolism
2000 Standout
Works of Susan Welsh being referenced
Number of Days of Food Intake Records Required to Estimate Individual and Group Nutrient Intakes with Defined Confidence
1987
Method for identifying differences between existing food intake patterns and patterns that meet nutrition recommendations
1993
Achieving dietary recommendations: Whole‐grain foods in the food guide pyramid
1994
ERYTHROCYTE DEFORMABILITY AS AFFECTED BY VITAMIN E DEFICIENCY AND LEAD TOXICITY
1980
Selenium in self-selected diets of Maryland residents
1981
Nutrient Content of the U.S. Food Supply, 1982
1984
The Protective Effect of Vitamin E and N,N′-Diphenyl-p-phenylenediamine (DPPD) against Methyl Mercury Toxicity in the Rat
1979
Nutrient Content of the National Food Supply
1980
Review of trends in food use in the United States, 1909 to 1980
1982
Development of the Food Guide Pyramid
1992