Citation Impact
Citing Papers
Pharmaceutical Particle Engineering via Spray Drying
2007 Standout
Chemical Compositions of Date-Pits and Its Potential for Developing Value-Added Product - a Review
2014
Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin
2008 Standout
Acid-induced gelation behavior of soybean protein isolate with high intensity ultrasonic pre-treatments
2012
Food proteins: A review on their emulsifying properties using a structure–function approach
2013 Standout
Proteins and emulsifiers at liquid interfaces
2003
Milk protein interfacial layers and the relationship to emulsion stability and rheology
2001
Invited Review: Spray-Dried Dairy and Dairy-Like Emulsions—Compositional Considerations
2006
Molecular Dynamics Simulation for All
2018 Standout
Comparative Study on the Nutritional Value of Pidan and Salted Duck Egg
2014 Standout
Key role of the REC lobe during CRISPR–Cas9 activation by ‘sensing’, ‘regulating’, and ‘locking’ the catalytic HNH domain
2018 StandoutNobel
Thermodynamic and functional properties of legumin (11S globulin from Vicia faba) in the presence of small-molecule surfactants: effect of temperature and pH
2004
Plant-based milk alternatives an emerging segment of functional beverages: a review
2016 Standout
The self-assembly, aggregation and phase transitions of food protein systems in one, two and three dimensions
2013
Coalescence stability of emulsions containing globular milk proteins
2006
Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components
2007 Standout
Proteins, polysaccharides, and their complexes used as stabilizers for emulsions: Alternatives to synthetic surfactants in the pharmaceutical field?
2012
Nano- and micro-structured assemblies for encapsulation of food ingredients
2008
OpenMM 7: Rapid development of high performance algorithms for molecular dynamics
2017 Standout
Time-resolved fluorescence spectroscopy and imaging of proteinaceous binders used in paintings
2007
Perspective on the Martini model
2013
Cathodic electrodeposition of ceramic and organoceramic materials. Fundamental aspects
2002 Standout
Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity
2011 Standout
Comparison of Physicochemical and Antioxidant Properties of Egg-White Proteins and Fructose and Inulin Maillard Reaction Products
2009
Particle flocculation by adsorbing polymers
1991
Studies on the stability of an edible film and its use for the preservation of carrot (Daucus carota)
2006
Cubic gels and lamellar crystals in concentrated solutions of an amphiphilic diblock copolymer
1998 StandoutNobel
Heat-induced changes in oil-in-water emulsions stabilized with soy protein isolate
2009
The influence of pH on the heat-induced aggregation of model milk protein ingredient systems and model infant formula emulsions stabilized by milk protein ingredients
2003
Food protein functionality: A comprehensive approach
2011
Effects of spray drying on physicochemical properties of milk protein-stabilised emulsions
2003
Influence of Sucrose on Droplet Flocculation in Hexadecane Oil-in-Water Emulsions Stabilized by β-Lactoglobulin
2002
Egg white-based bioplastics developed by thermomechanical processing
2007
Impact of Protein Surface Denaturation on Droplet Flocculation in Hexadecane Oil-in-Water Emulsions Stabilized by β-Lactoglobulin
2002
Complex coacervation of proteins and anionic polysaccharides
2004 Standout
Enhanced Sampling in Molecular Dynamics Using Metadynamics, Replica-Exchange, and Temperature-Acceleration
2013
Role of Postadsorption Conformation Changes of β-Lactoglobulin on Its Ability To Stabilize Oil Droplets against Flocculation during Heating at Neutral pH
2002
Particles as surfactants—similarities and differences
2002 Standout
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
2009 Standout
PolyDADMAC and polyacrylamide as a hybrid flocculation system in the treatment of pulp and paper mills waste water
2011
Stimuli-reponsive polymers and their bioconjugates
2004 Standout
Emulsions — creaming phenomena
2000
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Effects of heat on physicochemical properties of whey protein-stabilised emulsions
2003
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
CHEMICAL COMPOSITION, PHYSICAL PROPERTIES AND MICROSTRUCTURE OF PIDAN WHITE AS AFFECTED BY DIFFERENT DIVALENT AND MONOVALENT CATIONS
2011
Fluorescence Lifetime Measurements and Biological Imaging
2010 Standout
Encapsulation of polyphenols – a review
2010 Standout
Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
2015 Standout
Heat stability of oil-in-water emulsions formed with intact or hydrolysed whey proteins: influence of polysaccharides
2005
Preparation of activated carbons from date (Phoenix dactylifera L.) palm stones and application for wastewater treatments: Review
2016 Standout
Emulsifying Properties of Whey Protein‐Carboxymethylcellulose Complexes
2002
EFFECTS OF GREEN TEA AND CHINESE TEA ON THE COMPOSITION AND PHYSICAL PROPERTIES OF PIDAN WHITE
2011
Influence of Protein Concentration and Order of Addition on Thermal Stability of β-Lactoglobulin Stabilized n-Hexadecane Oil-in-Water Emulsions at Neutral pH
2004
Engineered Microcapsules Fabricated from Reconstituted Spider Silk
2007
Physical Stability of Whey Protein‐stabilized Oil‐in‐water Emulsions at pH 3: Potential ω‐3 Fatty Acid Delivery Systems (Part A)
2004
Interrelation between Drop Size and Protein Adsorption at Various Emulsification Conditions
2003
Development of a rice starch-based coating with antioxidant and microbe-barrier properties and study of its effect on tomatoes stored at room temperature
