Steven Stroika

Surveillance for Foodborne Disease Outbreaks—United States, 2006

Systematic review and meta-analysis of the proportion of Campylobacter cases that develop chronic sequelae

Decline in Invasive Pneumococcal Disease after the Introduction of Protein–Polysaccharide Conjugate Vaccine

Guillain-Barré syndrome

Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by using Outbreak Data, United States, 1998–2008

Sensitive detection of Escherichia coli O157:H7 using Pt–Au bimetal nanoparticles with peroxidase-like amplification

Cholera returns to southern Vietnam in an outbreak associated with consuming unsafe water through iced tea: A matched case-control study

Preventing Campylobacter at the Source: Why Is It So Difficult?

Listeriosis Outbreaks and Associated Food Vehicles, United States, 1998–2008

Infectious Diseases Society of America Guidelines for the Diagnosis and Treatment of Asymptomatic Bacteriuria in Adults

Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications

Rapid phylogenetic analysis of large samples of recombinant bacterial whole genome sequences using Gubbins

Essential oils as antimicrobials in food systems – A review

Heavy Metals and Human Health: Mechanistic Insight into Toxicity and Counter Defense System of Antioxidants

2002 Guidelines for the Use of Antimicrobial Agents in Neutropenic Patients with Cancer

Global Epidemiology of Campylobacter Infection

Nanomaterials with enzyme-like characteristics (nanozymes): next-generation artificial enzymes (II)

Inhibitory effect of Cinnamomum cassia oil on non-O157 Shiga toxin-producing Escherichia coli

Epidemiology ofEscherichia coliO157:H7 Outbreaks, United States, 1982–2002

Bacterial genomes in epidemiology—present and future

Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality

Responsive Food Packaging: Recent Progress and Technological Prospects

Multistate outbreak of Listeria monocytogenes infections linked to whole apples used in commercially produced, prepackaged caramel apples: United States, 2014–2015

A Novel Vehicle for Transmission of Escherichia coli O157:H7 to Humans: Multistate Outbreak of E. coli O157:H7 Infections Associated With Consumption of Ready-to-Bake Commercial Prepackaged Cookie Dough--United States, 2009

Outbreak of Campylobacteriosis Associated With Consumption of Raw Peas

Multistate Outbreak of Escherichia coli O157:H7 Infections Associated with In-Store Sampling of an Aged Raw-Milk Gouda Cheese, 2010

Cholera Epidemic Associated with Consumption of Unsafe Drinking Water and Street-Vended Water—Eastern Freetown, Sierra Leone, 2012

Characterization of Toxigenic Vibrio cholerae from Haiti, 2010–2011

Comparative Genomics of Vibrio cholerae from Haiti, Asia, and Africa

Multistate Outbreak of Escherichia coli O145 Infections Associated with Romaine Lettuce Consumption, 2010

Molecular and Phenotypic Characterization of Listeria monocytogenes from U.S. Department of Agriculture Food Safety and Inspection Service Surveillance of Ready-to-Eat Foods and Processing Facilities

Molecular Evidence for Zoonotic Transmission of an Emergent, Highly Pathogenic Campylobacter jejuni Clone in the United States