Sun‐Young Nam

Phytochemicals for human disease: An update on plant-derived compounds antibacterial activity

Review on plant antimicrobials: a mechanistic viewpoint

Role of the normal gut microbiota

Flavonoids as natural phenolic compounds and their role in therapeutics: an overview

Gut microbiota functions: metabolism of nutrients and other food components

Nrf2-Keap1 signaling in oxidative and reductive stress

Polyphenols as antimicrobial agents

Antifatigue Effect of Luteolin‐6‐C‐Neohesperidoside on Oxidative Stress Injury Induced by Forced Swimming of Rats through Modulation of Nrf2/ARE Signaling Pathways

Lactobacillus acidophilus modulates the virulence of Clostridium difficile

The pros, cons, and many unknowns of probiotics

Mast cell and eosinophil surface receptors as targets for anti-allergic therapy

The IUPHAR/BPS Guide to PHARMACOLOGY in 2018: updates and expansion to encompass the new guide to IMMUNOPHARMACOLOGY

Epigallocatechin-3-gallate rapidly remodels PAP85-120, SEM1(45-107), and SEM2(49-107) seminal amyloid fibrils

Comparison of Centella with Flavonoids for Treatment of Symptoms in Hemorrhoidal Disease and After Surgical Intervention: A Randomized Clinical Trial

Quorum Sensing and Phytochemicals

Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties

Effect of Essential Oils on Pathogenic Bacteria

Anti‐infective properties of epigallocatechin‐3‐gallate (EGCG), a component of green tea

A review on protein–phenolic interactions and associated changes

Kaempferol as a Dietary Anti-Inflammatory Agent: Current Therapeutic Standing

Chemo‐preventive and therapeutic effect of the dietary flavonoid kaempferol: A comprehensive review

Kaempferol: A Key Emphasis to Its Anticancer Potential

Important Flavonoids and Their Role as a Therapeutic Agent

Antipathogenic Properties of Green Tea Polyphenol Epigallocatechin Gallate at Concentrations below the MIC against Enterohemorrhagic Escherichia coli O157:H7

Kaempferol impedes IL-32-induced monocyte-macrophage differentiation

TSLP Induces Mast Cell Development and Aggravates Allergic Reactions through the Activation of MDM2 and STAT6

Anti-fatigue effect by active dipeptides of fermented porcine placenta through inhibiting the inflammatory and oxidative reactions

Inhibitory effects of broccoli extract on Escherichia coli O157:H7 quorum sensing and in vivo virulence

Protective Effects of Rutin through Regulation of Vascular Endothelial Growth Factor in Allergic Rhinitis