Citation Impact
Citing Papers
Environmental, economic, and energetic costs and benefits of biodiesel and ethanol biofuels
2006 Standout
The green, blue and grey water footprint of crops and derived crop products
2011 Standout
A Global Assessment of the Water Footprint of Farm Animal Products
2012
Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use
2012 Standout
The new nutrition science project
2005 Standout
Emerging organic contaminants in groundwater: A review of sources, fate and occurrence
2012 Standout
Silver as Antibacterial Agent: Ion, Nanoparticle, and Metal
2012 Standout
Solar Water Splitting: Progress Using Hematite (α‐Fe2O3) Photoelectrodes
2011 Standout
Diet and the environment: does what you eat matter?
2009
Ethanol Production: Energy, Economic, and Environmental Losses
2007
An assessment of the global impact of 21st century land use change on soil erosion
2017 Standout
Spatio-temporal and cumulative effects of land use-land cover and climate change on two ecosystem services in the Colombian Andes
2019 Standout
Thermodynamic Analysis of Proteins Adsorbed on Silica Particles: Electrostatic Effects
2001
RGD modified polymers: biomaterials for stimulated cell adhesion and beyond
2003 Standout
A global synthesis reveals biodiversity loss as a major driver of ecosystem change
2012 StandoutNature
The Influence of Surface Composition of Nanoparticles on their Interactions with Serum Albumin
2010
Public health implications of meat production and consumption
2005
Integrated Nanoparticle–Biomolecule Hybrid Systems: Synthesis, Properties, and Applications
2004 Standout
High‐Capacity Hierarchically Imprinted Polymer Beads for Protein Recognition and Capture
2010
A Brief History of the Antibiotic Era: Lessons Learned and Challenges for the Future
2010 Standout
Occurrence and fate of emerging contaminants in municipal wastewater treatment plants from different geographical regions-a review
2017 Standout
Global diets link environmental sustainability and human health
2014 StandoutNature
International Trade in Meat: The Tip of the Pork Chop
2007
Impacts of biodiversity on the emergence and transmission of infectious diseases
2010 StandoutNature
Design and Preparation of Porous Polymers
2012 Standout
Reducing Energy Inputs in the US Food System
2008
Challenges in integrating the concept of ecosystem services and values in landscape planning, management and decision making
2009 Standout
The Na+ transporter, TaHKT 1;5‐D, limits shoot Na+ accumulation in bread wheat
2014
Potential for Biofuels for Transport in Developing Countries
2006 Standout
Energy- and greenhouse gas-based LCA of biofuel and bioenergy systems: Key issues, ranges and recommendations
2009 Standout
Conformational Changes of Fibrinogen Adsorption onto Hydroxyapatite and Titanium Oxide Nanoparticles
1999
Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications
2018 Standout
Fate and Transport of Antibiotic Residues and Antibiotic Resistance Genes following Land Application of Manure Waste
2009
Improving water use in crop production
2007
Pathways to reduce the environmental footprints of water and energy inputs in food production
2009
Defining local food: constructing a new taxonomy – three domains of proximity
2013 Standout
The ecomics of ecosystems and biodiversity: scoping the scale
2008
Biodiversity, Ecosystem Functioning, and Human Wellbeing
2009
Biofuel Impacts on World Food Supply: Use of Fossil Fuel, Land and Water Resources
2008
Salinity tolerance in soybean is modulated by natural variation in G mSALT 3
2014
Protein adsorption on solid surfaces
1996
Comprehensive Evaluation of Antibiotics Emission and Fate in the River Basins of China: Source Analysis, Multimedia Modeling, and Linkage to Bacterial Resistance
2015 Standout
Ultrasonic Sensing of Plant Water Needs for Agriculture
2016
A geographic approach to place and natural resource use in local food systems
2010
Footprints of water and energy inputs in food production – Global perspectives
2008
Ethanol Production Using Corn, Switchgrass, and Wood; Biodiesel Production Using Soybean and Sunflower
2005
Worldwide decline of the entomofauna: A review of its drivers
2019 Standout
Resilience in Agriculture through Crop Diversification: Adaptive Management for Environmental Change
2011 Standout
Catalytic conversion of biomass to biofuels
2010 Standout
Diverse and abundant antibiotic resistance genes in Chinese swine farms
2013 Standout
Is There a Need for a More Sustainable Agriculture?
2011
Internet-of-Things (IoT)-Based Smart Agriculture: Toward Making the Fields Talk
2019 Standout
Thermochemical biofuel production in hydrothermal media: A review of sub- and supercritical water technologies
2008 Standout
Net energy of cellulosic ethanol from switchgrass
2008 Standout
Biodiversity and Ecosystem Functioning
2014 Standout
Sustainable development and the water–energy–food nexus: A perspective on livelihoods
2015 Standout
Global poultry production: current state and future outlook and challenges
2017 Standout
State-of-the-art on use of insects as animal feed
2014 Standout
Challenges of Sustainable and Commercial Aquaponics
2015 Standout
Meat consumption, health, and the environment
2018 StandoutScience
Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization
2017 Standout
Origins and Evolution of Antibiotic Resistance
2010 Standout
Environmental implications of higher ethanol production and use in the U.S.: A literature review. Part I – Impacts on water, soil, and air quality
2017
Soil Erosion Threatens Food Production
2013
Principles and criteria for assessing urban energy resilience: A literature review
2016 Standout
Livestock: On our plates or eating at our table? A new analysis of the feed/food debate
2017 Standout
The water footprint of humanity
2012 Standout
Potential of Insects as Food and Feed in Assuring Food Security
2012 Standout
Reuse of Concentrated Animal Feeding Operation Wastewater on Agricultural Lands
2008
Review of solutions to global warming, air pollution, and energy security
2008 Standout
Ethanol Can Contribute to Energy and Environmental Goals
2006 StandoutScience
Salinity tolerance of crops – what is the cost?
2015 Standout
Agricultural sustainability: concepts, principles and evidence
2007 Standout
Positive but variable effects of crop diversification on biodiversity and ecosystem services
2021 Standout
Use of algae as biofuel sources
2010
Biomass for a sustainable bioeconomy: An overview of world biomass production and utilization
2021 Standout
Works of Steven Clark being referenced
Inhibition of Resistance Plasmid Transfer in Escherichia coli by Ionophores, Chlortetracycline, Bacitracin, and Ionophore/Antimicrobial Combinations
2004
Water resources, agriculture and the environment.
2004
A fluorescence technique for investigating protein adsorption phenomena at a colloidal silica surface
1994
Water Resources: Agricultural and Environmental Issues
2004