2012 Standout
Recent Advancement of Coagulation–Flocculation and Its Application in Wastewater Treatment
2016 Standout
Ordered Phases in Aqueous Solutions of Diblock Oxyethylene/Oxybutylene Copolymers Investigated by Simultaneous Small-Angle X-ray Scattering and Rheology
1997 StandoutNobel
Evidence that Homogenization of BSA-Stabilized Hexadecane-in-Water Emulsions Induces Structure Modification of the Nonadsorbed Protein
2003
Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets
2011
Soy proteins: A review on composition, aggregation and emulsification
2014 Standout
Preparation and Characterization of β-Carotene Nanodispersions Prepared by Solvent Displacement Technique
2007
Applications of spray-drying in microencapsulation of food ingredients: An overview
2007 Standout
Shear-Induced Orientational Transitions in the Body-Centered Cubic Phase of a Diblock Copolymer Gel
1998 StandoutNobel
Fibrillation of β-Lactoglobulin at Low pH in the Presence of a Complexing Anionic Polysaccharide
2010
Effect of shear on cubic phases in gels of a diblock copolymer
1998 StandoutNobel
Edible nanoemulsions: fabrication, properties, and functional performance
2010 Standout
Protein-stabilized emulsions
2004 Standout
Colloidal destabilisation mechanisms in protein-stabilised emulsions
2003
Flavour encapsulation and controlled release – a review
2005 Standout
Stability of protein‐stabilised β‐carotene nanodispersions against heating, salts and pH
2008
Surfactants Used in Food Industry: A Review
2009
Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
2008 Standout
Aqueous-phase chemistry and bactericidal effects from an air discharge plasma in contact with water: evidence for the formation of peroxynitrite through a pseudo-second-order post-discharge reaction of H2O2and HNO2
2014 Standout
Phoenix dactyliferaL. seeds: a by-product as a source of bioactive compounds with antioxidant and enzyme inhibitory properties
2019
Stability of Liquid Films Containing Monodisperse Colloidal Particles
2001
Challenges and approaches for production of a healthy and functional mayonnaise sauce
2019 Standout
Protein-Polysaccharide Interactions for Stabilization of Food Emulsions
2002
Polymeric materials based on silk proteins
2008 Standout
Evaluation of the Consistency of Low-Fat Mayonnaise by Squeezing Flow Viscometry
2011
The Biomedical Use of Silk: Past, Present, Future
2018 Standout
Changes in chemical composition, physical properties and microstructure of duck egg as influenced by salting
2008
Concentrated Aqueous Micellar Solutions of Diblock Copoly(oxyethylene/oxybutylene) E41B8: A Study of Phase Behavior
1997
Comparing the Effects of Ultra‐High‐Pressure Homogenization and Conventional Thermal Treatments on the Microbiological, Physical, and Chemical Quality of Almond Beverages
2013
Works of Stephen R. Euston being referenced
Monte Carlo simulation of colloidal systems
1992
Modification of functional properties of egg‐white proteins
2003
The major proteins of the seed of the fruit of the date palm (Phoenix dactylifera L.): Characterisation and emulsifying properties
2015
Structure of simulated aggregates formed by reversible flocculation
1989
Computer simulation of proteins: adsorption, gelation and self-association
2004
Rheology and texture of hen's egg protein heat-set gels as affected by pH and the addition of sugar and/or salt
2006
Effects of heat treatment and glucono-δ-lactone-induced acidification on characteristics of soy protein isolate
2008
Kinetics of droplet aggregation in heated whey protein-stabilized emulsions: effect of polysaccharides
2002
Time- and temperature-dependent changes in the adsorbed layer on caseinate-stabilized emulsion droplets
2001
Denaturation and aggregation of β-lactoglobulin—a preliminary molecular dynamics study
2006
The emulsifying properties of β-lactoglobulin genetic variants A, B and C
1999
Aggregation kinetics of heated whey protein-stabilised emulsions: effect of low-molecular weight emulsifiers
2001
The Emulsifying Properties of Commercial Milk Protein Products in Simple Oil‐in‐Water Emulsions and in a Model Food System
2000
The adsorption and competitive adsorption of bile salts and whey protein at the oil–water interface
2011
Statistical study of a concentrated dispersion of deformable particles modelled as an assembly of cyclic lattice chains
1989
Short-range structure of simulated flocs of particles with bridging polymer
1992
Aggregation kinetics of heated whey protein-stabilized emulsions
2000
Extraction And Characterisation Of Protein Fraction From Date Palm Fruit Seeds
2012
Computer simulation model of the adsorption of protein—polysaccharide complexes
1992
Heat-Induced Destabilization of Oil-in-Water Emulsions Formed from Hydrolyzed Whey Protein
2001
Comparison of the concentration-dependent emulsifying properties of protein products containing aggregated and non-aggregated milk protein
1999
Influence of sugars on the characteristics of glucono-δ-lactone-induced soy protein isolate gels
2008
Heat stability and emulsifying ability of whole egg and egg yolk as related to heat treatment
2004
Molecular Dynamics Simulation of Protein Adsorption at Fluid Interfaces: A Comparison of All-Atom and Coarse-Grained Models
2010
Simulating the self-association of caseins
2004
Separation and identification of hen egg protein isoforms using SDS–PAGE and 2D gel electrophoresis with MALDI-TOF mass spectrometry
2005
Computer simulation of bridging flocculation
1991
Effects of different oils on the properties of soy protein isolate emulsions and gels
2009