Citation Impact
Citing Papers
Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines: A Scientific Statement From the American Heart Association
2016
Investigation of the association between dietary intake, disease severity and airway inflammation in asthma
2012
Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging
2023 Standout
Nutrition in medical education: a systematic review
2019 Standout
Isoforms of Vitamin E Differentially Regulate PKCα and Inflammation: A Review
2013
A multi-stakeholder perspective on sustainable healthcare: From 2030 onwards
2020 Standout
Ascorbic acid supplementation attenuates exercise-induced bronchoconstriction in patients with asthma
2007
Oxidative stress, dysfunctional glucose metabolism and Alzheimer disease
2019 Standout
Nutrition education in medical school: a time of opportunity
2014
Clinical Nutrition Education of Doctors and Medical Students: Solving the Catch 22
2018
Medical students' perceived educational needs to prevent and treat childhood obesity
2017
Ozone enhancement of lower airway allergic inflammation is prevented by γ-tocopherol
2007
Natural forms of vitamin E: metabolism, antioxidant, and anti-inflammatory activities and their role in disease prevention and therapy
2014 Standout
Medical students' perceptions regarding the importance of nutritional knowledge and their confidence in providing competent nutrition practice
2016
A Deficiency of Nutrition Education and Practice in Cardiology
2017
γ‐Tocopherol prevents airway eosinophilia and mucous cell hyperplasia in experimentally induced allergic rhinitis and asthma
2007
The isoprostanes—25 years later
2014
Why nutrition education is inadequate in the medical curriculum: a qualitative study of students’ perspectives on barriers and strategies
2018
The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease
2018 Standout
Isoforms of Vitamin E Differentially Regulate Inflammation
2010
Oxidative Stress: Harms and Benefits for Human Health
2017 Standout
Tannic Acid with Antiviral and Antibacterial Activity as A Promising Component of Biomaterials—A Minireview
2020 Standout
Novel Longitudinal and Propensity Score Matched Analysis of Hands-On Cooking and Nutrition Education versus Traditional Clinical Education among 627 Medical Students
2015
Medical Nutrition Education, Training, and Competencies to Advance Guideline-Based Diet Counseling by Physicians: A Science Advisory From the American Heart Association
2018
2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: Executive Summary: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines
2019 Standout
Is More Nutrition Education Needed in the Undergraduate Medical Curriculum?: Perceptions of graduates from a medical university in the United Arab Emirates.
2014
Assessment of knowledge, attitudes and practices about public health nutrition among students of the University of Medicine in Tirana, Albania
2015
Dietary total antioxidant capacity as a preventive factor against depression in climacteric women
2019
Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases
2012 Standout
Future Doctors' Perceptions about Incorporating Nutrition into Standard Care Practice
2017
Nutrition education in Japanese medical schools: a follow-up survey.
2013
Polyphenols from Food and Natural Products: Neuroprotection and Safety
2020
Becoming environmentally sustainable in healthcare: an overview
2015
Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
2019 Standout
A High Polyphenol Diet Improves Psychological Well-Being: The Polyphenol Intervention Trial (PPhIT)
2020
Effects and Mechanisms of Fruit and Vegetable Juices on Cardiovascular Diseases
2017
Anti-Inflammatory, Antioxidant, and Neuroprotective Effects of Polyphenols—Polyphenols as an Element of Diet Therapy in Depressive Disorders
2023
Chemo‐preventive and therapeutic effect of the dietary flavonoid kaempferol: A comprehensive review
2018
Kaempferol: A Key Emphasis to Its Anticancer Potential
2019 Standout
2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines
2019 Standout
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of Sumantra Ray being referenced
Nutrition Competencies in Health Professionals' Education and Training: A New Paradigm
2015
Lowering of oxidative stress improves endothelial function in healthy subjects with habitually low intake of fruit and vegetables: A randomized controlled trial of antioxidant- and polyphenol-rich blackcurrant juice
2014
Nutrition guidelines for undergraduate medical curricula: a six-country comparison
2015
Evaluation of a novel nutrition education intervention for medical students from across England
2012
The need to advance nutrition education in the training of health care professionals and recommended research to evaluate implementation and effectiveness
2014
Developing an environmentally sustainable NHS: outcomes of implementing an educational intervention on sustainable health care with UK public health registrars
2012
Plasma concentrations of dietary and nondietary antioxidants are low in severe asthma
2005
Dietary Polyphenol Intake and Depression: Results from the Mediterranean Healthy Eating, Lifestyle and Aging (MEAL) Study
2018
Nutrition in the University of Cambridge Medical Curriculum – Student Perspectives
2015