Citation Impact
Citing Papers
Fruit and vegetable phytochemicals: chemistry, nutritional value and stability
2009
Nutritional composition and antioxidant capacity of several edible mushrooms grown in the Southern Vietnam.
2012
Anti-Obesity and Hypolipidemic Effects of Black Soybean Anthocyanins
2007
Antioxidant and Cytotoxic Activity of the Wild Edible Mushroom Gomphus clavatus
2011
The interplay between p16 serine phosphorylation and arginine methylation determines its function in modulating cellular apoptosis and senescence
2017
Isoflavone profiles and antioxidant properties in different parts of soybean sprout
2020
Genistein and Cancer: Current Status, Challenges, and Future Directions
2015
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Flavonoids as natural phenolic compounds and their role in therapeutics: an overview
2021 Standout
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Ginsenoside Rc from Panax ginseng exerts anti-inflammatory activity by targeting TANK-binding kinase 1/interferon regulatory factor-3 and p38/ATF-2
2016
Spatiotemporal Dynamics of the InvasiveHalyomorpha halys(Hemiptera: Pentatomidae) in and Between Adjacent Corn and Soybean Fields
2015
An insight into the health benefits of fermented soy products
2018
Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes
2012
New horizons in the extraction of bioactive compounds using deep eutectic solvents: A review
2017 Standout
Bioactivity of phenolic acids: Metabolites versus parent compounds: A review
2014
The use of whole food animal studies in the safety assessment of genetically modified crops: Limitations and recommendations
2013
Panax ginseng and Panax quinquefolius: From pharmacology to toxicology
2017 Standout
A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China
2013
Hallmarks of Cellular Senescence
2018 Standout
New Perspectives on Dietary-derived Treatments and Food Safety—Antinomy in a New Era
2013
Chemical constituents of Panax ginseng and Panax notoginseng explain why they differ in therapeutic efficacy
2020 Standout
Isoflavone composition, polyphenols content and antioxidative activity of soybean seeds during tempeh fermentation
2016
Historical Perspective of Traditional Indigenous Medical Practices: The Current Renaissance and Conservation of Herbal Resources
2014 Standout
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
2017 Standout
Multiple benefits of legumes for agriculture sustainability: an overview
2017 Standout
α-Glucosidase and Aldose Reductase Inhibitory Activities from the Fruiting Body of Phellinus merrillii
2011
Achievements and Challenges in Improving the Nutritional Quality of Food Legumes
2014
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
The genus Scutellaria an ethnopharmacological and phytochemical review
2010 Standout
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Pharmacokinetic Study of Bioactive Flavonoids in the Traditional Japanese Medicine Keigairengyoto Exerting Antibacterial Effects against Staphylococcus aureus
2018
Changes in anthocyanin and isoflavone concentrations in black seed-coated soybean at different planting locations
2009
A review of chemical composition and nutritional value of wild‐growing and cultivated mushrooms
2012
Antioxidant properties of phenolic compounds occurring in edible mushrooms
2011
Interpretation of mushroom as a common therapeutic agent for Alzheimer’s disease and cardiovascular diseases
2015
Bioactives of fruiting bodies and submerged culture mycelia of Agaricus brasiliensis (A. blazei) and their antioxidant properties
2011
Impact of the Invasive Brown Marmorated Stink Bug in North America and Europe: History, Biology, Ecology, and Management
2017 Standout
Antioxidants in Wild Mushrooms
2009
Mushroom as a potential source of prebiotics: a review
2009
Flavonoids in Cancer and Apoptosis
2018 Standout
Edible Mushrooms: Improving Human Health and Promoting Quality Life
2015 Standout
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of Sun‐Lim Kim being referenced
Variation of Anthocyanins and Isoflavones between Yellow-Cotyledon and Green-Cotyledon Seeds of Black Soybean
2005
Neuroprotective effects of corn silk maysin via inhibition of H2O2-induced apoptotic cell death in SK-N-MC cells
2014
Genistein production in rice seed via transformation with soybean IFS genes
2013
Chemoprevention of Scutellaria bardata on human cancer cells and tumorigenesis in skin cancer
2006
Analysis of Isoflavone, Phenolic, Soyasapogenol, and Tocopherol Compounds in Soybean [Glycine max (L.) Merrill] Germplasms of Different Seed Weights and Origins
2012
Phenolic Compound Concentration and Antioxidant Activities of Edible and Medicinal Mushrooms from Korea
2008
Comparison of Isoflavone Concentrations in Soybean (Glycine max (L.) Merrill) Sprouts Grown under Two Different Light Conditions
2007
Comparison of Isoflavones and Anthocyanins in Soybean [Glycine max (L.) Merrill] Seeds of Different Planting Dates
2012
Evaluation of Soyasaponin, Isoflavone, Protein, Lipid, and Free Sugar Accumulation in Developing Soybean Seeds
2006
Immunostimulating activity of maysin isolated from corn silk in murine RAW 264.7 macrophages
2014
Evaluation of Antioxidant Activities of Peptides Isolated from Korean Fermented Soybean Paste, Chungkukjang
2011
Comparison of free amino acid, carbohydrates concentrations in Korean edible and medicinal mushrooms
2008