Suong Cu

Root Structure and Functioning for Efficient Acquisition of Phosphorus: Matching Morphological and Physiological Traits

Crop acquisition of phosphorus, iron and zinc from soil in cereal/legume intercropping systems: a critical review

Phosphorus nutrition of phosphorus-sensitive Australian native plants: threats to plant communities in a global biodiversity hotspot

Multiple benefits of legumes for agriculture sustainability: an overview

Mycorrhizal associations and other means of nutrition of vascular plants: understanding the global diversity of host plants by resolving conflicting information and developing reliable means of diagnosis

Phosphorus pools and other soil properties in the rhizosphere of wheat and legumes growing in three soils in monoculture or as a mixture of wheat and legume

The world‐wide ‘fast–slow’ plant economics spectrum: a traits manifesto

Mixed culture of wheat (Triticum aestivum L.) with white lupin (Lupinus albus L.) improves the growth and phosphorus nutrition of the wheat